Showing posts with label #Connecticut. Show all posts
Showing posts with label #Connecticut. Show all posts

Wednesday, March 28, 2018

OKO Restaurant to Open in Westport

OKO Restaurant - Westport CT


Great news for residents of Fairfield County! 

A new restaurant is coming to Westport CT  this spring! 

The OKO Restaurant. a Japanese inspired restaurant from Chef Brian Lewis, will be located in the historic Vigliant Firehouse.


Photo Courtesy OKO Restaurant


Chef Lewis notes, “I have been really inspired by Japanese cooking techniques, culture and ingredients for a very long time, studying and layering Japanese influences into my cooking for many years, but it was the introduction of the Okonomiyaki at The Cottage that was my real ‘a-ha’” moment in defining the direction for my next restaurant."

For those not familiar, the Okonomiyaki is a savory, Japanese pancake filled with seasonally-inspired ingredients, and was was a whimsical addition to the Cottage menu. It's better known as a Japanese street food with some rarefied touches. Guests as the Cottage absolutely loved this dish and it quickly became a Cottage favorite, which will likely stay on the menu as a Cottage Classic.

 However, ordering the Okonomiyaki had proven to be a bit of a tongue-twister for guests and staff, and anyone calling or responding to the ticket would add their own personal ‘flair’ to the word, so Chef and his team finally gave the dish a nickname which really just stuck, calling it simply “oko,” - the dish nickname was used often and with affection, and sometimes a chuckle.  

To pay homage to the spark behind this entire concept, Chef Lewis  excited to share with you that the new restaurant is named OKO. 


Photo Courtesy OKO Restaurant

Since making the announcement last summer, Chef Lewis and his team have been busy focusing on this new concept. and truly feel that OKO is a heartfelt vision and interpretation of the ingredients, cooking methods, cuisine and culture of all things Japanese, paired with both amazing local ingredients from Connecticut and throughout the United States.  

Be on the lookout for OKO to open shortly!

OKO Restaurant will be opening in the treasured Westport landmark, The Vigilant Hose Company Firehouse!


OKO Restaurant

6 Wilton Road
Westport, CT 06880


Stay tuned for updates at https://okokitchen.com/ and via the restaurant’s new social media pages, which are now live:


Facebook:  OKO Westport

Instagram:  OKOWestport

Twitter:  OKO_Westport

Tuesday, January 2, 2018

The 2018 Fire and Ice Festival at Saybrook Point Inn

Fire & Ice Festival at Saybrook Point Inn


Fire and Ice Festival at Saybrook Point
Photo Courtesy Saybrook Point Inn

Saybrook Point Inn - Fire and Ice Festival
Saturday, January 20th, 2018
12:00 noon - 5:00 pm

The BEST winter festival, Saybrook Point's FIRE & ICE FESTIVAL returns this year on Saturday, January 20th, 2018, from 12pm-5pm.  

Taking place on the Waterfront Terrace and Grand Ballroom, this winter event offers guests a unique day full of food and beverage, ice sculptures and more.   

You can count on winter-themed festivities and demonstrations to be going on all day! The Fire and Ice Festival at Saybrook Point is an event and occasion that is a must see!

The festivities of the day will be accompanied by seasonal food from the amazing culinary team at Fresh Salt along with drink specials from the Marina Bar.

For more information about the third annual Fire & Ice Festival at Saybrook Point, or to make a room reservation, guests may call 800.243.0212 or visit www.saybrook.com.


Note: This event is geared for a 21+ crowd.

Fire and Ice 2018!

Saybrook Point Inn & Spa

2 Bridge Street
Old Saybrook, CT  06475

800.243.0212
www.saybrook.com.


 About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterfront Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Tuesday, April 18, 2017

Shell and Bones Happy Hour for Spring 2017


Happy Hour at Shell and Bones


One of my favorite things to do once the weather warms up is to meet friends for a quick happy hour during the week. It's a nice way to catch up with one another without feeling that any of us are stealing time from our family -- or neglecting other facets of life (like work, children, cooking, cleaning, car-pooling, shopping, etc.!)

And, because friends are such a very important aspect of my life - we should celebrate in style, right??

Shell and Bones Happy Hour
Photo Courtesy Shell and Bones

So ... isn't it just the perfect coincidence that Shell and Bones Oyster Bar is launching their new spring offerings for happy hour - just when I get the hankering to plan a meet up with friends?

I think so!!!

