Parallel Post in Trumbull CT for Mother's Day 2015

Enjoy a delicious Mother's Day Feast at Parallel Post on Sunday, May 10, 2015.

Savor dishes including their Baked, Strawberry Brioche French Toast; Herb Crusted Cod Lemon Fennel Confit; Anson Mills Red Pea Salad topped off with desserts from Madelyn's Sweet Corner.

In addition, all the "moms" in attendance will receive a sweet take-home gift featuring a mason jar filled with soil and seeds in honor of the blooming spring season, while children will be given a coloring activity book.

Mothers Day

Sunday, May 10

Seating from 11:30am-4pm (every 45 min.)

Pricing:  $40++ per person

*Children (ages 5-12) $16.95++ per person  *Under 5 eat free

Artisan Local Cheese Board and Bread Board

Gilbertie’s Mixed Green Salad

Assorted Toppings: Dried Cherries, Roasted Asparagus, Pine Nuts, Tomatoes, Onions, Cucumbers, Aged Cheddar, Candied Walnuts, Croutons

Buttermilk Ranch/ Balsamic

         Baked, Strawberry Brioche French Toast

Spring Vegetable Quiche

Country Scrambled Eggs

Hickory Smoked Bacon

Herb Crusted Cod Lemon Fennel Confit

Carving Board

Roasted Striploin, Chimichurri

Roasted Turkey Breast

Spring Sautéed Vegetables

Broccoli Rabe and Ox Hollow Sausage, Orecchiette

Anson Mills Red Pea Salad

Madelyn’s Sweet Corner 

Enjoy Mother's Day at Parallel Post

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Overseen by James Beard nominated Chef Dean James Max, Parallel Post is a modern-American restaurant based in Trumbull, CT. focused on seasonal and regional cuisine. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu.