Saybrook Point Inn - Fire and Ice Festival 2020

Join Saybrook Point Inn & Spa at the Fire and Ice Festival!

Photo Source: Saybrook Point Inn and Spa

Join Saybrook Point Inn, Marina & Spa on Friday, January 17, from 7 p.m. – 11 p.m. for their yearly tradition of celebrating the elements of fire and ice at this exciting annual event!

This spectacular indoor/outdoor is a "for age 21+" only event and features live music from Java Groove, ice carving demonstrations, a photo booth, and SO MUCH more! 

Specialty winter cocktails and food stations, including a raw bar, chili and s’mores, will also be available. 

Photo Source: Saybrook Point Inn and Spa

Dance the night away to the sounds of Java Groove,  and be entertained by some winter fun on their terrace. Be sure to try their unique specialty cocktails and feast on an array of food including:

Chef’s Fired-Up Food Stations

Chowder & ChiliNew England Clam Chowder
Kahlua Chili (Vegan)
Corn and Lobster Bisque

Raw Bar

Local Oysters, Raw Clams

Center of the Plate

Salt Crust Smoked Chicken
BBQ Beef Sliders with fried leeks

Seafood

Swordfish with Lemon Risotto
Mussels in white wine and garlic

Dessert

S’Mores
Crème Brulee’ Torch-glazed to order
Vanilla Bean Gelato with Roasted Fig Sauce and Homemade Marshmallow

Tickets for the Fire & Ice event 

 are $69.95 per person. 

Or...stay the night and book the Fire & Ice overnight package! 

Learn more about the hotel package at: Saybrook Point Fire & Ice. The special Fire & Ice overnight package includes a one-night stay, two tickets to the event and breakfast for two at Fresh Salt. (prices vary)

Photo Source: Saybrook Point Inn and Spa

Location: Saybrook Point Inn, 2 Bridge Street, Old Saybrook, Connecticut 06475

Cost: $69.95 per-person (Adults 21+ Only)

For more information about the seventh annual Fire & Ice Festival at Saybrook Point, or to make a room reservation, guests may call 800.243.0212 or visit www.saybrook.com.

Saybrook Point Inn & Spa

2 Bridge Street
Old Saybrook, CT  06475
800.243.0212
www.saybrook.com.

About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterfront Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Spring Menu 2018 at Saybrook Point Inn - Fresh Salt

Social Media Promotion: Portions Sponsored

New Chef  de Cuisine 

and

New Spring Menu

at

Fresh Salt at Saybrook Point Inn

Fresh Salt - Spring Menu 2018

Join me in welcoming Chef de Cuisine Lou-Anne Langlois, a Connecticut native, to Saybrook Point Inn's restaurant, Fresh Salt.

Chef de Cuisine Lou-Anne Langlois
Photo Courtesy of Saybrook Point Inn

Chef Langlois has designed several new dishes for the Spring Dinner Menu and we couldn't wait to sample some of her new creations. So, on a recent spring night, Wendy and Greg from Connecticut Lifestyles and the cowboy and I decided to take a ride to Old Saybrook and visit Fresh Salt!

Fresh Salt Entrance

If you're not familiar with Fresh Salt, it's the main restaurant at the Saybrook Point Inn & Spa and is situated overlooking the marina and scenic Long Island Sound. Talk about a restaurant with a view!

Here are some of the items on the new menu!

For a fresh new salad there’s the Petite Candy Beet Salad, featuring Candy-Striped Beets, Beltane Farms Goat Cheese, Watermelon Radishes, Beet-Micro Bulls Blood Mix, finished with a Roasted Pistachio Dressing. 

In the mood for an appetizer? Try the Hoisin Pork Belly Sliders, with Shaved Jalapeno-Lime Coleslaw, Pickled Onions, Tahini Aioli, Caramelized Onion Naan Bread. 

While pondering our order, we started with some of Fresh Salt's signature cocktails before moving on to our appetizers. 

Cocktails at Fresh Salt
Saybrook Point Inn

For appetizers, we sampled the Fried Oysters, Crispy Duck Wings, RI Clam Chowder, and the evening's special, Gazpacho. They were all so good, but you definitely must try those duck wings and fried oysters when you go!