You should enjoy this fun location too! Shell & Bones Oyster Bar is located directly on the waterfront in New Haven CT - so it's the perfect location to get together for a few hours and enjoy breathtaking views of Long Island Sound. It's a win-win that there's a delicious new happy hour menu to go along with it all.

Shell and Bones Happy Hour
Photo Courtesy Shell and Bones

Here are just some of the items on the menu!

Shell and Bones Spring Happy Hour Menu


  • ½ bottle Ruinart Blanc de Blancs Champagne, 6x oysters (daily featured choice) and 6x clam fritters for $50
  • $6 glass of featured wine – 1x white, red and Rose offering
  • $6 house spirits cocktails
  • $3 cans of Black Hog Brewing
  • $1.00 daily featured oysters and littleneck clams
  • $1.00 fried oyster
  • $1.00 per piece grilled skewers (meat will vary daily)

Shell and Bones Happy Hour
Shell and Bones - Beef Satay Skewers

Come treat yourself and your friends to some fabulous cocktails and small bites Monday - Friday from 4:00pm-6:00pm

Shell & Bones

100 S Water Street
New Haven, CT 06519
(203) 787-3466



About Shell and Bones Oyster Bar

Shell & Bones Oyster Bar, located on the waterfront in the historic City Point area of New Haven, Connecticut, offers the finest in seafood and steak, receiving accolades from Connecticut Magazine, New Haven Living Magazine and a “Very Good” review from The New York Times since opening in July 2015.
Acclaimed Executive Chef Arturo Franco-Camacho incorporates fresh and sustainable ingredients to present new takes on classic dishes, including his award-winning New England Clam Chowder, with all soups, stocks, sauces and desserts made in-house.  In addition to its cuisine, Shell & Bones offers an extensive wine and beer list and creative cocktail menu, with several beers, liquors and wines sourced locally in Connecticut.
The restaurant features both indoor and outdoor waterfront dining with an indoor fireplace and outdoor fire pits, complimentary parking and private event space.  Shell & Bones is open for dinner seven days a week, and offers Brunch Friday-Sunday beginning at 11:00am.  For more information, visit http://shellandbones.com/.

The restaurant can also be found on Facebook (ShellandBones) and Instagram (shellandbonesoysterbarandgrill).







Thursday, May 26, 2016

Connecticut Open House Day 2016 - June 11th!

 Celebrate Connecticut Open House Day on Saturday, June 11, 2016


Free/Discounted Admission and Special Activities for Residents at 170+ Attractions  


Connecticut residents and families don¹t have to travel too far ­ or spend too much ­ to experience all the state has to offer this summer. More than 170 local attractions from historical sites and museums to renowned theaters and unique foodie stops will offer free or discounted admission, special activities, giveaways and hands-on activities for the kids on Connecticut Open House Day, Saturday, June 11.

Residents can browse the complete list of Open House Day participants, and view attractions by town, at the all-new www.CTvisit.com.

The popular statewide event, now in its 12th year, invites residents to discover and rediscover Connecticut¹s fascinating world of art, history and visitor experiences. And with more than 170 local attractions in towns and cities across the state participating, residents can plan a day to delight everyone in their group.



Just a sampling of the participating attractions include:


  • Dinosaur State Park in Rocky Hill: free admission from 9 a.m. to 4:30 p.m.
  • New England Air Museum in Windsor Locks: buy one admission and get one free (higher price prevails) from 10 a.m. to 5 p.m.
  • Wesleyan Potters in Middletown: free tours and demonstrations, including pottery wheel throwing and fun activities for children, from noon to 4 p.m.
  • Nathan Hale Homestead in Coventry: free admission from noon to 4 p.m.
  • Fascia¹s Chocolates in Waterbury: free special chocolate experience and tours from 10 a.m. to 5 p.m. Tours include behind-the-scenes look at the factory and its history
  • Mystic Aquarium in Mystic: $6 off general admission when you mention Connecticut Open House Day at the gate
  • Aldrich Contemporary Art Museum in Ridgefield: free admission from noon to 5 p.m.
  • Oaxaca Kitchen in New Haven: 15 percent off entire check for lunch or dinner from noon to 10 p.m.
  • SportsCenter of Connecticut in Shelton: one free activity per person from 9:30 a.m. to 10 p.m.
  • Stamford Museum & Nature Center in Stamford: free admission for the first 100 visitors from 9 a.m. to 5 p.m.

Specials and discounts, as well as hours of operation, vary by attraction.



