If you're anything like me you love this time of year!
Even though I absolutely adore Spring and Summer, there is just something so special about Fall. The beautiful colors of nature surround us inspiring our sense of fashion for deep jewel tones and warm cozy clothing.
But even better - Fall harvest means sensational homestyle rustic dishes and savory comfort food.
There's a great place out this way in southeast Connecticut that features some fabulous fall dishes. Now that fall weather is finally upon us, this is THE place to visit and enjoy some delicious fall food fare!
Where? Liv's Oyster Bar located on Main Street in Old Saybrook Connecticut. Executive Chef/Owner John Brescio has just added some new dishes to the fall menu and they sound absolutely delicious.
Sip your way through a big bowl of savory soup enhanced with one of my favorite spices, curry in their Curried Cauliflower Soup made with smoked mussels, capers, and crème fraiche.
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| Curried Cauliflower Soup $9.95 Photo Courtesy Liv's Oyster Bar |
Soup not your thing? How about a Farro and Fall Vegetable Salad made with roasted fall squash and broccoli, baby brussel sprouts, beets, red onion, delightfully dressed with a brown butter and cider vinaigrette. I know...right? So many fall flavors in one beautiful dish.
A must try is Chef's Fall Squash Ravioli, made with mushrooms, shrimp, parmesan mushroom sauce, pine nuts, and sage. Tell me this doesn't look and sound absolutely incredible. Rich, hearty, and so dang good!
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| Fall Squash Ravioli $24.95 Photo Courtesy Liv's Oyster Bar |
Feeling like a bit more protein? Try the Pan Roasted Chicken served with potato gnocchi, roasted brussel sprouts, fall squash, with made on premise chicken sausage, with a beautiful chicken a jus!
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| Pan Roasted Chicken $24.95 Photo Courtesy Liv's Oyster Bar |
Last, but certainly not least, you simply must try these Short Rib Pastrami Sliders! Talk about a melding of fall flavors melting in your mouth! These flavorful big bites are made on pretzel rolls, with pickled red cabbage, cheddar cheese, whole grain mustard dijonaise, and potato knish.
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| Short Rib Pastrami Sliders $18.95 Photo Courtesy Liv's Oyster Bar |
Liv’s Oyster Bar opened in 2006 from Executive Chef/Owner John Brescio’s desire to welcome the community to his family’s table, savoring time with friends and family on the shore during summer and beyond.
The menu changes with the seasons, delivering simple, focused dishes with an emphasis on local ingredients, and stunning seafood, a mainstay of the Connecticut shoreline
The restaurant is open six days a week for dinner on Main Street in the heart of scenic Old Saybrook, CT!
Be sure to visit them soon!
Liv's Oyster Bar
166 Main Street
Old Saybook, CT
(860) 395-5577
Follow them on Twitter (@LivsOysterBar)
Like them on Facebook (Liv’s Oyster Bar)
Follow them on Instagram (livsoysterbar).
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