Saybrook Point Inn - Fire and Ice Festival 2020

Join Saybrook Point Inn & Spa at the Fire and Ice Festival!

Photo Source: Saybrook Point Inn and Spa

Join Saybrook Point Inn, Marina & Spa on Friday, January 17, from 7 p.m. – 11 p.m. for their yearly tradition of celebrating the elements of fire and ice at this exciting annual event!

This spectacular indoor/outdoor is a "for age 21+" only event and features live music from Java Groove, ice carving demonstrations, a photo booth, and SO MUCH more! 

Specialty winter cocktails and food stations, including a raw bar, chili and s’mores, will also be available. 

Photo Source: Saybrook Point Inn and Spa

Dance the night away to the sounds of Java Groove,  and be entertained by some winter fun on their terrace. Be sure to try their unique specialty cocktails and feast on an array of food including:

Chef’s Fired-Up Food Stations

Chowder & ChiliNew England Clam Chowder
Kahlua Chili (Vegan)
Corn and Lobster Bisque

Raw Bar

Local Oysters, Raw Clams

Center of the Plate

Salt Crust Smoked Chicken
BBQ Beef Sliders with fried leeks

Seafood

Swordfish with Lemon Risotto
Mussels in white wine and garlic

Dessert

S’Mores
Crème Brulee’ Torch-glazed to order
Vanilla Bean Gelato with Roasted Fig Sauce and Homemade Marshmallow

Tickets for the Fire & Ice event 

 are $69.95 per person. 

Or...stay the night and book the Fire & Ice overnight package! 

Learn more about the hotel package at: Saybrook Point Fire & Ice. The special Fire & Ice overnight package includes a one-night stay, two tickets to the event and breakfast for two at Fresh Salt. (prices vary)

Photo Source: Saybrook Point Inn and Spa

Location: Saybrook Point Inn, 2 Bridge Street, Old Saybrook, Connecticut 06475

Cost: $69.95 per-person (Adults 21+ Only)

For more information about the seventh annual Fire & Ice Festival at Saybrook Point, or to make a room reservation, guests may call 800.243.0212 or visit www.saybrook.com.

Saybrook Point Inn & Spa

2 Bridge Street
Old Saybrook, CT  06475
800.243.0212
www.saybrook.com.

About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterfront Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Spring Menu 2018 at Saybrook Point Inn - Fresh Salt

Social Media Promotion: Portions Sponsored

New Chef  de Cuisine 

and

New Spring Menu

at

Fresh Salt at Saybrook Point Inn

Fresh Salt - Spring Menu 2018

Join me in welcoming Chef de Cuisine Lou-Anne Langlois, a Connecticut native, to Saybrook Point Inn's restaurant, Fresh Salt.

Chef de Cuisine Lou-Anne Langlois
Photo Courtesy of Saybrook Point Inn

Chef Langlois has designed several new dishes for the Spring Dinner Menu and we couldn't wait to sample some of her new creations. So, on a recent spring night, Wendy and Greg from Connecticut Lifestyles and the cowboy and I decided to take a ride to Old Saybrook and visit Fresh Salt!

Fresh Salt Entrance

If you're not familiar with Fresh Salt, it's the main restaurant at the Saybrook Point Inn & Spa and is situated overlooking the marina and scenic Long Island Sound. Talk about a restaurant with a view!

Here are some of the items on the new menu!

For a fresh new salad there’s the Petite Candy Beet Salad, featuring Candy-Striped Beets, Beltane Farms Goat Cheese, Watermelon Radishes, Beet-Micro Bulls Blood Mix, finished with a Roasted Pistachio Dressing. 

In the mood for an appetizer? Try the Hoisin Pork Belly Sliders, with Shaved Jalapeno-Lime Coleslaw, Pickled Onions, Tahini Aioli, Caramelized Onion Naan Bread. 

While pondering our order, we started with some of Fresh Salt's signature cocktails before moving on to our appetizers. 

Cocktails at Fresh Salt
Saybrook Point Inn

For appetizers, we sampled the Fried Oysters, Crispy Duck Wings, RI Clam Chowder, and the evening's special, Gazpacho. They were all so good, but you definitely must try those duck wings and fried oysters when you go!

Five Spice Crispy Duck Wings
Sticky Sweet & Spicy Glaze

Fried Oysters
Fennel-Anjou Pear Salad, Horseradish-Lemon Dressing
Chipotle-Lime Aioli

Special of the Night
Gazpacho

Regional
Rhode Island Clam Chowder

As far as new entrees go, we heard the Grilled Grand Banks Swordfish Loin is quickly becoming a new favorite entree at Fresh Salt, served with a Green Bamboo Risotto, Baby Bok Choy, a Ginger Soy Glaze, topped with Grilled Pineapple-Scallion Salsa. So, of course the Cowboy tried that!

Grilled Grand Banks Swordfish Loin
Green Bamboo Risotto, Baby Bok Choy
Ginger Soy Glaze, Grilled Pineapple-Scallion Salsa 

They've got some great new pasta dishes too! 

Try the Pan-Seared Stonington Driver Scallops with Fresh Tagliatelle Pasta, Asparagus Tips, Tasso Ham, Spring Onions, Roasted Shallot-Parmigiano Cream, Lemon Zest, and Fresh Chives. Arctic Char, served with Beluga Lentils, Shaved Brussels Sprouts, Bacon, Leeks, Blood Orange-Ginger Sauce, Meyer Lemon Oil, and a Baby Arugula-Blood Orange Salad is another not-to-be missed new menu item.

Of course, neither Wendy or I could resist the pasta dishes, so Wendy went with the Scallops and I went with the Carbonara. Both were absolutely incredibly delicious. The carbonara was creamy rich and sooo good! Wendy's scallops were so sweet and flavorful and the pasta was unbelievably good! Fresh Salt has it going on!

Pan-Seared Stonington Diver Scallops
Fresh Tagliatelle Pasta, Asparagus Tips, Tasso Ham
Cipollini Onions, Roasted Shallot-Parmigiano Cream
Lemon Zest, Fresh Chives

Linguine Carbonara
Sweet Peas, Country Ham, Tomatoes
Garlic-Cream Sauce, Egg Yolk

A Creamy Forkful of Carbonara
Fresh Salt-Saybrook Point Inn

Greg was the evenings traditionalist and went with Fresh Salt's Filet Mignon, perfectly prepared and rested.

Filet Mignon 
Roasted Garlic-Chive Mashed Potato, Grilled Asparagus
Connecticut Blue Cheese-Rosemary Butter

Believe it or not we somehow found room for dessert - and there were also some new additions to the menu. We tried the Almond Crunch Sundae, the Brownie Sunday, the Berry Tart, and the Crème Brûlée.

Almond Crunch Sundae

Vanilla Gelato, Candied Almonds
Chocolate Sauce, Fresh Whipped Cream

Fresh Berry Tart

Brownie Sundae
Fresh Whipped Cream
Chocolate & Caramel Sauce

Crème Brûlée.

After dinner we explored the beautiful grounds of the Saybrook Point Inn and enjoyed the gorgeous sunset and cool saltwater breezes before saying goodnight to Fresh Salt after a wonderful meal.

Enjoying the beauty of the Saybrook Point Inn
Bonnie from Home Place and Wendy from CT Lifestyles

The Lighthouse Suite at Saybrook Point Inn

Be sure that you visit Fresh Salt at Saybrook Point Inn and try some of the great offerings on their spring lunch, dinner, or breakfast menus! 

You'll be glad you did!

Saybrook Point Inn 

2 Bridge Street
Old Saybrook, CT 06475
860.395.2000
www.saybrook.com

About Saybrook Point Inn

Saybrook Point, is located along the scenic shores of historic Old Saybrook, Connecticut, where the Connecticut River meets Long Island Sound. The Main Inn includes a collection of 82 classically-appointed guestrooms, many featuring water views and private balconies. The Main Inn also hosts SANNO, a relaxing and restorative full-service spa, Fresh Salt, a casual fine-dining experience, an elegant ballroom with a variety of intimate gathering spaces, perfect for private parties, meetings and receptions, and The Health Club, which is a state-of-the-art fitness center. Saybrook Point also features two luxury guesthouses, the historic Three Stories and Tall Tales both offering exquisite guestrooms that convey the story of famous Old Saybrook residents. The pristine Saybrook Point Marina, is a landmark boating destination conveniently located at the mouth of the Connecticut River, serving as a focal point for the Inn and home to the lively outdoor Marina Bar. Located at the very end of the Marina dock, is the unique waterside Lighthouse Suite, featuring breath-taking views and is available for seasonal overnight stays. More information is available at www.saybrook.com.  

About Chef Lou-Anne Langlois

Chef Langlois is no stranger to the New England coastal cuisine scene. Some of her earliest memories are intertwined with the sweet aroma of her mother’s homemade, creamy béchamel sauce, with touches of cloves and nutmeg. Langlois, conveys the warm feeling that comes with a special home-cooked meal in each of her carefully crafted dishes. One of her specialties and personal creative culinary favorites is fresh seafood. Langlois has always placed an emphasis on ocean-to-table, as well as locally sourced ingredients, which is easily acquired at Saybrook Point. With her addition to the Fresh Salt culinary team, we look forward to her passion in the kitchen, as well as some new touches to Fresh Salt's classic New England menu

Disclaimer: Portions of our visit were sponsored by Fresh Salt's management and marketing team.

Fresh Salt at Saybrook Point Joel Gott Wine Dinner

Fresh Salt and Joel Gott Winery presents

Joel Gott Wine Dinner

Saturday, January 28, 2017 — 6:30 p.m. Reception, 7:00 p.m. Dinner

Special Guest Speakers: Jeremy Doyle, Joel Gott Winery 
& Robert Rustico, Sommelier for Connecticut Distributors Inc. 

As part of their annual spring Cuisine Series, this wine dinner will feature Fresh Salt’s seasonal cuisine, perfectly paired with Joel Gott wines. Arrive at 6:30 p.m. for a cocktail hour with a featured drink, but don’t fill up on Hors d’oeurves. With five-courses of food and wine being served, you’ve got a long night of dining ahead.

JOEL GOTT WINE DINNER MENU

Cheese Table

Passed Hors d’oeuvres

Lamb Meatballs Pops, Crabmeat Cannoli, Lobster Arancini

Pinot Gris, Joel Gott, 2015, Willamette Valley, Oregon

First Course

Duck Confit Taco

Dark Cherry-Chipotle Salsa, Crumbled Goat Cheese

Sauvignon Blanc, Joel Gott, 2015, California

Second Course

Steel Head Trout

Shiitake-Leek Tart, Passion Fruit-Ginger Sauce

Chardonnay, Joel Gott, 2015, California

Third Course

Sweet & Spicy Bacon Wrapped Filet Mignon

Butternut Squash Ravioli, Morel Mushroom Sauce

Pinot Noir, Joel Gott, 2014, Willamette Valley, Oregon

Fourth Course

Olive Oil Poached Halibut

Valencia Rice, Roasted White Asparagus, Fennel Saffron Sauce

Cabernet Sauvignon, Joel Gott, 2012, Napa Valley, CA

Fifth Course

Seven Sins Chocolate Cake

Chocolate Cake, Chocolate Frosting, Chocolate Ganache, Black Cherry Sauce

Grenache, Joel Gott, 2014, California

PLEASE CALL 860-339-1327 FOR RESERVATIONS

Fresh Salt at Saybrook Point

2 Bridge Street
Old Saybrook, CT 06475
860.395.2000
http://www.saybrook.com/restaurant/



About Saybrook Point

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Sinatra Tribute Dinner at Fresh Salt at Saybrook Point

Saybrook Point To Host 

Special Tribute Dinner to Frank Sinatra

Fresh Salt at Saybrook Point is hosting a special tribute dinner in honor of the legendary performer Frank Sinatra to be held in conjunction with Old Saybrook’s Seaside Wine and Spirits on Saturday, January 21, 2017.

This creative Jack Daniel’s Family of Whiskey Dinner honors the iconic performer’s special relationship with the forerunner location during the property’s 1960's heydays when Sinatra and his “Rat Pack” were regulars at the Terra Mar Hotel & Yacht Basin.

Yes, that's right! Frank Sinatra kept his boat and entertained friends on a regular basis on the property where Saybrook Point Inn and Marina sits today.

At one time it was rumored that Sinatra was interested in purchasing the Terra Mar where Hollywood royalty like Jayne Mansfield and Tom Jones spent time. In fact, parts of the movie Parrish, starring Troy Donohue and Connie Stevens were filmed here. The hotel eventually fell on hard times, was raided twice for illegal gambling, and finally shut down in 1980, owing a large tax debt. Louis and Mary Tagliatela then purchased the unoccupied hotel at auction, and nine years later, the Terra Mar was replaced with the beautiful Saybrook Point Inn.

The Jack Daniel’s Family of Whiskey Dinner will feature a robust selection of single barrel whiskey and rye by one of America’s most iconic distilleries, expertly paired with a hearty selection of fresh seafood, steaks and poultry creatively prepared by Saybrook Point’s talented Private Event and Banquet Chef Bill Titus and Fresh Salt Chef d’ Cuisine Gesé Rodriguez.