³The Connecticut Office of Tourism is thrilled to invite residents to enjoy the state¹s dynamic blend of attractions and experiences for another Open House Day,² said Randy Fiveash, director of the Connecticut Office of Tourism. ³So many businesses are eager to throw their doors open and participate. It is yet another example of the collaboration that fuels the state¹s $14 billion tourism industry.²


For more information about Connecticut Open House Day, visit www.CTvisit.com.

Also RSVP to the Facebook event and follow @CTvisit on Twitter, #CTOpenHouse.

Friday, April 22, 2016

CT Tourism Wants to Help Promote YOUR Connecticut Business

CTVisit.com Unveils All New State Tourism Website



Mobile Friendly and just in time for peak CT Tourism Season


That's right CT businesses! The Connecticut Office of Tourism wants to help travelers find YOU and your attraction through their NEW easy to navigate website.

Travelers can now find information on more than 4,000 places to visit, stay and eat in Connecticut as well as hundreds of inspirational travel stories, vacation deals and event listings all in one place, www.CTvisit.com.


The completely redesigned and rebuilt website, launched in late April 2016 by the Connecticut Office of Tourism, makes it easier for visitors and residents alike to learn more about Connecticut's major attractions as well as its hidden gems (is that YOU?) and to plan their next getaway in just a few clicks.

 Just in time for summer travel, the new site is highly visual, content rich and entirely mobile responsive. Leveraging the latest interactive technologies, it features:




  • Connecticut Attractions: Information on 4,000+ tourism attractions, accommodations and restaurants ­ more than double the number of listings offered on the previous website
  • Connecticut Activities: Intuitive navigation that organizes information based on types of businesses.
  • Activities (Do), 
  • Accommodations (Stay) 
  • Connecticut Getaways: Suggested getaway itineraries and travel stories for visitors looking for Ideas based on the type of experiences they enjoy
  • Event Calendar: A Calendar of events that can be filtered by date range, type of event or region and a special "What to do This Weekend" feature  
  • Sort by Region: Regional site views which provide visitors with an in-depth opportunity to explore the unique offerings in each region of the state 
  • Your Own Page: Individual pages highlighting each destination, which are free to the businesses and allow them to showcase photos, videos, upcoming events, travel deals and can even automatically bring in their social media feeds and TripAdvisor® ratings
  • Destination Tip: The "While You're in the Neighborhood" feature which serves up suggestions and directions for other attractions, hotels and restaurants that are close by the destination you¹re viewing 


Wow! This is big! This is so important for Connecticut to promote and support its own LOCAL businesses!

With nearly a year in the making, this new site was a collaborative effort involving Connecticut's many different kinds of tourism businesses, local associations and other Connecticut state agencies.

Yay for Connecticut!!!

Regional tourism districts also worked closely with the state¹s tourism office to enhance content and aggregate listings so that visitors could enjoy a seamless experience of all Connecticut has to offer.

Read what some of those involved had to say about the process and the new end product!

Connecticut now has a state-of-the-art website to support our $14 billion tourism industry, which supports 80,000 direct jobs. The new site, a key component of our still revolutionary Connecticut marketing efforts, makes it easy for visitors to find and explore our state's rich array of destinations, which will help keep tourism a thriving industry in Connecticut!
-Catherine Smith
Commissioner, Connecticut Department of Economic and Community Development



"In our research, we learned that potential visitors, even our own residents, wanted more specific ideas of things to do in Connecticut. So we designed the new CTvisit.com to bring our state¹s dynamic blend of offerings to life using lots of great imagery, engaging content and streamlined navigation,"
-Randy Fiveash
Director, Connecticut Office of Tourism


"The new site gives the tourism regions the best tools we have had in years to market not only destinations and experiences in our own footprints, but also to build interest and exposure for events and attractions a short drive away. The whole state benefits!"   
 -Ed Dombroskas
Executive Director, Eastern Connecticut Regional Tourism District





"This has truly been a team effort involving tourism businesses from all across the state, the Connecticut Office of Tourism, the regional tourism districts, the regional visitors' bureaus and many local organizations. We could not be happier with the process - and the result. Potential visitors to Connecticut now have such a breadth and depth of information and inspiration at their fingertips."
-Andrew Wood
SVP, External Relations, Mystic Aquarium



"It's exciting to see it all come together. This has been a research-driven, inclusive process. Since the first input session last year, we have all been focused on one key objective: to provide potential visitors and our residents with a great online experience ‹ one that inspires them, maybe even surprises them, and ultimately motivates them to explore more of Connecticut."
-Matt Fleury
President and CEO of the Connecticut Science Center

At every key milestone in the process, from identifying what the site should do to evaluating how it should look,  the team reached out for quantitative and qualitative feedback from consumers (both in-state residents and out-of-state travelers) as well as from tourism business partners across the state. This research guided every phase of the site development process.

