Showing posts with label Macy's Culinary Council. Show all posts
Showing posts with label Macy's Culinary Council. Show all posts

Saturday, June 7, 2014

Macy's Sizzle Showdown Semi-Finals for The Grilling Guru

This post is sponsored by the Everywhere Society

On Saturday, June 7th 2014, I traveled up the CT I-91 corridor to Holyoke Massachusetts to attend the Sizzle Showdown Semi-finals for Macy's Great American Grilling Guru 2014.  Contestants from around the country submitted their best grill recipes for a chance to be considered in the semi-final showdown held in select Macy's across the nation. Contestants in each region were judged by member's of Macy's Celebrity Chef Culinary Council. (Note: A giveaway booklet of the recipes submitted is at the end of this post.)

Contestants (L-R) Erin Evenson, Sarah Malikowski, Irma Ferretti
(L) MC Billy Costa of KISS 108 FM in Boston (R) Culinary Council Chef Nancy Silverton

While these three grilling gurus were competing in Holyoke, MA, similar contests were going on in Leawood, KS,  Lynnwood, WA, Charlotte, NC, Pittsburgh, PA, Skokie, IL, and the winner from each region will be eligible to compete in the grand finale held at Macy’s Herald Square in New York, NY!

Before we move on to the contest - I have to say I was completely blown away by the fact that Macy's Holyoke combined this event with the Macy's Country Fair-Featuring Great American Fun and Food! It was a mini state fair, right there in the Macy's parking lot. There are always great events going on at Macy's! Check the events list on the Macy's web page near you for upcoming specials!

Macy's Country Fair - Featuring Great American Fun and Food

At about 2:30pm the showdown began, with each contestant given an hour on the clock to create their dish.
During the cooking time, Host Billy Costa of Boston's KISS 108 FM and Judge, Celebrity Chef, Restauranteer, and Cookbook Author Nancy Silverton entertained the audience with Macy's Trivia Contests, samples from Nancy's new cookbook Mozza, and foodie tips and chatter!

Radicchio marinated in balsamic vinegar and grilled with pancetta
From Chef Nancy's Mozza Cookbook

Nancy also gave us her tips for grilling the tastiest burgers. First and foremost, to use ground chuck. And I have to say, that the burger that I sampled using Nancy's recipe and her amazing spicy chipolte mayo was INCREDIBLE.

Nancy's Burgers with Chipolte Mayo, Applewood smoked bacon, and avocado

On to the Sizzle Showdown Semi-Finals

Meet Contestant #1, Sarah Malikowski from Hampden Maine who prepared a Grilled Chicken Stuffed with Herb Goat Cheese and Prosciutto. I had the opportunity to chat with Sarah briefly before the clock began and learned that she competed last year in the prestigious Pillsbury Bake Off!

Sarah Malikowski, Hampden ME
Grilled Chicken Stuffed with Herb goat Cheese and Prosciutto

Meet Contestant #2, Erin Everson from Brookly, New York, who prepared Spicy Grilled Squid and Shrimp Salad with Charred Tomatoes, Crispy Watercress and Caahews. During the competition we learned that grilling is difficult to practice for this Brookly NY native - it's not allowed in Erin's neighborhood.

Erin Everson, Brooklyn NY
Spicy Grilled Squid and Shrimp Salad

Now meet Contestant #3, the adorable Irma Ferretti, who hails from Ossining, New York, but originates from Ecuador. Irma brought the game to a whole new level by entering a dessert of Grilled Bourbon Glazed Peaches. I can tell you that the sauce smelled heavenly as she prepared it and the glazed peaches grilled? So innovative!

Irma Fennetti, Ossining, New York
Grilled Bourbon Glazed Peaches

Our Sizzle Showdown Judge Nancy sure had her work cut out for her - and as she sampled each dish she critiqued the contestant.

However, in the end, there can be only one winner, and that contestant is....(drum roll please)

Sarah Malikowski's -- Grilled Stuffed Chicken!

Congratulations Sarah!

 But, at Macy's everyone is a winner, and the runner-up contestants went home with a Macy's Gift Card!

Macy's Sizzle Showdown - Grilling Gurus

I would be remiss if I didn't mention all the hard work that went into this fabulous event! Everyone at Macy's from the sales associates to the event staff, to the auxiliary caterers, were what made this competition such a success!



