Saybrook Point for Thanksgiving in Old Saybrook CT

A Bountiful Thanksgiving Feast at Saybrook Point

If you are looking for a special place to celebrate Thanksgiving dinner with friends or family, look no further than Connecticut’s premier shoreline destination, Saybrook Point, who will be serving traditional New England fare with touches of international flavor on Thursday, November 24, 2016


Saybrook Point is celebrating Thanksgiving with a bountiful feast of traditional holiday fare creatively prepared by the resort’s accomplished culinary team.

The lavish buffet-style menu features:

• a carving station serving old-fashioned Roasted Turkey with Country Gravy, Traditional Stuffing, and Sausage and Cornbread Stuffing with Fennel
• a pasta station offering international culinary delights such as Butternut Squash Ravioli in a Calvados and Sage Cream Sauce, and Castellane Pasta with Shrimp, Scallops, and Sweet Italian Sausage in a Roasted Cherry Tomato Sauce. 

Additional Thanksgiving dishes include:

• farm-to-table autumn salads such as Arugula and Roasted Beet Salad with Toasted Walnuts and Crumbled Gorgonzola in a Maple Balsamic Dressing, 
• Fregola Salad with Anjou Pears and Dried Cranberries in Muscatel Vinaigrette. 

The wonderfully prepared holiday entrées will feature:

• Pan Seared Flounder with Shitake & Sweet Pea Meunierre, 
• Spinach & Eggplant Cannelloni with Marinara, 
• Parmesan Seared Chicken with Roasted Tomatoes and Cavatelli, 
• Braised Boneless Short Ribs with Root Vegetable Hash. 

Thanksgiving dining at Saybrook Point is $52.95 (adults), $26.95 (children), and free for children under 5 years of age.

Seating begins at 11:30 a.m., and runs through 6:00 p.m.

Reservations are required, and may be made by calling 860.395.2000.

Saybrook Point

Two Bridge Street
Old Saybrook CT 06475
http://www.saybrook.com/
860-265-1792

About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn.  For more information visit www.saybrook.com.

Thanksgiving on the CT Shoreline at the Saybrook Point Inn and Spa

A Bountiful Thanksgiving Feast at Saybrook Point Inn and Spa

Connecticut’s premier shoreline resort to serve traditional New England holiday fare with touches of international culinary flavor on Thursday, November 26, 2015!

The Saybrook Point Inn & Spa is celebrating Thanksgiving in a BIG WAY with a bountiful feast of traditional holiday fare creatively prepared by the resort’s accomplished culinary team. 

The lavish buffet-style menu features a carving station serving old-fashioned Roasted Turkey with Country Gravy, Traditional Stuffing, and Sausage and Cornbread Stuffing with Fennel.

And there's more!

A pasta station offering international culinary delights such as Cheese Tortellini with Roasted Butternut Squash and Madeira Cream Sauce, and Penne Pasta with Sautéed Shrimp and Scallops in Tomato-Saffron Sauce.

And even more!! 

Additional Thanksgiving dishes include farm-to-table salads such as a Roasted Golden Beet Salad with Orange Supremes, Mint and Shaved Fennel, and Baby Arugula and Frisse Salad with Dried Cranberries, Toasted Pistachios, Gorgonzola Cheese, and Maple Balsamic Vinaigrette. The wonderfully prepared holiday entrées will feature a Pan Seared Cod Fillet topped with Crab Salad and Lemon Butter, and Maple Cured Boneless Pork Loin with Calvados Demi-Glace and Caramelized Brussel Sprouts.

Thanksgiving dining at Saybrook Point Inn & Spa is $49.95 (adults), $24.95 (child), and free for children under 5 years of age. 

Seating begins at 11:30 a.m., and runs through 5:00 p.m. Reservations are required, and may be made by calling 860.395.2000. 

Saybrook Point Inn and Spa

2 Bridge Street

Old Saybrook, CT 06475

Phone:(860) 395-2000

www.saybrook.com

About Saybrook Point Inn & Spa

Situated along the picturesque coastal community of historic Old Saybrook, Connecticut, in the hamlet of Saybrook Point, the Saybrook Point Inn & Spa features 82 elegantly appointed guestrooms, the rejuvenating full-service spa SANNO, and casual fine dining restaurant Fresh Salt. The property also features the historic Three Stories guesthouse, where each room conveys the story of a famed local resident, including Katharine Hepburn’s mother, who was a leading suffragette. This completely renovated Italianate home overlooking Long Island Sound was originally built in 1892 as a single-family home for the prominent engineer William Vars. Today, as an eight-room guesthouse, it features wrap-around porches, private gardens, balconies, fine linens, heated bathroom floors, extensive water views, and original artwork by local artists. The Saybrook Point Inn & Spa also shines with the historic Saybrook Point Marina, a landmark yachting dock conveniently located at the mouth of the Connecticut River with easy access to Long Island Sound. It can accommodate vessels from 12 to 200 feet and has received numerous premier Connecticut marina awards. More information is available at www.saybrook.com. 

Thanksgiving in Fairfield County at Parallel Post

Join the folks at Parallel Post for an amazing Thanksgiving Buffet! 

This Thanksgiving, Thursday November 26th, 2015, Parallel Post is serving up an amazing buffet from 11am - 4pm.

Parallel Post Thanksgiving Buffet

Soup Station

Acorn Squash and Apple Soup

Salad Board

Red Romaine,  Gilbertie’s Fall Harvest Lettuce,  Spiced Nuts, 

Bleu Cheese, Parmesan Reggiano, Aged Vermont Cheddar, 

Roasted Beets, Cucumbers,  Mediterranean Olives, Red Onions, 

Dried Cranberries, Chick Peas, Croutons, Shaved Carrots, 

Caesar Dressing, Balsamic Dressing, Seasonal Dressing

Artisanal Local Cheeses, Artisan Breads

The Carving Board

Roasted Top Round, Au Jus, Creamy Horseradish Sauce

Rosemary, Coriander crusted Pork Loin

The Main Course

Ox Hollow Herb Roasted Turkey & Gravy

Roasted Turkey Leg Casserole

Parallel Post Cranberry Sauce

Seasonal Fish with Preserved Lemon and Dill Sauce

Broccoli Casserole

Haricot Verts

Candied Pecan Yams

Roasted Brussels Sprouts, Potatoes, Carrots, and Parsnips

Traditional Stuffing

Yukon Potatoes

Dessert

Chocolate Bourbon Bread Pudding, Apple Pie, 

Pecan Pie, Pumpkin Pie, Chocolate Chip Cookies, 

Pumpkin Swirl Bread, and Cranberry Bread

Time:  11 a.m. – 4 p.m.

$37 per adult

$17 per child 5-12 years old

Children under 5 are free

***Plus tax and 18% gratuity***

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Parallel Post’s menu is conceptualized with the philosophy that sustainability, and natural products and responsible farming, are key components in ingredient selection.  Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post at the Trumbull Marriott Merritt Parkway brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m. For more information please visit www.ParallelPostRestaurant.com or call 203.380.6380.