The site is also built on a Content Management System (CMS) that empowers tourism partners to manage their own free feature page. They can edit their information, post events, add deals, update imagery - making it easier to keep the entire site¹s content fresh.


Learn more about CT Tourism through this video






About The Connecticut Office of Tourism


The Connecticut Office of Tourism, a division of the State of Connecticut Department of Economic and Community Development (DECD), created the Connecticut still revolutionary strategic marketing initiative to build pride among residents and bolster the state¹s reputation as a tourism and business destination. Connecticut offers such a diverse mix of activities and attractions, all in such close proximity to each other, that visitors can enjoy multi-dimensional experiences within a short drive ­ from the exciting and relaxing to the historic and innovative to the culture and nature-focused. For more information, visit www.CTvisit.com and join the Connecticut still revolutionary community on social media on Facebook, Twitter, Pinterest, YouTube and Instagram.






Thursday, December 11, 2014

Chilifest 2015 in Westport CT - You Be The Judge!



UPDATE  --- Read the RECAP =====>>>> HERE


Chilifest in Westport CT 

Chilifest in Connecticut
Chilifest in CT



Get your tickets to Chilifest now!

Chilifest is a pre-Super Bowl event that takes place on Feb. 1, 2015 at Bedford Middle School in Westport CT from 11AM to 3PM.   Just like its sister event, Chowdafest, everyone is given a spoon, ballot and pencil, and the opportunity to sample 18 different kinds of chili and to vote on their favorites.

Chilifest will feature THREE categories of chili:  classic beef, creative chili (turkey, vegetarian, green etc.) and “Firehouse” chili.

Twelve local restaurants will compete in the classic and creative categories while firefighters from the Fairfield, Norwalk, Trumbull, Weston, Westport and Wilton Fire Departments are slated to compete in a separate category for best firehouse chili.

Jim Keenen, event director for Chilifest says,

“We're excited to find out which restaurant people believe has the best chili - and equally thrilled to be holding a separate competition to determine what firehouse makes the best chili too. Fire departments are famous for their chili. Some of these fire fighters really know their way around the kitchen."

The Firehouse category is sponsored by Local Kitchen & Beer Bar of Norwalk and Fairfield to remind people to support their LOCAL fire department.

Some of the restaurants competing in the 2015 competition include:



The entire roster of competitors will be finalized soon (and this list will be updated at that time.

Tickets bought online are just $10 adults, $5 for kids ages 6-12.  “At ten bucks, they make great stocking stuffers” said Keenan.  Tickets at the door will be $15.  Tickets can be purchased online at:  www.Come2Chilifest.com

Chilifest benefits the Turtle Fund which seeks to promote the education of young people in art, music, theater, skilled craft and other creative pursuits in order to create a rich cultural heritage for tomorrow.

Chilifest is proudly sponsored by Aitoro Appliances, Stop & Shop, Volvo of Westport, Local Kitchen & Beer Bar and WEBE 108.  For more information about Chilifest please visit  www.Come2Chilifest.com,

Chilifest 
Bedford Middle School
88 North Avenue
Westport CT 06880
Feb. 1, 2015
11:00am - 3:00pm 

Wednesday, September 17, 2014

ChowdaFest CT Moves to Norwalk, Sunday Oct. 12 2014


B I G   N E W S !


ChowdaFest CT is back!

When: October 12th 2014
VIP Tickets:  Includes ChowdaHour 11am-12noon*  $25.00 (available online)==> CLICK HERE
General Admission : 12pm-5pm $15.00 ($10.00 in advance online) ==> CLICK HERE
NEW VENUE: Calf Pasture Beach, Calf Pasture Beach Rd, Norwalk, CT 06855

*Read details about the VIP Exclusive ChowdaHour below... 



Chowdafest Announces its FIRST EVER === VIP ChowdaHOUR!


The Chowdafest CT officials announced VIP tickets will go on sale Friday, Sept. 19 at 11:59 p.m.

And this year they have added a special VIP tasting time dubbed “The VIP ChowdaHOUR” because it gives foodies “front row eats” to the event from 11a.m.to noon and is sponsored by The Norwalk HOUR.

The tickets give exclusive access without the crowds.“People have been asking us to do something like this for a few years,” according to Jim Keenan event director. “I think our fans who want the VIP treatment will be happy as clams with everything this ticket includes and expect to sell out quickly”.

