New Year's Eve 15 at Parallel Post to Welcome 2016

Parallel Post New Year’s Eve Menu

5 p.m.- midnight

First Course:

    Oysters Rockefeller

        or 

             Winter Squash Ravioli Sage Browned Butter

Second Course:

Blood Oranges, Hazelnuts Fennel, Greens, Citrus Vinaigrette

Third course

New York Strip with Wild Mushroom Sauce, Twice Baked Potato

Pancetta Wrapped Roasted Quail with Aged Cherry Balsamic Vinegar

Fourth course

             Zeppoli with Chocolate Sauce

              Pumpkin Bread Pudding

$45 per person plus tax and gratuity

 please choose one item from each course, no substitutions

Parallel Post Christmas Day 2015 Menu

PARALLEL POST

Christmas Day Menu

12 p.m. – 10 p.m.

Specials

 Slow Roasted Prime Rib- Potato Croquettes, Garlic Leafy Greens       31

Norman Bloom Lobster Rissotto-  Fresh Picked Lobster, Tossed With Herbs, Cheese Rissotto-  31

                                                                             

     

Starters & Soups

Copps Island Grilled Oysters lemon butter, benton’s bacon, Pecorino   8                  

Parsnip Puree crème fraiche  7

Rustic Chicken Soup orzo, spinach, maittake mushrooms, parmesan 8

Adult Grilled Cheese smoked onion & pear chutney Fairfield ,Ct. Flaxseed Bread 8

Charcuterie et Fromage pear & cherry chutney, honey

glazed almonds, ciabatta 16

Crystal Wings, bleu cheese dressing, celery 10

House Made Chips, feta dill dip  5

Garden

Gilbertie’s Greens, Roasted Heirloom Beets,Coach Farm Shaved Goat Cheese, vanilla Basil Vinagrette 10

Romaine With Caesar Dressing, shaved parmesan, white anchovy 12

Salad Accoutrements: grilled Chicken 5  steak 9  grilled Shrimp 9   seasonal fish MP

Entrées & Sandwiches   

All Natural Roasted Chicken Breast  Anson Mills goat Cheese Polenta,Swiss Chard,Pine Nuts, Currants 17

Pan Seared Scallops  Beluga lentils, SUNCHOKE PURÉE, winter squash, hazelnut 29

Braised Beef Short Rib Beef jus, truffle potato PURÉE, roasted vegetables 25

Grilled Chicken Breast On Ciabatta roasted tomato, gouda, dill aioli, 10

Grilled Burger Ox hollow grass-fed beef, vermont cheddar, benton’s bacon, fancy sauce, sesame Brioche 13

Sides

Goat Cheese Polenta 5

Truffle Potato puree’ 4   

Roasted Cauliflower  smoked paprika, toasted almonds, Arugula  5

Sea Salt House-Cut French Fries spicy ketchup 5

Crispy Brussels Sprouts, Pine nuts, pecorino cheese, citrus oil 5

            

                                                                                                                                  

Menu For 12/25/15

18% gratuity added to parties of 6 or more

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness                                         

Parallel Post in Trumbull CT - Fall and Winter 2015

Parallel Post for the Fall and Winter Holidays!

There are some fun things going on in Trumbull CT at Parallel Post at the Trumbull Marriott this holiday season.

Let's start with everything Pumpkin!

November Pumpkin-Infused Plates:

Enjoy some flavorsome pumpkin infused plates including:

• the body-warming Pumpkin Soup with Sugar Pumpkin ($8) 
• the heavenly Pumpkin Bread Pudding with Salted Caramel Ice Cream ($6)

Parallel Post is serving both throughout the month of November.

And let's not forget Thanksgiving at Parallel Post!

Thanksgiving Menu:

Enjoy our Thanksgiving Day buffet from 11 a.m.- 4 p.m., featuring items such as Acorn Squash and Apple Soup; Rosemary, Coriander Crusted Pork loin; Ox Hollow Herb Roasted Turkey and savory Gravy; Chocolate Bourbon Bread Pudding and more.

