Shell and Bones Happy Hour for Spring 2017

Happy Hour at Shell and Bones

One of my favorite things to do once the weather warms up is to meet friends for a quick happy hour during the week. It's a nice way to catch up with one another without feeling that any of us are stealing time from our family -- or neglecting other facets of life (like work, children, cooking, cleaning, car-pooling, shopping, etc.!)

And, because friends are such a very important aspect of my life - we should celebrate in style, right??

Photo Courtesy Shell and Bones

So ... isn't it just the perfect coincidence that Shell and Bones Oyster Bar is launching their new spring offerings for happy hour - just when I get the hankering to plan a meet up with friends?

I think so!!!

You should enjoy this fun location too! Shell & Bones Oyster Bar is located directly on the waterfront in New Haven CT - so it's the perfect location to get together for a few hours and enjoy breathtaking views of Long Island Sound. It's a win-win that there's a delicious new happy hour menu to go along with it all.

Photo Courtesy Shell and Bones

Here are just some of the items on the menu!

Shell and Bones Spring Happy Hour Menu

• ½ bottle Ruinart Blanc de Blancs Champagne, 6x oysters (daily featured choice) and 6x clam fritters for $50
• $6 glass of featured wine – 1x white, red and Rose offering
• $6 house spirits cocktails
• $3 cans of Black Hog Brewing
• $1.00 daily featured oysters and littleneck clams
• $1.00 fried oyster
• $1.00 per piece grilled skewers (meat will vary daily)

Shell and Bones - Beef Satay Skewers

Come treat yourself and your friends to some fabulous cocktails and small bites Monday - Friday from 4:00pm-6:00pm

Shell & Bones

100 S Water Street

New Haven, CT 06519

(203) 787-3466

http://shellandbones.com/

About Shell and Bones Oyster Bar

Shell & Bones Oyster Bar, located on the waterfront in the historic City Point area of New Haven, Connecticut, offers the finest in seafood and steak, receiving accolades from Connecticut Magazine, New Haven Living Magazine and a “Very Good” review from The New York Times since opening in July 2015.
Acclaimed Executive Chef Arturo Franco-Camacho incorporates fresh and sustainable ingredients to present new takes on classic dishes, including his award-winning New England Clam Chowder, with all soups, stocks, sauces and desserts made in-house.  In addition to its cuisine, Shell & Bones offers an extensive wine and beer list and creative cocktail menu, with several beers, liquors and wines sourced locally in Connecticut.
The restaurant features both indoor and outdoor waterfront dining with an indoor fireplace and outdoor fire pits, complimentary parking and private event space.  Shell & Bones is open for dinner seven days a week, and offers Brunch Friday-Sunday beginning at 11:00am.  For more information, visit http://shellandbones.com/.

The restaurant can also be found on Facebook (ShellandBones) and Instagram (shellandbonesoysterbarandgrill).