And, in more BIG NEWS, the Chowdafest has moved from its previous venue, and will take place at Calf Pasture Beach in Norwalk on Sunday, Oct. 12 from noon to 4p.m. (And 11am for those lucky and limited VIP ticket holders!)

Chowdafest is a culinary competition pitting award winning chefs & restaurants against each other where YOU are the judge! When you arrive, you get a pencil, ballot and spoon. Then slurp down 36 decadent samples of chowder, soup and bisque!  It's up to you to determine who has the best!  You'll also be able to visit the Italian section called "Ciao-dafest" or the new Chowda-Mex section.  Sample ice cream, cheese, crackers, beer & wine too.  Chowdafest is a true "foodie" experience.

Jim Read, the advertising manager and chairman of the Hour Events Committee states,“we’re thrilled to have such a premier event come to Norwalk, As a sponsor of an event being held in our city, we wanted to be involved with something special and our ChowdaHOUR promotion is quite the ticket”.

The VIP experience starts with reserved parking right in front of the event. Parking is $5 and proceeds go to the local high school band. Resident beach sticker holders enjoy free parking. Like Disney, you’ll have a fast pass check in and you will be given a custom Chowdafest cap signifying your VIP status. You’ll then enter through the red velvet ropes of course, to sip and slurp unencumbered by crowds and long lines. You’ll meet and greet amazing chefs and even have a special sampling not available to general admission. As icing on the cake, VIPs have first access to the exciting new merchandise tent and get a discount!

The ChowdaHour is just $25 per adult. Accompanied children ages 6-12 are $5 and kids 5 and under are free. Tickets are limited and only available online. When they sell out, no more will be issued. Of course, VIPs are welcome to stay at the event longer but the general public will be allowed in at noon.

Chowdafest, presented by Stop & Shop, benefits Community Plates in an ongoing effort to eliminate hunger. General admission for the event is just $15 for adults at the door (Just $10 when purchased online) $5 for kids (6-12 years old). Kids also get a free chef hats, stickers, temporary tattoos, while supplies last.

And THERE's MORE! Chowdafest in conjunction with the Hilton Garden Inn in Norwalk, announce a Stay-n- Slurp package for Chowdafest weekend, Oct 10 and 11, 2014. Now chowder fans can enjoy a spectacular weekend filled with fun, food, entertainment and accommodations.

The Chowdafest package includes one-night deluxe accommodations for two at the Hilton Garden Inn in Norwalk, two general admission tickets to Chowdafest, a full American breakfast for two and roundtrip shuttle service to the event. This package is available for $119. Reservations may be made by calling the hotel directly at 203-523-4000 or the toll free number group code CHOWDA.

Link to details ==> CLICK HERE

For additional information about Chowdafest, please visit www.chowdafest.org or email event chairperson, Jim Keenan at chowdafest@gmail.com

Purchase tickets here ==> CLICK HERE



Tuesday, August 12, 2014

Food For All 2014 to benefit Community Plates in Fairfield County CT


Get your tickets now for FOOD FOR ALL 2014 to Showcase  Fairfield County’s Newest Restaurants and Top Bartenders in a Benefit to Support the Fight to End Hunger on Thursday, October 2, 2014



Community Plates, the technology-fueled, direct-transfer food rescue organization dedicated to ending food insecurity in America, prepares for their signature fundraising event, “Food for All”. The event highlights the organization’s goals for the coming year and celebrates its accomplishments; and there is much to celebrate.

Executive Director and Co-Founder of Community Plates explains, “Community Plates is already responsible for picking up and delivering almost 4 million meals at a value of over $6 Million to food insecure people in Fairfield County.  We’re focused on meeting the need of 110,000 people right here who struggle to know where their next meal is coming from. He notes,  “The Food for All 2014 fundraiser is our kick-off for our next food rescue season. It’s a lot of fun, the food is amazing, and we do a lot of good in the process.”

 Food for All features the area’s newest restaurants showcasing their signature dishes.  An added highlight this year is a series of Craft Cocktail Bars presented by Fairfield County’s most innovative bartenders. The celebratory evening begins with a VIP cocktail reception (6-7 PM) featuring Marcia Seldon Catering, followed by the main event (6:30-8:30 PM) which will include featured restaurants, libations, music, dancing and more.  Tickets are can be purchased: www.communityplates.org/FFA14

 Attendees will have the opportunity to learn more about Community Plates and their newly developed GoRescue application, the organization’s award-winning web and smartphone enabled interactive food rescue scheduling tool which connects food-service organizations that gather and donate food that would otherwise be wasted; to food runners, who give of their time to pick-up and deliver food donations; to the receiving agencies that ensure donated food gets to those in need throughout the community.