And YOU can be a winner too! Two lucky readers will each receive a copy of the Sizzle Showdown Recipe book that contains the grill recipes prepared by all the competitors in each region. That's right! You can make Sarah's winning chicken dish too! And the booklet contains recipes from each of the members of the Macy's Culinary Council, as well!

It's a Win-Win!

YOU CAN WIN THIS RECIPE BOOK!
***ENTER BELOW***

Just enter the raffle copter below!

Note: This contest begins on 6-8-14 and ends on 6-15-14 at midnight. Home Place Blog is responsible for the dissemination of prizes. Entrants must reside in the continental U.S.
Home Place Blog will notify the winners within 48 hours of the contest end and at that time the winner must provide a valid U.S. mailing address.

This book contains over 20 grill recipes from regions across the U.S.!

a Rafflecopter giveaway

For more pictures of the event visit the Home Place Blog facebook page HERE and while you're there don't forget to like us!

Do you like to back yard grill? What's your favorite item to grill? Let me know in the comments below!

(Don't have a google account or any of the selections in the comments box? Simple select the Name/URL selection from the drop down menu. Enter your name and leave the URL blank).

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Disclosure: I am a member of the Everywhere Society and Everywhere has provided me with compensation for this post about Macy’s Culinary Council. However, all thoughts and opinions expressed herein are my own. 

Friday, May 16, 2014

Get Your Grill On for a Sizzle Showdown At A Macy's Near You!


Let the Sizzle Showdown begin!

Ready to Get your Grill On?  Macy's is looking for America's Greatest Grilling Guru! (#GrillingGuru)



Don't miss the Sizzle Showdown, where three semi-finalists will compete for the chance to be crowned the Grilling Guru. The celebrity Culinary Council Chef will pick the winner live, who will go on to complete in New York City at the Sizzle Showdown. The Grilling Guru winner receives $10,000 and a trip to the 2015 Macy's 4th of July Fireworks!

You can get in on the Sizzle Showdown Fun! Because the qualifying events are coming to select Macy's Stores across the country! One might be near you!

Yes, that's right! Macy’s Grilling Guru events may be coming to a store near you!

At each location, three semi-finalists will compete and be judged by one of Macy’s Culinary Council celebrity chefs who will pick a winner live. Each winner will go on to the finals in NYC and compete for the title of ‘America’s Greatest Grilling Guru’!

Join the fun because with your purchase of $50 or more* in the Home department, receive a special grilling gift and meet a Culinary Council Chef, and have him/her sign your gift. Don't forget to RSVP!

Here's a list of times and details:

Check in will end promptly 30 minutes prior to event start time to accommodate walk-ins. Seating is on a first come, first served basis.

Macy’s Town Center Plaza in Leawood, KS
 June 7th, 12:00p  Join Macy's Culinary Council Chef Stephanie Izard!


Macy’s Alderwood in Lynnwood, WA
 June 7th, 1:00p  Join Macy's Culinary Council Chef Tom Douglas!


Macy’s Southpark in Charlotte, NC
 June 7th, 1:00p Join Macy's Culinary Council Chef Cat Cora!


Macy’s Ross Park in Pittsburgh, PA
 June 7th, 1:00p Join Macy's Culinary Council Chef Marc Forgione!


Macy’s Holyoke in Springfield, MA
 June 7th, 1:00p Join Macy's Culinary Council Chef Nancy Silverton!


Macy’s Old Orchard in Skokie, IL
 June 7th, 12:00p Join Macy's Culinary Council Chef Michelle Bernstein!

And the grand finale!
Macy’s Herald Square in New York, NY
June 28th, 12:00p Johnny Iuzzini & Todd English Judge the Sizzle Showdown Finale!

Also, while there enjoy trivia, prizes and tasty samples from the Culinary Council Chefs!



To learn more about the Macy's Culinary Council and upcoming events, log on to macys.com/culinarycouncil 

Follow them on twitter @culinarycouncil

Follow the Grilling Guru fun on twitter under the hashtag #GrillingGuru
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And there's even more Grilling Guru Twitter Chat with #FoodieChats

Can’t make it to any of the above events, but want to stay in the conversation? Join them for a Grilling Guru edition of the famous #FoodieChats Twitter chat sponsored by @CulinaryCouncil on June 4th at 1pm EST. Macy's Culinary Council chefs, Stephanie Izard (@StephAndTheGoat) and Marc Forgione (@MarcForgione), will be answering your questions live!