The evening begins at 6:30 p.m. with hors d’oeuvres featuring Crabmeat Salad-Sweet Potato Pancake, Assorted Sushi, and Braised Pork Belly with green tomato jam served with a Jacked-Up Cider Cocktail.

The five-course whiskey dinner begins at 7:00 p.m., commencing with a first course of Ceviche Tartare Duo with Scallop-Tuna Citrus Sauce paired with Gentleman Jack.

The second course features a Lamb T-Bone with Lentil Croquette, Trumpet Mushrooms and Marsala Glace paired with Jack Daniel’s Single Barrel Select.

The third and fourth course feature Almond-Crusted Black Pearl Salmon with Sweet Potato and Caramelized Onion Stack paired with Jack Daniel’s Sinatra Select and Roast Loin of Venison with Celery Root-Cauliflower Puree, Pear Chutney and Brussel Sprout Leaves paired with Jack Daniel’s Single Barrel Rye.

The dinner concludes with a Black Jack Cake served with a warm malted barley-dusted pretzel paired with Jack Daniel’s Tennessee Honey Sauce.

Seaside Wine and Spirits from Old Saybrook will be in attendance, and guests can place orders for their favorite whiskey of the evening at specially reduced prices.

The Jack Daniel’s Family of Whiskey Dinner at Saybrook Point’s Fresh Salt is $94/person plus tax and service charge.  Reservations are required and may be made by calling the Fresh Salt reservations line at 860.339.1318

Fresh Salt at Saybrook Point

2 Bridge Street
Old Saybrook, CT  06475
www.saybrook.com

Call  860.339.1318 to reserve

About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Fire and Ice at Saybrook Point for 2017

Fire & Ice at Saybrook Point 

for some Cool Winter Fun

Saybrook Point is celebrating the charm and character of winter with its fourth annual Fire & Ice Festival on Saturday, January 14, 2017 from 12:00pm to 5:00pm.

Guests will marvel at two fully sculpted Ice Bars created exclusively for the event, and revel at such seasonal activities as a spectacular wood and ice carving showcase, delightful sushi samplings, and charming horse-drawn carriage rides along the picturesque Connecticut River.

Two uniquely designed Ice Bars will warm the soul with creative winter themed libations, and lend a handsome contrast to Fresh Salt’s beloved signature Fire Bar. Guests will also enjoy drink specials and tastings at the Marina Bar with special guest vendors, as well as savor delectable food samplings by Fresh Salt’s award-winning chefs, including chili, chowder, salmon sliders, fried ice cream, and more.

The Fire & Ice Festival at the Saybrook Point is free and open to all ages. Tickets will be sold for select food and beverage items at a cost of $5.

For young attendees, the event will feature children’s movies and face painting inside the Inn’s Grand Ballroom and a strolling magician will be enchanting guests throughout the property.

In addition, the event will feature exciting live entertainment with the electrifying sounds of “Java Groove.”

For more information about the third annual Fire & Ice Festival at Saybrook Point, or to make a room reservation, guests may call 800.243.0212 or visit www.saybrook.com.

Saybrook Point Inn & Spa

2 Bridge Street
Old Saybrook, CT  06475
800.243.0212
www.saybrook.com.

 About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterfront Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Engaged in CT - Bridal Open House at Saybrook Point

Free Bridal Open House at Saybrook Point 

Are you newly engaged this year?

Saybrook Point is offering an exclusive open house to give newly engaged couples a chance to embark on a discerning tour of Connecticut’s most luxurious waterfront wedding destination

On Saturday, January 21st, 2017, Saybrook Point Inn & Spa will host a Bridal Open House for newly-engaged couples to visualize their wedding at the luxurious waterfront property in historic Old Saybrook, Connecticut.

From the stunning views of the Connecticut River and Long Island Sound, to the elegant table settings and decor, future brides and grooms will experience Saybrook Point’s gorgeous ballroom in all its splendor and envision their wedding day at the inviting resort. This event is designed especially for newly-engaged couples; attendance is complimentary – guests are asked to register by calling 860-388-4809.

Photo Source: Saybrook Point Inn Weddings

During the informative Open House, guests will embark on an intimate tour of the property’s picturesque and well-appointed guestrooms including the luxury guest houses - Three Stories and Tall Tales, plus the unique waterside Lighthouse Suite.  In addition, they will experience the panoramic views and incredible amenities offered at the Inn, plus an exquisite champagne tasting and delightful hors d’oeuvres as they meet the professional and knowledgeable wedding team at Saybrook Point.