Event Details:

Thursday, October 2, 2014

Darien Community Association

274 Middlesex Rd, Darien, CT 06820

VIP Reception: 6-7 PM, $100

Main Event: 6:30-8:30 PM, $50

More Info: www.communityplates.org/FFA14


Featured Restaurants (as of 8/11/14):

Azuca Bistro Latino – Stamford

Back40 Kitchen - Greenwich

Bravo – Stamford

Brick + Wood – Fairfield

Craft 260 – Fairfield

Gastro Bar – Stamford

Hana Tokyo – Fairfield

Johnny Utah's – Norwalk

Little Barn – Westport

Little Pub - Greenwich

Local Kitchen + Beer Bar – Norwalk, Fairfield

Shearwater Organic Coffee Roasters – Trumbull

Sign of the Whale – Stamford

The Granola Bar – Westport

Walrus & Carpenter – Bridgeport

Washington Prime – Norwalk


Craft Cocktail Bars / Featured Bartenders:

Bailey’s Backyard

Cask Republic / Post 154

Match

Mama’s Boy



About Community Plates

Community Plates is committed to ending food insecurity in America.  Recognizing the problem as a matter of logistics, not a lack of food, the organization established a volunteer-driven, technology fueled method for transferring surplus food to those in need.  The simple process includes food donors (e.g., grocery stores, restaurants, caterers, bakeries and other food-service establishments), food runners (individuals who pick-up and deliver donated food) and receiving agencies (e.g., soup kitchens, pantries, etc.).  Scheduling is made easy with the web and smartphone enabled Community Plates’ GoRescue technology powered by WhenToManage, which received the 2013 Computerworld Honors Program 21st Century Achievement Award for human services.  Since Community Plates was founded in 2011, more than 700 volunteers have rescued food that equates to 4.9 million meals to date.  Launched and headquartered in Fairfield County, CT, Community Plates also operates in New Haven, CT, Albuquerque, NM and Columbus, OH with plans to expand to four more markets in 2014.  For more information or to get involved visit:  http://communityplates.org.

Friday, June 20, 2014

CT Open House Day 2014 - In Guilford & New Haven

Promotional Invite

Connecticut Open House Day turned TEN YEARS OLD!.

That's right! The big One-O! And for the past decade, the state of Connecticut has been rolling out the red carpet for both residents and tourists to enjoy all the fun things to do in our great little nutmeg state!

Once a year, many of the businesses, museums, and travel destinations, fling open their doors, at free or reduced prices!  And now it's become an annual event called Connecticut Open House Day (#CTOpenHouse) sponsored by the Connecticut Department of Tourism.

This year they partnered with some of CT's wonderful network of social media mavens to help get the word out. Wendy of Weights Over and Cheryl from CherylBudge.com traveled to one portion of the state with their families to visit the Dinosaur State Park, New England Air Museum, and the Southington Drive In.

In another part of the state, Michelle, a freelance travel writer, and publisher of She Is Going Places, Kelsey from FleishmanHillard representing CT Tourism, and I went on a walking tour of historic Guilford CT.



And later in this post you'll see we met up with Wendy and Greg of CT Lifestyles Magazine for lunch at the hip and healthy Claire's Corner Copia, in neighboring New Haven CT, home to Yale University, and one of the greatest small cities in American (GSCIA!)


Speaking of great little cities and towns - the Connecticut Tourism Bureau is ALSO running a Connecticut still revolutionary Fan-Favorite Town Contest for a fan favorite town. Vote now for your chance to win a getaway to Niantic! The ZIP and ZEN prize package includes a four-night stay at the Inn at Harbor Hill Marina, $100 gift card to Grace Boutique and a free all-day pass to Niantic Bay Bicycles.

VOTE HERE ===> Fan-Favorite-Town


Back to CT Open House Day!

The cowboy and I started off earlier than our 9:45 meet up at the Guilford Town Hall, and decided to head in to Guilford ahead of schedule to have some breakfast on our own. While we were driving down one of the streets near the Guilford Town Green, we spotted a little Quonset Hut that houses a little restaurant called Perk on Church and some other retail establishments! It looked so cute so we stopped and started with a great breakfast before we set off on our historic walking tour.