Saturday, April 19, 2014

Macy's Culinary Council Chef Iuzzini at Oxmoor Center for Pre-Derby Day Dessert Demo

Louisville Kentucky Race Horse Fans - Save the date!

Wednesday, April 30th at the Oxmoor Center Mall Macy's! 


Don your Derby Day Hats and head on down to the Oxmoor Mall for a Pre-Derby Day Dessert Demo!

On Wednesday, April 30th Macy's Culinary Council Chef Johnny Iuzzini will be in the Macy's Oxmoor Center Mall to you how to create classic race day desserts!


Join Macy’s Culinary Council Chef Johnny Iuzzini for a galloping good time in the kitchen! Just in time for the big race at Churchill Downs, the one and only Kentucky Derby, Chef Iuzzini will be on hand to demonstrate the secret to preparing winning desserts that are perfect for serving up at any race day party.

Taste his delicious creations then take home the recipes to impress friends and family.

Afterwards, you'll be able to meet and chat with Johnny and have him sign a copy of his cookbook, Dessert FourPlay, which you'll receive along with a $10 Macy's Gift Card when you spend $35 or more* in the Home Department.

Johnny is a graduate of the Culinary Institute of America with over 20 years of experience. He's also the recipient of the 2006 James Bear award for "Pastry Chef of the Year."

Space is limited, so reserve your spot by calling 1-877-55-MACYS (1-877-556-2297) beginning April 21 from 10am to 6pm.

     Macy's Oxmoor Center
     Furniture Department, 3rd Floor
     Wednesday, April 30th at 6:30pm

To learn more about the Macy's Culinary Council and upcoming events, log on to macys.com/culinarycouncil

Follow them on twitter @culinarycouncil

*Event subject to change or cancellation. Purchase must be made on April 30, 2014 at Macy's Oxmoor only. Gift Card and Dessert FourPlay will be distributed on April 30. One per customer, while supplies last. Seating is first come, first served. Macy's Gift Card valid April 30 - May 7, 2014.

Kentucky Derby Race day is Saturday May 3rd 2014


About Johnny Iuzzini
A graduate of the Culinary Institute of America with over twenty years of kitchen experience, Chef Iuzzini honed his craft at highly lauded New York City dining locations such as The River Café, Daniel, Payard, Café Boulud and Jean Georges. In 1998 he traveled around the world and studied pastry at some of the finest patisseries in France including LaDuree under Pierre Hermès. In 2006, the James Beard Foundation awarded Chef Iuzzini "Pastry Chef of the Year." He has also been recognized as one of the "10 Most Influential Pastry Chefs in America" by Forbes, and as one of the “Top Ten Pastry Chefs in America” by Pastry Arts and Design. He has appeared on national television shows including the Today Show, Good Morning America, Martha Stewart, and Live with Regis and Kelly. While he was the Executive Pastry Chef at Restaurant Jean Georges, the restaurant received four stars from the New York Times, three Michelin stars, and was considered one of the world’s fifty greatest restaurants. Chef Iuzzini was the head judge of Bravo’s Top Chef Just Desserts for two seasons and the author of DESSERT FOURPLAY: Sweet Quartets From A Four-Star Pastry Chef.

Follow Chef Iuzzini on twitter at  @Johnny_Iuzzini

Tuesday, September 10, 2013

Macy's Culinary Council - Chef Ming Tsai in Natick, MA - Back to School Healthy Snacks

It's time for some healthy school snacks!  
And Chef Ming Tsai and Macy's wants to show you how!


Don't you want to learn to put something healthy in that lunchbox? 

And aren't you already out of ideas for after school meals? 

Well, class is in session and Chef Ming Tsai wants to show you how to make quick, easy kid friendly lunches & meals!


Join Macy's Culinary Council Chef Ming Tsai for a Back to School Cooking Demonstration!

Thursday, Sept. 12, 2013 at 6:00 PM

Macy's Natick Collection
1245 Worcester Road
Natick, MA 01760



And it only gets better!!!

