Turning Wine into Water Benefit at The Landing
David Cingari, and the entire team from David’s Soundview Catering & Events, which includes Executive Chef Francois Kwaku-Dongo, is looking forward to the month of October – a fall harvest that’s filled with bringing people together over great food and wine.
The 10th Annual Turning Wine Into Water Harvest Tasting
When: Saturday, October 3, 5:00 PM – 8:00 PM
Donation Levels: $35 Non-vintage, $75 Vintage
Where: The Landing by David’s Soundview Catering, 232 Harbor Drive, Stamford CT
Peter Troilo from Nicholas Roberts Fine Wines in Darien has spearheaded a financial campaign beginning in 2005 which has funded the building of well frames to pump clean water to over 25,000 people in a remote area of Zambia, and has built water, hygiene and sanitation facilities (WASH) throughout impoverished Ethiopian villages where the poorest of the poor have never had access to clean water.
This year Peter and David team up to present an evening of fine wine and food so that we all can contribute Turning Wine Into Water.