Five Spice Crispy Duck Wings
Sticky Sweet & Spicy Glaze

Fried Oysters
Fennel-Anjou Pear Salad, Horseradish-Lemon Dressing
Chipotle-Lime Aioli

Special of the Night
Gazpacho

Regional
Rhode Island Clam Chowder

As far as new entrees go, we heard the Grilled Grand Banks Swordfish Loin is quickly becoming a new favorite entree at Fresh Salt, served with a Green Bamboo Risotto, Baby Bok Choy, a Ginger Soy Glaze, topped with Grilled Pineapple-Scallion Salsa. So, of course the Cowboy tried that!

Grilled Grand Banks Swordfish Loin
Green Bamboo Risotto, Baby Bok Choy
Ginger Soy Glaze, Grilled Pineapple-Scallion Salsa 

They've got some great new pasta dishes too! 

Try the Pan-Seared Stonington Driver Scallops with Fresh Tagliatelle Pasta, Asparagus Tips, Tasso Ham, Spring Onions, Roasted Shallot-Parmigiano Cream, Lemon Zest, and Fresh Chives. Arctic Char, served with Beluga Lentils, Shaved Brussels Sprouts, Bacon, Leeks, Blood Orange-Ginger Sauce, Meyer Lemon Oil, and a Baby Arugula-Blood Orange Salad is another not-to-be missed new menu item.

Of course, neither Wendy or I could resist the pasta dishes, so Wendy went with the Scallops and I went with the Carbonara. Both were absolutely incredibly delicious. The carbonara was creamy rich and sooo good! Wendy's scallops were so sweet and flavorful and the pasta was unbelievably good! Fresh Salt has it going on!

Pan-Seared Stonington Diver Scallops
Fresh Tagliatelle Pasta, Asparagus Tips, Tasso Ham
Cipollini Onions, Roasted Shallot-Parmigiano Cream
Lemon Zest, Fresh Chives

Linguine Carbonara
Sweet Peas, Country Ham, Tomatoes
Garlic-Cream Sauce, Egg Yolk

A Creamy Forkful of Carbonara
Fresh Salt-Saybrook Point Inn

Greg was the evenings traditionalist and went with Fresh Salt's Filet Mignon, perfectly prepared and rested.

Filet Mignon 
Roasted Garlic-Chive Mashed Potato, Grilled Asparagus
Connecticut Blue Cheese-Rosemary Butter

Believe it or not we somehow found room for dessert - and there were also some new additions to the menu. We tried the Almond Crunch Sundae, the Brownie Sunday, the Berry Tart, and the Crème Brûlée.

Almond Crunch Sundae

Vanilla Gelato, Candied Almonds
Chocolate Sauce, Fresh Whipped Cream

Fresh Berry Tart

Brownie Sundae
Fresh Whipped Cream
Chocolate & Caramel Sauce

Crème Brûlée.

After dinner we explored the beautiful grounds of the Saybrook Point Inn and enjoyed the gorgeous sunset and cool saltwater breezes before saying goodnight to Fresh Salt after a wonderful meal.

Enjoying the beauty of the Saybrook Point Inn
Bonnie from Home Place and Wendy from CT Lifestyles

The Lighthouse Suite at Saybrook Point Inn

Be sure that you visit Fresh Salt at Saybrook Point Inn and try some of the great offerings on their spring lunch, dinner, or breakfast menus! 

You'll be glad you did!