The Inn offers two outdoor ceremony venues; The Garden Terrace, and Compass Rose.   Guests also have the opportunity to enter to win a free overnight stay in a Luxury Water View Room including breakfast.

Unlike a large Wedding Expo, the Bridal Open House offers one-on-one attention and interaction with the same expert staff and bridal team who will be guiding brides and grooms through their planning process – from the first meeting to the last dance. And brides who book their wedding date during the Bridal Open House will be rewarded with a 10% price reduction off the wedding package (please inquire for full details).

When:

Saturday, January 21, 2017
1:00-4:00 p.m.

 Where:          

Saybrook Point Inn & Spa
The Soundview Ballroom
2 Bridge Street
Old Saybrook, CT  06475
www.saybrook.com

Photo Source: Saybrook Point Inn Weddings

About Saybrook Point Inn:

Situated along the picturesque shores of Old Saybrook, Saybrook Point features a collection of 102 elegantly-appointed rooms, rejuvenating full-service SANNO spa and casual fine dining restaurant Fresh Salt. The historic Three Stories and Tall Tales luxury guesthouses feature unique rooms that each convey the story of a famous local resident.  The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Saybrook Point for Thanksgiving in Old Saybrook CT

A Bountiful Thanksgiving Feast at Saybrook Point

If you are looking for a special place to celebrate Thanksgiving dinner with friends or family, look no further than Connecticut’s premier shoreline destination, Saybrook Point, who will be serving traditional New England fare with touches of international flavor on Thursday, November 24, 2016


Saybrook Point is celebrating Thanksgiving with a bountiful feast of traditional holiday fare creatively prepared by the resort’s accomplished culinary team.

The lavish buffet-style menu features:

• a carving station serving old-fashioned Roasted Turkey with Country Gravy, Traditional Stuffing, and Sausage and Cornbread Stuffing with Fennel
• a pasta station offering international culinary delights such as Butternut Squash Ravioli in a Calvados and Sage Cream Sauce, and Castellane Pasta with Shrimp, Scallops, and Sweet Italian Sausage in a Roasted Cherry Tomato Sauce. 

Additional Thanksgiving dishes include:

• farm-to-table autumn salads such as Arugula and Roasted Beet Salad with Toasted Walnuts and Crumbled Gorgonzola in a Maple Balsamic Dressing, 
• Fregola Salad with Anjou Pears and Dried Cranberries in Muscatel Vinaigrette. 

The wonderfully prepared holiday entrées will feature:

• Pan Seared Flounder with Shitake & Sweet Pea Meunierre, 
• Spinach & Eggplant Cannelloni with Marinara, 
• Parmesan Seared Chicken with Roasted Tomatoes and Cavatelli, 
• Braised Boneless Short Ribs with Root Vegetable Hash. 

Thanksgiving dining at Saybrook Point is $52.95 (adults), $26.95 (children), and free for children under 5 years of age.

Seating begins at 11:30 a.m., and runs through 6:00 p.m.

Reservations are required, and may be made by calling 860.395.2000.

Saybrook Point

Two Bridge Street
Old Saybrook CT 06475
http://www.saybrook.com/
860-265-1792

About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn.  For more information visit www.saybrook.com.

New Summer Menu at Fresh Salt at the Saybrook Point Inn

Social Media Promotion - Sponsored

One of my favorite restaurants on the Connecticut shoreline, the Fresh Salt restaurant at Saybrook Point recently introduced a NEW summer menu that features seasonal dishes inspired by the harvests of local farmers and fisheries and invited us to visit for a sampling.

It's certainly no surprise that Fresh Salt was recently named Best Upscale Dining in Connecticut by the state’s restaurant industry association, You see, Fresh Salt works closely with its local farmers and artisans to ensure the highest quality of locally grown ingredients from land and sea go into its creative delights. Add to the list of local items - an incredible view of Long Island Sound and a busy marina and you know Fresh Salt is a win-win for dining.

At Fresh Salt, guests will savor fresh, seasonal and local cuisine served in Old Saybrook’s most spectacular setting – the spot where the fresh waters of the Connecticut River meet the salt of Long Island Sound. It's a treasured and historic place, rich in life, and the restaurant reflects that lively diversity. Chef d’ Cuisine Gese Rodriguez offers a simple yet high quality approach to transforming the fresh seasonal ingredients of Connecticut into beautifully inspired dishes.

At our most recent outing to Fresh Salt at the Saybrook Point Inn, here are some of the items we enjoyed, from cocktails to appetizers to entrees to dessert.

