Parallel Post New Year’s Eve Menu
5 p.m.- midnight
First Course:
Oysters Rockefeller
or
Winter Squash Ravioli Sage Browned Butter
Second Course:
Blood Oranges,
Hazelnuts Fennel, Greens, Citrus Vinaigrette
Third course
New York Strip
with Wild Mushroom Sauce, Twice Baked Potato
Pancetta Wrapped
Roasted Quail with Aged Cherry Balsamic Vinegar
Fourth course
Zeppoli with Chocolate Sauce
Pumpkin Bread Pudding
$45 per person plus
tax and gratuity
please choose one item from each course, no
substitutions
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