It was a fun little place to stop and there is a patio for dining al fresco! The cowboy had three eggs over easy and I had a Southwestern Crepe. So good! So spicy! (wipes sweat from brow, gulps water, YUM)

After breakfast we met up with Michelle and Kelsey, our companions for the walk, and Dennis who runs the Guilford Historical Tours, and Elya and Virginia, our two guides for the walking tour. Elya and Virginia are both college students who grew up in Guilford, and have an affinity and love for their hometown, and the history of Guilford's founding. Virginia earned her Girl Scouts' Gold Award for her research on Guilford and the Guilford Green.



It was a beautiful day in CT - and we set out to learn all about Guilford, who, by the way, is getting ready to celebrate their 375th Anniversary!



Our tour guides explained the rigorous process that homeowners go through to have their homes join the prestigious historic registry in town. The historic society will go through town records dating back hundreds of years to find the original owners of the home. After the society authenticates the home, a placard is made that gives the year the house was built and the original owners family name.



Our guides Elya and Virginia explained each house's style: saltbox, Victorian, cape, colonial, or cottage, and pointed out the different architectural details of each.


And there were more than just private homes on the tour! There were churches, town halls, and schools.



Above is the pride of Church Street - a beautiful Queen Anne!


We learned the history of the churches we visited and all about the town's founders. And a truly inspiring moment was viewing the covenant of the original settlers, inscribed with the names of the founding families of Guilford CT!

The Guilford Covenant



We saw many beautiful homes and buildings and at the conclusion of our tour we crossed the town green, where tour guide Virginia pointed out the plaques that described historic information on the town green. Did you know that Guilford Green is the largest continuous Green in New England? And Virginia had a hand in raising the monies and donations for the plaques as part of her civic project.


Before I move on to the second half of our CT Open House Day, I have to say that the Guilford Walking Tour is a MUST for anyone vising the Shoreline area. Guilford has such a rich and storied history, and the tour guides bring each story to life. From learning the green stripes on the poles markthe New England Trail, to a retail establishment that was once the town's Methodist Church; and from the historic Whitfield House and Museum to the eerie Doll House, each area on the tour has an interesting element to it.



What's more, these young adults are marking their own pages in Guilford's history books. They are knowledgeable about the town, engaged in civic events, and on several occasions stopped to introduce us to present day residents and merchants explaining each individual's personal connection to the town.

Make no mistake about it. History is being made, AND preserved, in beautiful Guilford CT!

For more pictures from the Guilford Historic Walking Tour click HERE.

By now it was past noon and we were FAMISHED! So we moved on to Claire's Corner Copia in New Haven, a short 15-20 drive from Guilford.

Claire's is a New Haven staple, serving organic, sustainable, kosher, vegan, and gluten free dishes. And New Haven was just named the Top Foodie City in 2014 by Livability.com. Although Claire's has been in business since 1975, their first location was in my hometown of Branford! And, I'm ashamed to admit that this visit during CT Open House Day was the first time I've been back to Claire's since they moved to New Haven many moons ago.

As soon as we arrived and got in line to order we were were tempted by the delicious desserts on display in their cases! Just look at them!


We had loads of fun with the staff at Claire's! While I sipped on my Cucumber Lemon Freeze we got to browse through one of Claire's cookbooks.


On to our delicious lunch!

 I originally ordered the Cobb Salad and the Cowboy ordered the Pizza Caprese, but when he took a look at my salad, I knew he was going to claim it as his own. What can I say...it looked that good! And I love Pizza Caprese so it was a win-win for both of us!



And here are my tablemates' lunches! More flat bread pizzas, grilled vegetables, a quesidilla, and quiche!


And for dessert, none of us held back! So many offerings that are gluten free, flourless, and just plain good!



What a great day!  For more pictures from our visit to Claire's click HERE

There is so much to do in CT and this was a great example of two fun filled adventures that are 15 minutes from my hometown!

That's what CT Open House is all about - Get out and see what's in your own backyard! From historic towns and tours to trendy eateries - Connecticut has it all! I guess that's why we're Still Revolutionary!



Big thanks to the CT Tourism Bureau for an amazing time, the Guilford Historic Walking Tour for an educational and fun experience, and Claire's Corner Copia for a delicious lunch.

And DON'T FORGET to vote for your Fan-Favorite Town! Vote ==> HERE

For more info on fun events in CT, click the CT Tourism Board ==> HERE

For more info on the Guilford Historic Walking Tour click ==> HERE

For more info on Claire's Corner Copia in New Haven CT click ==> HERE


Explore Connecticut! It's still revolutionary!


What's YOUR favorite thing to do in CT?

I'd love to hear about it in the comments below!

Disclaimer: I was invited by the CT Tourism Bureau's Marketing Team to participate in this event as their guest. However, the views, experiences, and opinions are my own. 

