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Wednesday, October 11, 2017

Connecticut Loves Puerto Rico

Let's Do This Connecticut! 

CT Loves PR (www.ctlovespr.com) is an initiative featuring Connecticut chefs, bartenders, bakers and restaurateurs standing together to serve up a small offering of food and drink – inspired by Puerto Rico – as tribute to this important sisterland that we will not leave behind. 100% of the proceeds generated by these dishes will be donated to Unidos Por Puerto Rico / United for Puerto Rico, an initiative brought forth by the First Lady of Puerto Rico, Beatriz Rosselló in collaboration with the private sector, with the purpose of providing aid and support to those affected in Puerto Rico by the passage of the hurricanes (http://unidosporpuertorico.com/en/).

The event will run October 21 – 28, with the following list of participants:

21 Oak (Manchester)
The Barn Restaurant (Granby)
Amis Trattoria (Westport)
Artisan (West Hartford and Southport)
Avert Brasserie (West Hartford)
Beachland Tavern (West Hartford)
Black Bamboo (West Hartford)
Bricco Trattoria (Glastonbury)
Butchers & Bakers (Farmington)
Carbone's Kitchen (Bloomfield)
Carbone's Ristoronte (Hartford)
Caseus Fromagerie Bistro (New Haven)
Chief Brody’s Bahn Mi  (New Haven)
Cook & The Bear (West Hartford)
Cure (Unionville)
Flora Plant Food + Drink (West Hartford)
Grants Restaurant & Bar (West Hartford)
GZen (Branford)
Han Restaurant (Hartford)
Ichiro Habachi & Sushi (West Hartford)
India (West Hartford)
L’escale (Greenwich)
Liquid Nirvana (Glastonbury and Avon)
Max Oyster Bar (West Hartford)
McLaddens (West Hartford)
Millwright's (Simsbury)
Park & Oak Restaurant (West Hartford)
Park Tavern (West Hartford)
Rockin Chicken (Hartford)
Rooster and Co (Newington)
Seoul BBQ (New Britain)
Shu (Fairfield)
Shu (West Hartford)
Table 580 Asian Fusion (Simsbury)
The Cottage (Westport)
The Green Teahouse (West Hartford)
The North House (Avon)
The Sweet Beet (Granby)
Toscano Trattoria (Manchester)
Treva Restaurant & Bar (West Hartford)
Vitality Juice and Smoothie Bar (Manchester)
Zohara Mediterranean Kitchen (West Hartford)

The event’s website - http://www.ctlovespr.com/ - will be adding information in the coming weeks to highlight the special dishes and cocktails each restaurant will be offering.  

Social media channels (#CTLovesPR) include:
o   Twitter: @CTLovesPR
o   Instagram: @CTLovesPR
o   Facebook Page: CTLovesPR


CT Loves PR is hoping to continue to add local businesses to this growing list of participants! The deadline to sign-up is this Friday – for any chefs or owners looking to join this initiative, contact Susan Hosmer ctlovespr@gmail.com.

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