Tree Decorating and a Visit from Santa

Festive Christmas Tree Decorating Event, Saturday, December 5 from 2 p.m. - 5 p.m.:

Enjoy a complimentary gathering as we decorate the Parallel Post Christmas Tree, sip and savor samples of BootlegGreg's new seasonal hot cocktail creations. Children will be treated to hot cocoa, roasted s'mores on our open fire pit, a meet 'n greet with Santa Claus along with cookie and ornament decorating stations.

And the culminating event of 2015 - Farm to Trumbull!

Farm-To-Trumbull, Thursday, December 10 at 7 p.m.:

Parallel Post hosts the final event of their 3rd annual three-part culinary dining series, Farm-To-Trumbull. Inspired by the season, the holiday-themed event provides an intimate experience for thirty guests led by Executive Chef Chris Molyneux and Chef de Cuisine Erik Waybright.

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Parallel Post’s menu is conceptualized with the philosophy that sustainability, and natural products and responsible farming, are key components in ingredient selection.  Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post at the Trumbull Marriott Merritt Parkway brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m.

For more information please visit www.ParallelPostRestaurant.com or call 203.380.6380.

Thanksgiving in Fairfield County at Parallel Post

Join the folks at Parallel Post for an amazing Thanksgiving Buffet! 

This Thanksgiving, Thursday November 26th, 2015, Parallel Post is serving up an amazing buffet from 11am - 4pm.

Parallel Post Thanksgiving Buffet

Soup Station

Acorn Squash and Apple Soup

Salad Board

Red Romaine,  Gilbertie’s Fall Harvest Lettuce,  Spiced Nuts, 

Bleu Cheese, Parmesan Reggiano, Aged Vermont Cheddar, 

Roasted Beets, Cucumbers,  Mediterranean Olives, Red Onions, 

Dried Cranberries, Chick Peas, Croutons, Shaved Carrots, 

Caesar Dressing, Balsamic Dressing, Seasonal Dressing

Artisanal Local Cheeses, Artisan Breads

The Carving Board

Roasted Top Round, Au Jus, Creamy Horseradish Sauce

Rosemary, Coriander crusted Pork Loin

The Main Course

Ox Hollow Herb Roasted Turkey & Gravy

Roasted Turkey Leg Casserole

Parallel Post Cranberry Sauce

Seasonal Fish with Preserved Lemon and Dill Sauce

Broccoli Casserole

Haricot Verts

Candied Pecan Yams

Roasted Brussels Sprouts, Potatoes, Carrots, and Parsnips

Traditional Stuffing

Yukon Potatoes

Dessert

Chocolate Bourbon Bread Pudding, Apple Pie, 

Pecan Pie, Pumpkin Pie, Chocolate Chip Cookies, 

Pumpkin Swirl Bread, and Cranberry Bread

Time:  11 a.m. – 4 p.m.

$37 per adult

$17 per child 5-12 years old

Children under 5 are free

***Plus tax and 18% gratuity***

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Parallel Post’s menu is conceptualized with the philosophy that sustainability, and natural products and responsible farming, are key components in ingredient selection.  Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post at the Trumbull Marriott Merritt Parkway brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m. For more information please visit www.ParallelPostRestaurant.com or call 203.380.6380.

Seafood Summer Happy Hour at Parallel Post in Trumbull CT

It's summer time in Connecticut and that means seafood specials and spectacular happy hours!


One of my favorite places to sit back and relax for happy hour is Parallel Post in Trumbull CT!

They have it all. Plenty of parking, comfortable seating, and delicious food and drink!

This summer, from now through August 30th, they are launching their "Seafood Summer Happy Hour" specials, which will be available now Monday-Friday from 4 p.m.- 7 p.m.

And, they're featuring a different item EVERY DAY! 

What does that mean for you? Well how about these delicious items...

