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Wednesday, June 28, 2017

Summer 2017 at Fresh Salt at Saybrook Point

Fresh Salt at Saybrook Point Introduces Their New Summer Menu




Now that summer is FINALLY here in Connecticut we get to enjoy some of our shoreline favorites! Lobster Rolls, thick juicy steaks, and fresh seafood! And what's better than enjoying our favorite meals at a beautiful waterfront destination?

Just in time to schedule a trip to our favorite shoreline town of Old Saybrook, Fresh Salt at Saybrook Point announces their new summer menu that features some great new seasonal dishes inspired by the bountiful harvests of local farmers and fisheries. 

There's a reason why Fresh Salt was recently named Best Upscale Dining in Connecticut by the state’s restaurant industry association. You see, Fresh Salt works closely with its local farmers and day boats to ensure the highest quality of locally grown ingredients from land and sea go into its creative delights. 



I love that local partnerships include Medlyn’s Farm (from my hometown of Branford), Belltown Hill Orchard of South Glastonbury, Fair Weather Acres of Rocky Hill, Baggott Family Farms of East Windsor, and Rose’s Berry Farm of South Glastonbury. 

Fresh Salt has a commitment to its cool native waters and features oysters within a 99-mile radius. A catch-of-the-day from local day boats provides clams, oysters, mussels, shrimp, tuna, cod, swordfish, and salmon for the Fresh Salt menu. 

Herbs including basil, thyme, mint and tarragon are planted and picked by the Fresh Salt culinary staff in Saybrook Point’s custom herb garden. 

You can't get much fresher than that!

At Fresh Salt, you can savor fresh, seasonal and local cuisine served in Old Saybrook’s most spectacular setting – the spot where the fresh waters of the Connecticut River meet the salt of Long Island Sound. It's a treasured and historic place, rich in life, and the restaurant reflects that lively diversity. 



The new summer menu features the bounty of the season through unique pasta and vegan dishes such as Rotelle Pasta, which includes pine nuts, fava beans, radicchio, roasted cauliflower and Pecorino cheese served in a white wine sauce; and Cauliflower Steak, which is pan-roasted cauliflower served in a ratatouille sauce with sautéed escarole. 

In addition, Fresh Salt’s fresh seafood and day boats include Pan-seared Black Pearl Scottish Salmon served with Roasted Cherry Tomato-and Sweet Pea ($29.95), Bacon-wrapped Monkfish served with Sugar Pea Risotto and Red Cabbage Coulis ($29,95), and Grilled Swordfish Loin served with Quinoa, Barley, and Spinach in a Passion Fruit-Ginger Sauce ($29,95).

From the grill and oven, I can't wait to try some delicious new specials like Fresh Salt’s Free-range Natural Stuffed Chicken Breast with a Sundried Tomato-Spinach Risotto Filling, Pancetta Whole Grain Mustard-Morel Mushroom Cream Sauce ($28.95), as well as the 12 Oz. USDA Choice N.Y. Sirloin served with Sautéed Mushrooms, Pomme Frites in a Garnish Port Wine Demi-glaze ($39.95).

Other shoreline favorites include the Seaside Tempura Platter with Golden Brown Scallops, Oysters, Calamari Zucchini, Peppers, Fresh Salt Kettle Chips ($21.95), Custom-blend Hamburger on a Potato Roll, made with a half-pound outstanding combination of Short Rib Chuck and Brisket, topped with Lettuce, Tomato and Cole Slaw ($13.95) and Connecticut Lobster Roll made with warm buttered lobster on a grilled New England style roll and served with and Fresh Salt Kettle Chips ($29.95).  

Mmmmm! A warm lobster roll with some home style chips sounds delicious right now, doesn't it?

Fresh Salt is more than just a restaurant; it is a place to enjoy another’s company and experience the breathtaking views of the Long Island Sound – quietly intertwined with the Connecticut River. The venue’s fresh ingredients and vibrant tastes are available daily for breakfast, lunch, and dinner. And if you're searching for a fun night out on the town, Fresh Salt offers light bites and handcrafted cocktails made to perfectly enhance an evening away. 



Fresh Salt at Saybrook Point

2 Bridge Street
Old Saybrook, CT 06475
Reservations are recommended, and may be made by calling 860. 388.1111. 

About Saybrook Point


Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com

Tuesday, June 27, 2017

Nutmeg Summer Series by CT Repertory Theatre

Summer Series at the Connecticut Repertory Theatre


There's still time to see some great theater brought to you by the Connecticut Repertory Theatre!

Photo courtesy Connecticut Repertory Theatre


The Connecticut Repertory Theatre (CRT) continues its 2017 Nutmeg Summer Series Lineup in Storrs CT with the Connecticut Repertory Theatre (CRT) Artistic Director Terrence Mann and Executive Producer Matthew J. Pugliese version of "Newsies"!

Previous productions for the 2017 Summer Series included  “1776” (June 1 - June 10, 2017),  “Noises Off” (June 15 - June 25, 2017) and now the season will conclude with “Disney’s Newsies” running July 6 - July 16, 2017.

Tickets are available at crt.uconn.edu or call (860) 486 2113.

The theatrical adaptation of Disney’s musical film, “Disney’s Newsies” directed by Tony Award-nominee Christopher d’Amboise. Featuring a Tony Award-winning score by Alan Menken and Jack Feldman, “Disney’s Newsies” tells the story of the “Newsboy Strike of 1899”. This fictionalized story explores themes of social injustice and exploitive labor, as the newsboys learn to harness their voice in this high octane, dance spectacular. CRT will “seize the day” and bring this fresh, new musical hot from Broadway and the National Tour circuit to Storrs.