Cocktails:

We loved the ingenuity used in all the cocktail creations and I especially enjoyed this tall Foggy Harbor Raspberry Mist pictured below that featured Connecticut's own Foggy Harbor Vodka, muddled with fresh raspberries and mint!

Fresh Salt - The Foggy Harbor Raspberry Mist
(made with CT own's Foggy Harbor Vodka!)

Fresh Salt - Key Lime Martini

Appetizers

With everything from a raw bar selection to hearty pork shanks we tried to sample a wide array of items from seafood to salads to soups. The cowboy loved the heirloom tomato and peach salad, and we've already recreated it several times at home since then! Don't you just love when you get some creative ideas from your favorite restaurants that you can replicate at home?

Jonah Crab Salad
Parsley, Celery, Watermelon, Lemon, Mango Aioli

Chilled Sweet Pea and Cucumber Soup
Fresh Mint, Crème Fraiche

Heirloom Tomato and Peach Salad
Local Heirloom Tomato, Grilled Peach Balsamic Vinaigrette

Barbecue Pork Shanks
Carrot-Celery Salad, Tamarind Barbecue Sauce 

Dinner Entrees

You simply can't go wrong with anything at Fresh Salt. The atmosphere is fun and festive and the food is always wonderful. I loved my seafood "ciopinno" stew - and the leftovers the next day were even better after everything had an additional day to infuse flavors!

Fresh Salt Style Cioppino
Shrimp, Scallops, Calamari, Mussels, Swordfish Tomato,
Saffron Essence, Capellini, Crusty Ciabatta, Parmigiano

Mrs. Tag's Swordfish Chop
Olive Oil, Garlic, Lemon Zest, Italian Parsley
Fine Bread Crumbs, Parmesan-Spinach Risotto, Sautéed Zucchini 

8 oz Filet Mignon
Garnished with Shoestring Pomme Frites
Charred Romaine Heart, Demi Glaze, Colbert Butter

Pan Roasted Black Pearl Salmon
Roasted Cauliflower, Local-grilled Peach,
Couscous Passion Fruit Beurre Blanc, Lemon Sea Salt

Dessert

The cowboy saw a plate of Baked Alaska pass by while we were eating so he knew that was on his radar and Wendy and I decided to sample the Chocolate Trio for Two. VERY chocolatey for the chocolate lovers only!

Baked Alaska
Chocolate Cake, Espresso Gelato, Torched Meringue
Chocolate-Vanilla-Espresso-Caramel Sauce

Chocolate Trio for Two
Chocolate Cheesecake, Raspberry-Caramel Tart
Chocolate Mousse, Salted Caramel Center 

In addition to the items we sampled the new summer menu features the bounty of the season through unique pasta dishes such as “Beggar’s Purse,” which is fresh pasta filled with pear, Taleggio, Robiola, Ricotta, English peas, asparagus, and cherry tomatoes in a white wine sauce; and Cavatappi Primavera with broccoli, asparagus, cherry tomato, oyster mushroom, yellow pepper, and olive oil in a white wine sauce. Entrée prices range from $19.95.

Are you more of a seafood lover? Fresh Salt has you covered with their  fresh seafood and day boats including Pan-Seared Cod served with Mushroom Risotto, Spinach 
Cherry Tomatoes Blistered in White Port, and Idaho Trout from the Snake River Canyon served with Crushed Almonds, White Wine-Butter Sauce Sweet Pea and Corn Risotto.

Add classic New England dishes like Clams, Fried Oysters and Seaside Tempura Platter with Golden Brown Scallops, Oysters, Calamari, Zucchini and Peppers served with House Kettle Chips, Cole Slaw, and Chipotle-Avocado Tartar Sauce and you've got a menu that pleases everyone!


Fresh Salt is more than just a restaurant; it is a place to enjoy another’s company and experience the breathtaking views of the Long Island Sound – quietly intertwined with the Connecticut River. The venue’s fresh ingredients and vibrant tastes are available daily for breakfast, lunch, and dinner. And if guests are searching for an intimate evening, Fresh Salt offers light bites and handcrafted cocktails made to perfectly enhance an evening away.

Reservations are recommended, and may be made by calling 860-395-2000.

Fresh Salt at Saybrook Point

2 Bridge Street
Old Saybrook, CT 06475
860.395.2000
http://www.saybrook.com/restaurant/

Disclaimer: We were invited to Fresh Salt by members of their marketing and management team, however all views expressed are our own.

About Saybrook Point

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.