Saybrook Point Inn 

2 Bridge Street
Old Saybrook, CT 06475
860.395.2000
www.saybrook.com

About Saybrook Point Inn

Saybrook Point, is located along the scenic shores of historic Old Saybrook, Connecticut, where the Connecticut River meets Long Island Sound. The Main Inn includes a collection of 82 classically-appointed guestrooms, many featuring water views and private balconies. The Main Inn also hosts SANNO, a relaxing and restorative full-service spa, Fresh Salt, a casual fine-dining experience, an elegant ballroom with a variety of intimate gathering spaces, perfect for private parties, meetings and receptions, and The Health Club, which is a state-of-the-art fitness center. Saybrook Point also features two luxury guesthouses, the historic Three Stories and Tall Tales both offering exquisite guestrooms that convey the story of famous Old Saybrook residents. The pristine Saybrook Point Marina, is a landmark boating destination conveniently located at the mouth of the Connecticut River, serving as a focal point for the Inn and home to the lively outdoor Marina Bar. Located at the very end of the Marina dock, is the unique waterside Lighthouse Suite, featuring breath-taking views and is available for seasonal overnight stays. More information is available at www.saybrook.com.  

About Chef Lou-Anne Langlois

Chef Langlois is no stranger to the New England coastal cuisine scene. Some of her earliest memories are intertwined with the sweet aroma of her mother’s homemade, creamy béchamel sauce, with touches of cloves and nutmeg. Langlois, conveys the warm feeling that comes with a special home-cooked meal in each of her carefully crafted dishes. One of her specialties and personal creative culinary favorites is fresh seafood. Langlois has always placed an emphasis on ocean-to-table, as well as locally sourced ingredients, which is easily acquired at Saybrook Point. With her addition to the Fresh Salt culinary team, we look forward to her passion in the kitchen, as well as some new touches to Fresh Salt's classic New England menu

Disclaimer: Portions of our visit were sponsored by Fresh Salt's management and marketing team.

The 2018 Fire and Ice Festival at Saybrook Point Inn

Fire & Ice Festival at Saybrook Point Inn

Photo Courtesy Saybrook Point Inn

Saybrook Point Inn - Fire and Ice Festival
Saturday, January 20th, 2018
12:00 noon - 5:00 pm

The BEST winter festival, Saybrook Point's FIRE & ICE FESTIVAL returns this year on Saturday, January 20th, 2018, from 12pm-5pm.  

Taking place on the Waterfront Terrace and Grand Ballroom, this winter event offers guests a unique day full of food and beverage, ice sculptures and more.   

You can count on winter-themed festivities and demonstrations to be going on all day! The Fire and Ice Festival at Saybrook Point is an event and occasion that is a must see!

The festivities of the day will be accompanied by seasonal food from the amazing culinary team at Fresh Salt along with drink specials from the Marina Bar.

For more information about the third annual Fire & Ice Festival at Saybrook Point, or to make a room reservation, guests may call 800.243.0212 or visit www.saybrook.com.


Note: This event is geared for a 21+ crowd.

Fire and Ice 2018!

Saybrook Point Inn & Spa

2 Bridge Street
Old Saybrook, CT  06475
800.243.0212
www.saybrook.com.

 About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterfront Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Father's Day at Saybrook Point

Enjoy Father's Day Brunch at Saybrook Point

If there's one thing Saybrook Point knows how to do - it's CELEBRATE! Whether it's a romantic dinner, a girl's lunch, a destination wedding, a family brunch, or  weekend getaway, Saybrook Point is the place to be!

This year, Saybrook Point is celebrating Father’s Day with a delicious and hearty brunch on Sunday, June 18th..

Held at the award-winning casual fine dining restaurant Fresh Salt, the spectacular arrangement features an authentic taco station, slider station and carving station, along with a variety of farm fresh salads, pasta, seafood and an over-the-top ice cream sundae bar.

Dads will enjoy a bountiful selection that includes entrees such as Braised Short Rib with Whiskey-Peppercorn Sauce and Creamy White Polenta, Blackened Swordfish with Tomato & Peach Salsa, Smokey Maple Chipotle BBQ Chicken, and Orecchiette Pasta with Shrimp, Scallops, and Italian Sausage.

The Authentic Taco Station will feature Carnita Pork, Marinated Flank Steak, and Grilled Chicken served with traditional accompaniments, and the Slider Station will offer Hot Dogs, Beef Slider, Salmon Slider, Corn and Baked Beans. In addition, the Carving Station will feature Prime Rib and Glazed Baked Ham.