Mann added, “Youth! Survival! Love! Politics!—all combine to make “Newsies” a tour de force musical story about the indomitability of the human spirit. It’s powerful, it’s passionate and full of heart!”

In his first year as Artistic Director, Mann says, “Six years ago Vince Cardinal brought me to Storrs for my first summer to do ‘My Fair Lady’ and ever since I’ve been trying to get back as often as I can. There is no greater joy than to be in a company of actors, young and old alike, whose sole purpose is to share the gift of great storytelling with folks who make it apart of their lives to support and nurture live theatre.”

You can see Newsies in the Harriet S. Jorgensen Theatre on the campus of the University of Connecticut

Join us at the Connecticut Repertory Theatre as we view the "Newsies" and “seize the day” to watch this fresh new, musical — hot from Broadway to you at CRT!

General Performance and Ticket Information


  • Evening performances start at 7:30 p.m. on Tuesdays, Wednesdays and Thursdays, and at 8 p.m. on Fridays and Saturdays. 
  • Matinee performances start at 2 p.m. on Saturdays and Sundays. 
  • Subscription package options range from $81-108. 
  • Student subscriptions are only $33. 
  • Single ticket prices range from $45 to $55, with discounted tickets available for students and seniors


Performance Times


  • Thursday July 6, 7:30 pm - Preview
  • Friday July 7, 8:00 pm - Opening Night 
  • Saturday July 8, 2:00 pm
  • Saturday July 8, 8:00 pm
  • Sunday July 9, 2:00 pm
  • Tuesday July 11, 7:30 pm
  • Wednesday July 12, 2:00 pm
  • Wednesday July 12, 7:30 pm
  • Thursday July 13, 7:30 pm
  • Friday July 14, 8:00 pm
  • Saturday July 15, 2:00 pm
  • Saturday July 15 2017, 8:00 pm
  • Sunday July 16 2017, 2:00 pm


For more information visit http://crt.uconn.edu/

Purchase Tickets HERE for NewsiesHarriet S. Jorgensen Theatre
2132 Hillside Rd, Storrs, CT 06268
(860) 486 2113


Sunday, June 11, 2017

3rd Annual Serendipity Golf Classic

3rd Annual Serendipity Golf Classic
Presented by Barbara Zaccagnini
To Benefit B*Cured


 The tournament you've been waiting for is back! 



The GlenArbor Golf Club in Bedford Hills, NY, will host the 3rd Annual Serendipity Golf Classic presented by Barbara Zaccagnini on Tuesday, June 13th, 2017.

Philanthropic golfers will play in support of the B*Cured charity, enjoying not only the beautiful course and playing experience GlenArbor is known for, but also eating lunch on the club’s scenic terrace, sampling the course’s signature wood-fired pizzas and having a chance to win the hole-in-one prize. After their eighteen holes, foursomes will come together for a cocktail reception with a buffet dinner, awards & pitching contest, auction, cigar bar, luxury gift suite and more.

 For more information or to buy a foursome, go to https://serendipitysocial.com/serendipity-golf-classic-3/. 

About B*Cured

B*Cured is a non-profit organization working to end brain cancer by funding innovative research. The organization has awarded $1.5 million in the form of twenty-one grants for research being done across the country at top universities and hospitals.



Father's Day at Saybrook Point

Enjoy Father's Day Brunch at Saybrook Point


If there's one thing Saybrook Point knows how to do - it's CELEBRATE! Whether it's a romantic dinner, a girl's lunch, a destination wedding, a family brunch, or  weekend getaway, Saybrook Point is the place to be!



This year, Saybrook Point is celebrating Father’s Day with a delicious and hearty brunch on Sunday, June 18th..

Held at the award-winning casual fine dining restaurant Fresh Salt, the spectacular arrangement features an authentic taco station, slider station and carving station, along with a variety of farm fresh salads, pasta, seafood and an over-the-top ice cream sundae bar.

Dads will enjoy a bountiful selection that includes entrees such as Braised Short Rib with Whiskey-Peppercorn Sauce and Creamy White Polenta, Blackened Swordfish with Tomato & Peach Salsa, Smokey Maple Chipotle BBQ Chicken, and Orecchiette Pasta with Shrimp, Scallops, and Italian Sausage.

The Authentic Taco Station will feature Carnita Pork, Marinated Flank Steak, and Grilled Chicken served with traditional accompaniments, and the Slider Station will offer Hot Dogs, Beef Slider, Salmon Slider, Corn and Baked Beans. In addition, the Carving Station will feature Prime Rib and Glazed Baked Ham.

The Dessert Lovers will all fall in love with the pastry chef’s Grand Desserts Display featuring more than 25 items from Saybrook Point’s bakeshop, and an Over- the Top -Ice Cream Sundae Bar, which will feature some of dad’s favorite flavors and toppings.

Seating for the Father’s Day Brunch at Saybrook Point begins at 10:30am and ends at 2:00pm.

Reservations are advised, as this is a perennial favorite for New Englanders, and may be made by calling line at 860.339-1318.

The cost is $47.95 for adults, $25.95 children ages 5 – 12, and complimentary for kids under 4-years-of-age. More information is available at www.saybrook.com.

Saybrook Point Inn and Spa

19 Bridge Street
Old Saybrook, Connecticut

Reservations: 
860.339-1318.
Website: www.saybrook.com


About Saybrook Point
Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.