With your purchase of $35 or more* in the Home department, receive a $10 Macy's Gift Card, and a Macy's Culinary Council backpack filled with gourmet goodies, which Chef Tsai will sign following the demonstration.

Reservations are required as space is limited. To save your spot today visit www.chefmingtsainatick.eventbrite.com 

*One per customer, while supplies last, while time permits. Seating is first come, first served. Macy's gift card valid September 12th - 19th. Purchase must be made September12th, 2013 at Macy's Natick. Chef Tsai will sign after the demo only. Event subject to cancellation or change.
To learn more about the Macy's Culinary Council and upcoming events, log on to macys.com/culinarycouncil

Follow Macy's Culinary Council on Twitter @culinarycouncil


Chef Ming Tsai is the James Beard Award-winning chef/owner of two restaurants - Blue Ginger and Blue Dragon. Also an Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its tenth season. Ming is the author of five cookbooks, including his latest Simply Ming In Your Kitchen.

Ming is a national spokesperson for the national Food Allergy Research & Education (FARE) organization. Ming also worked with Massachusetts Legislature to help write Bill S. 2701 that requires local restaurants to comply with food allergy awareness guidelines.

A member of the Harvard School of Public Health's Nutrition Round Table, Ming also supports many charities including Big Brothers Big Sisters, Cam Neely Foundation, Family Reach Foundation and Greater Boston Food Bank.


Disclosure:  I am a member of the Everywhere Society and received compensation for this post.  However, all opinions expressed herein are my own.


Wednesday, March 20, 2013

Macy's Heart of Haiti & Culinary Chef Council - A Winning Combination

What happens when the Macy's Heart of Haiti initiative teams up with Macy's Culinary Chef's Council for spring?

Source: Macy's

It becomes a winning combination! 

That's the Magic of Macy's!

Macy's is partnering with artists of Haiti, who are slowly recovering from the devastating earthquake of 2010. By offering the artisans sustainable work, they are able to support their families, and in doing so, contribute to the rebuilding of their country's economy. Each artist receives half of the wholesale price for pieces sold at Macy's from the Heart of Haiti initiative.

Now that Spring and Summer are approaching everyone is getting ready for warmer temperatures and plans for springtime entertaining!

And that's where famous Chefs from the Culinary Council come in.

Source: Macy's

Each member of the Culinary Council is sharing a recipe for a cocktail to share with you to help promote some of the wonderful items available from these amazing Haitian artists!


Today, I'm able to share with you a recipe from Todd English, renowned chef, restaurateur, author, entrepreneur and television star.  

And what's more - for a short time Todd lived in my hometown of Branford, so I'm pleased as punch to share one of his recipes with you!





What recipe you ask?  His famous Peach Frizzante Martini!   YUM!


Doesn't it sound wonderful?

I love FLAVORED MARTINIS and decided to give this one a whirl. Because I REALLY love the flavor of peach, I decided to kick it up a peachy-notch and substitute peach flavored vodka for regular vodka. I used my favorite Asti Spumonti sparkling wine instead of champagne, and organic peach nectar



Because I forgot to purchase my favorite Dole sliced peaches, instead I used canned peach cubes and alternated them with maraschino cherries for color.

Doesn't it look DE-LISH?

And, always the snacker, I paired my Peach Frizzante Martini with some cheddar cheese slices and crackers that I nibbled on from my beautiful Heart of Haiti Tea Leaf Nesting Trays.

Aren't the trays beautiful against the bright orange of the cheese and the bright peach of the martini? And seriously, aren't YOU ready for spring and summer too?  

Here's some examples of the beautiful trays and other hand made items from the Haitian Artists.

set of 3 nesting trays
Source: Macy's
small newsprint tray
Source: Macy's


serveware on painted wood
Source: Macy's




You can help the Macy's Hearts of Haiti initiative too by supporting the Haitian artist's work available at Macy's!  There's more than servewear...there's jewelry, vases, picture frames, and MORE!

Click HERE to preview some of the wonderful items available for Macy's Hearts of Haiti.

Click HERE to meet the Haitian artists and hear their stories.


Cheers!

Disclosure:  I am a member of the Everywhere Society and received this complimentary tray set to review.  However, all opinions expressed herein are my own.
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