The Dessert Lovers will all fall in love with the pastry chef’s Grand Desserts Display featuring more than 25 items from Saybrook Point’s bakeshop, and an Over- the Top -Ice Cream Sundae Bar, which will feature some of dad’s favorite flavors and toppings.

Seating for the Father’s Day Brunch at Saybrook Point begins at 10:30am and ends at 2:00pm.

Reservations are advised, as this is a perennial favorite for New Englanders, and may be made by calling line at 860.339-1318.

The cost is $47.95 for adults, $25.95 children ages 5 – 12, and complimentary for kids under 4-years-of-age. More information is available at www.saybrook.com.

Saybrook Point Inn and Spa

19 Bridge Street
Old Saybrook, Connecticut

Reservations: 860.339-1318.
Website: www.saybrook.com

About Saybrook Point
Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Wine Pairing at Fresh Salt with Joel Gott Winery

Social Media Promotion

We were finally able to attend one of the amazing dinners as part of the Cuisine Series at Saybrook Point's restaurant, Fresh Salt. We've been downright drooling over every menu that we've viewed from this series - so to finally be able to partake in this wine tasting and dinner pairing that was featuring the wines from Joel Gott was a dream come true!

The Joel Gott Winery features wines grown from the short and cooler growing season of California, Washington, and Oregon, giving a crisp and clean flavor to their wines.

As always, Fresh Salt's beautiful ambiance added to a pleasurable meal, as well as dining with friends Wendy and Greg from ConnecticutLifestyles.com. In addition, we were fortunate enough to be seated with Robert Rustico, sommelier from Connecticut Distributors (who distribute Joel Gott Wines) and Jeremy Doyle representing Joel Gott Wines. It was truly a wine educating experience!

Here is a photo pictorial of our Fresh Salt and Joel Gott wine pairing dinner.

Cheese Table and Passed Hors d’oeuvres

Lamb Meatballs Pops, Crabmeat Cannoli, Lobster Arancini

Our hors d’oeuvres were paired with a delicious Pinot Gris - which was actually my favorite wine of the evening!

Pinot Gris, Joel Gott, 2015, Willamette Valley, Oregon

First Course

Duck Confit Taco

Duck Tacos with Dark Cherry-Chipotle Salsa, Crumbled Goat Cheese

This delicate dish paired beautifully with Joel Gott Sauvignon Blanc

Sauvignon Blanc, Joel Gott, 2015, California

Second Course

Steel Head Trout

Steel Head Trout with Shiitake-Leek Tart, Passion Fruit-Ginger Sauce

This was my first time tasting Steel Head Trout. Wow! It was so good - a bit reminiscent of salmon.

Chardonnay, Joel Gott, 2015, California

Third Course

Sweet & Spicy Bacon Wrapped Filet Mignon

Filet Mignon served with Butternut Squash Ravioli, Morel Mushroom Sauce

I wish my photo could do justice to this delicious filet - it was incredibly tender - and literally cut with a fork.  Paired with the Pinot Noir, it was a win-win!

Pinot Noir, Joel Gott, 2014, Willamette Valley, Oregon

Fourth Course

Olive Oil Poached Halibut

Halibut with Valencia Rice, Roasted White Asparagus, Fennel Saffron Sauce

This hearty fish went well with our Cabernet Sauvignon

Cabernet Sauvignon, Joel Gott, 2012, Napa Valley, CA

Fifth Course

Seven Sins Chocolate Cake

Chocolate Cake, Chocolate Frosting, Chocolate Ganache, Black Cherry Sauce

I'll confess that I'm more of a milk chocolate lover than a dark chocolate lover - but this cake, the ganache, and the black cherry sauce made me a convert - and with the grenache wine (another first for me) I'm calling this my favorite pairing of the night!

Grenache, Joel Gott, 2014, California

After all this beautiful wine and food - we took a walk of the beautiful grounds at Saybrook Point Inn before heading home for the night with some new favorite wines to enjoy this season!