Friday, May 16, 2014

Save the date 6-14-14 for Connecticut Open House Day!

One of the best days for Connecticut Tourism and Connecticut residents and visitors is quickly coming upon us.

Yes! Connecticut Open House Day! 

And 2014 promises to be better than ever.

If you're not familiar with Connecticut Open House Day - it's an annual event sponsored by the Connecticut Department of Tourism where many of our wonderful state's attractions open their doors for deeply discounted admittance and some are even FREE!

Last year I visited several places in Fairfield county (Read my recap HERE) and this year I hope to head north to CT's historic Hartford county.  But, no matter where you are, there is something going on!

For a list of participating attractions visit the Connecticut State of Tourism's by clicking here: CT Open House Participants

There you'll find hundreds of attractions listed alphabetically. There is something everywhere for everyone!

And you can also follow them on:

           twitter at @CTVisit
           facebook at Facebook/VisitCT

Tuesday, April 29, 2014

SKAL Restaurant Group Celebrates Craft Beer Week, Mom, and More in May 2014


It's almost May and that means it's that time of year again! 

Warm Weather! (hooray!!!) Mother's Day! And Craft Beer Week!

SKAL Restaurant Group has some great ways for you to celebrate all that and MORE at several of their Connecticut locations! 






That's right! 

This May the SKÃ…L Restaurant Group celebrates craft beer, great food and Mom with an exciting month-of-May event line-up. “It’s about all of the things we love,” says SKÃ…L owner Christian Burns of his family of beer-centric restaurants which include The Ginger Man in Greenwich and South Norwalk and Cask Republic in New Haven and Stamford, CT. 

The fun begins on May 6 with the 5 C Blue Point Beer Dinner, the first beer dinner at SKÃ…L’s newest addition to the family, Cask Republic of Stamford. 


Known for their awesome beer dinners which feature an always impressive menu matched with some of the most intriguing craft beers in the industry, and presented by their brew masters, the May 6 dinner is a first of its kind featuring 5 Chefs, 5 Courses and 5 Cask beers from Long Island’s Blue Point Brewing Company. The dinner brings together the entire culinary team of SKÃ…L Restaurant Group:

Chef Carl Carrion - Culinary Director
Chef Gerald Alcin - The Ginger Man, Greenwich
Chef Juan Gonzalez - Cask Republic, Stamford
Chef Mike Bogacz - The Ginger Man, South Norwalk
Chef Steven Bean - Cask Republic, New Haven
Tuesday, May 6th at 7pm / $85 pp (all inclusive)
Cask Republic Stamford / 191 Summer Street / Stamford, CT / 203.348.2275


Beer Enthusiasts Unite! SKÃ…L Restaurant Group is happy to team up with The Brewers Association for American Craft Beer Week, May 12-18, a celebration in honor of the art and tradition of American Craft Beer and its brewers. 



This week-long event includes an active and interactive schedule of beer dinners, tastings, tap take-overs, guest brew masters, special flights, pours and food pairings, as well as a reason to raid our vintage cellars and enjoy a few barrel aged selections. Check out our web sites to get the entire ACBW schedule of events at all of our locations!
ACBW highlights include:
Stone Brewing Company Beer Dinner, May 12, Ginger Man South Norwalk
Goose Island Beer Dinner, Wednesday, May 14, Ginger Man Greenwich



Gingerman - Greenwich

Cask Republic - New Haven



Cask Republic - Stamford 
Gingerman - South Norwalk


Celebrate Mother’s Day, Sunday, May 11 with SKÃ…L Restaurant Group’s signature brunch menu and lazy Sunday afternoon Bloody Marys and Mimosas. 

In addition to Chef specials, menu favorites include; Orange Zest Brioche French Toast with Vermont maple syrup; Scrambled Egg Soft Tacos with spicy sausage, queso fresco, tomato salsa and guacamole; Huevos Rancheros; and Crab Cake Eggs Benedict with sautéed spinach, ancho chile home fries and fresh hollandaise sauce. Or celebrate with Mom over lunch, dinner or cocktails at our large and sociable bars.


11:00 AM – The Ginger Man / 64 Greenwich Avenue / Greenwich, CT / 203.861.6400
11:45 AM – The Ginger Man / 99 Washington Street / South Norwalk, CT / 203-354-0163
11:45 AM - Cask Republic Stamford / 191 Summer Street / Stamford, CT / 203.348.2275
11:45 AM – Cask Republic / 179 Crown Street / New Haven, CT / 475.238.8335

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