Visit Fresh Salt to learn more about their upcoming events 

as part of their  Cuisine Series 

http://www.saybrook.com/saybrook-point-inn-cuisine-series/

Fresh Salt at Saybrook Point

2 Bridge Street
Old Saybrook, CT 06475
860.395.2000
http://www.saybrook.com/restaurant/

About Saybrook Point

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

About Joel Gott Wines

Since their start in 1996, they have selected the best fruit from growing regions in California, Oregon and Washington, blended to create more balanced, clean, complex, and elegant wines. Joel Gott Wines are all geared towards giving their customers expressive and food-friendly wines at great prices. Try one soon! I hope you enjoy them as much as I did - and let me know what you think!

Disclaimer: We were invited to the Joel Gott Wine Pairing dinner by members of Saybrook Point's marketing and management team, however, all opinions expressed are our own.

Fresh Salt Hosts Caymus Vineyards Wine Dinner

Saybrook Point Inn's Fresh Salt Restaurant 

To Host Caymus Vineyards Wine Dinner

Fresh Salt at Saybrook Point is hosting a delightful wine dinner on Saturday, February 25 featuring distinct wines by Napa Valley’s first family of wines, the Wagner family – owners of Caymus Vineyards in one of California’s richest wine regions.

With special guest speaker Dan Campbell, Regional Director of Wagner Family of Wines, this exclusive Caymus Vineyards Wine Dinner will feature a wide collection of premier California wines expertly paired with a hearty selection of fresh seafood, steaks and poultry creatively prepared by Saybrook Point’s talented Private Event and Banquet Chef Bill Titus and Fresh Salt Chef d’ Cuisine Gesé Rodriguez.

The evening begins at 6:30 p.m. with a first course of hors d’oeuvres featuring Truffle Mac & Cheese, Curry Crab Cannoli, Brie & Tomato Jam Wonton, and Short Rib Stuffed Mushroom served with Conundrum Sparkling Wine.

Dinner immediately follows at 7:00 p.m. with a first course of Crudo Duet – Scallops and Bluefin Tuna with Blood Orange, Radish, Tobiko, and Avocado paired with Conundrum White V. 2014.

The second course features Steelhead Trout with Marcona Almond Crust, Sweet Potato Hash, and Ginger Butter Sauce paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, Monterey V. 2013.

In the third course, guests will enjoy Coconut & Coffee-Crusted Duck Breast with Rutabaga Dauphinoise and Blackberry Sauce paired with Emmolo Merlot V. 2013, followed by the fourth course of Porterhouse Lamb Chop with Polenta Fries and Goat Cheese Stuffed Zucchini paired with 2014 Caymus Napa Valley Cabernet Sauvignon.

The evening concludes with the fifth and final course, an Overnight Chocolate-Raspberry Truffle Crème Brulée served on an Almond Dacquoise.

 The Caymus Vineyards Wine Dinner at Saybrook Point’s Fresh Salt is $115/person plus tax and service charge.

Reservations are necessary and may be made by calling the Fresh Salt reservations line at 860.339.1327.

Seaside Wine and Spirits will be in attendance, and offer guests the opportunity to place orders for their favorite wine of the evening at specially reduced prices. 

Fresh Salt at Saybrook Point

2 Bridge Street
Old Saybrook, CT  06475
www.saybrook.com

Call  860.339.1327 to reserve

About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Fresh Salt Hosts Robert Mondavi Wine Dinner

Fresh Salt at Saybrook Point 

To Host Robert Mondavi Wine Dinner

Attendees at Fresh Salt's upcoming wine pairing dinner will enjoy a distinctive culinary journey featuring one of the world’s finest wines from the renowned Napa Valley winery, Robert Mondavi. You know this dinner is going to be extra special as the winery is also celebrating their 50th Anniversary!

The dinner will take place on Saturday, February 1lth and will feature the exquisite creations of Chef d’ Cuisine Gesé Rodriguez.

The evening begins with a cocktail hour at 6:30 p.m. featuring Potato Wrapped Shrimp, Scallion-Potato Cake topped with Tuna Tartar, Mushroom Croquettes, and Prosciutto-Mascarpone Tart, served with a Prima Perla Prosecco, Italy DOCG Treviso.

The five-course dinner will follow at 7:00 p.m. with Pan-roasted Barramundi Fillet, which includes Lobster Risotto, Grilled King Oyster Mushroom, and Sweet Pea Sauce, paired with Robert Mondavi Napa Valley Fumé Blanc 2014.

For the second course, Chef Rodriguez will feature Porcini-crusted Veal Loin with Sweet Potato Ravioli, Caramelized Fig, Baby Zucchini, and Bourbon-Chestnut Sauce, paired with Robert Mondavi Special Selection Pinot Noir 2015.

 With the third course, guests will enjoy Scallop & Bacon – Pan-seared Scallop, Braised Pork Belly, Cauliflower-Potato Puree, Honey-roasted Baby Carrot and Plum-Merlot Sauce, paired with Robert Mondavi Chardonnay, Napa Valley 2014.

The fourth course will showcase a delicious cut of Wagyu Flat Iron Steak with Crispy-fried Yucca, Morel Mushroom and Foie Gras-Grand Marnier Butter, paired with Robert Mondavi Cabernet Sauvignon, Napa Valley 2014.

The evening concludes with the fifth and final dessert course, a Vanilla-Poached Pear layered with Mango Curd, Cream Cheese and Vanilla Sauce paired with Robert Mondavi Moscato d’Or, Napa Valley 2014.

The Robert Mondavi Wine Dinner at Saybrook Point’s Fresh Salt is $109/person plus tax and service charge.

Reservations are necessary and may be made by calling the Fresh Salt reservations line at 860.339.1327.

Seaside Wine and Spirits will be in attendance, and offer guests the opportunity to place orders for their favorite wine of the evening at specially reduced prices.

Fresh Salt at Saybrook Point

2 Bridge Street
Old Saybrook, CT  06475
www.saybrook.com

Call  860.339.1327 to reserve

About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Fresh Salt at Saybrook Point Joel Gott Wine Dinner

Fresh Salt and Joel Gott Winery presents

Joel Gott Wine Dinner

Saturday, January 28, 2017 — 6:30 p.m. Reception, 7:00 p.m. Dinner

Special Guest Speakers: Jeremy Doyle, Joel Gott Winery 
& Robert Rustico, Sommelier for Connecticut Distributors Inc. 

As part of their annual spring Cuisine Series, this wine dinner will feature Fresh Salt’s seasonal cuisine, perfectly paired with Joel Gott wines. Arrive at 6:30 p.m. for a cocktail hour with a featured drink, but don’t fill up on Hors d’oeurves. With five-courses of food and wine being served, you’ve got a long night of dining ahead.

JOEL GOTT WINE DINNER MENU

Cheese Table

Passed Hors d’oeuvres

Lamb Meatballs Pops, Crabmeat Cannoli, Lobster Arancini

Pinot Gris, Joel Gott, 2015, Willamette Valley, Oregon

First Course

Duck Confit Taco

Dark Cherry-Chipotle Salsa, Crumbled Goat Cheese

Sauvignon Blanc, Joel Gott, 2015, California

Second Course

Steel Head Trout

Shiitake-Leek Tart, Passion Fruit-Ginger Sauce

Chardonnay, Joel Gott, 2015, California

Third Course

Sweet & Spicy Bacon Wrapped Filet Mignon

Butternut Squash Ravioli, Morel Mushroom Sauce

Pinot Noir, Joel Gott, 2014, Willamette Valley, Oregon

Fourth Course

Olive Oil Poached Halibut

Valencia Rice, Roasted White Asparagus, Fennel Saffron Sauce

Cabernet Sauvignon, Joel Gott, 2012, Napa Valley, CA

Fifth Course

Seven Sins Chocolate Cake

Chocolate Cake, Chocolate Frosting, Chocolate Ganache, Black Cherry Sauce

Grenache, Joel Gott, 2014, California

PLEASE CALL 860-339-1327 FOR RESERVATIONS

Fresh Salt at Saybrook Point

2 Bridge Street
Old Saybrook, CT 06475
860.395.2000
http://www.saybrook.com/restaurant/



About Saybrook Point

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.