PEI Mussel Monday
featuring mussels by the pound steamed in a lemongrass broth -
priced at $8 per pound

Mini Fish Taco Tuesday 

featuring mini fish tacos with local wild striped bass served with fire roasted salsa and lime crème fraîche - 

priced at $3  per taco

Norman Bloom’s Grilled Oysters  Wednesday
with lemon butter, pecorino romano and Benton’s bacon
available every Wednesday -
priced at $1 per oyster

Mini Lobster Roll Thursday
featuring mini lobster rolls served with Long Island Sound lobster with housemade lemon mayo, fresh herbs -
priced at $4 per lobster roll

Local Raw Bar Plate Friday 

featuring 2 oysters, 2 clams, and 2 shrimp served with saffron mignonette, 

cocktail sauce - 

priced at $9

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Parallel Post in Trumbull CT announces their 2015 Farm to Trumbull Series

JAMES BEARD-NOMINATED CHEF DEAN JAMES MAX

ANNOUNCES 2015 “FARM-TO-TRUMBULL” DATES

Parallel Post’s 3^rd Annual Interactive Dining Series Kicks-Off Thursday, June 25 Featuring an Exclusive Author Book Signing Event 

to Celebrate the Locally Anticipated Launch of The Connecticut Farm Table Cookbook

Parallel Post announces the return of its 3^rd annual three-part culinary dining series, Farm-To-Trumbull, rolling out on Thursday, June 25 at 7:00 p.m.  Inspired by the season, the event was designed to provide an intimate experience for 30 guests led by James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and newly appointed Chef de Cuisine Erik Waybright. 

As part of this year’s exciting kick-off event, Parallel Post is thrilled to announce their partnership with local Connecticut-based authors Tracey Medeiros and Christy Colasurdo, who will be available for a meet and greet and book signing, to honor their official national book launch of The Connecticut Farm Table Cookbook. Featuring Parallel Post and Chef Dean James Max’s famous Homemade Pasta with Norman Bloom Connecticut Lobster, The Connecticut Farm Table Cookbook is much more than a regional cookbook packed with 150 recipes from the area’s top chefs and local farmers. It's a window into the world of Connecticut’s local farm-to-table movement, brought to life through vivid farmer and chef profiles, regional lore, and stunning photographs.

For $110 per person (including tax and gratuity), guests can whet their palate with welcome cocktails sponsored by the locally-renowned Fishers Island Lemonade; sampling of small bites; a family-style dinner ripe with the season’s finest local ingredients; wine pairings presented by their resident mixologist Greg Genias aka “BootlegGreg;” an all-you-can-indulge dessert bar; and a personally autographed copy of The Connecticut Farm Table Cookbook. For couples seeking an exclusive dinner package including the dinner and one personally autographed copy of the cookbook, the ticket will be priced $200 per couple (including tax and gratuity).

The menus for the series - much like Parallel Post’s weekly-changing restaurant menu – focuses on localism, following the philosophy that natural and sustainable products, and responsible farming, are the key components in ingredient selection.  The menu will be inspired by the farms’ fresh offerings of the day and as such, patrons will be invited to embrace their adventurous side with the Farm-to-Trumbull menu being revealed that evening including dishes infused with the refreshing spirits of Fishers Island Lemonade. 

Parallel Post believes in strengthening the farming community and engages local purveyors for a majority of its ingredients – seafood from Norm Bloom & Sons in Norwalk, Conn. and Foley Fish in Boston, Mass.; meats from Ox Hollow Farm in Roxbury, Conn.; dairy products (including cheese, milk and ice cream) from Farmer’s Cow in Lebanon, Conn.; and greens from Gilbertie’s Herb Gardens in Westport, Conn.

Dates for Parallel Post’s Farm-to-Trumbull 30-person dinner series include:

Thursday, June 25,  

Sunday, August 9 AT GILBERTIE'S HERB FARM in EASTON CT,  

Thursday, October 29.  

Tickets to the 3^rd annual Farm-to-Trumbull dinners are available for advance purchase at $110 per person or $200 per couple. To RSVP for the June 25 dinner, please e-mail our partner Fairfield U Bookstore at FairfieldUBookstoreEvents@gmail.com or call Nancy Quinn at Fairfield U Bookstore at 203.255.7756 ext. 501.  For guests seeking to purchase additional copies of The Connecticut Farm Table Cookbook that evening, representatives from Fairfield U Bookstores will be available on-site at Parallel Post.

ABOUT PARALLEL POST

Chef Dean James Max returns to his farm-raised roots in his latest venture, Parallel Post at the Trumbull Marriott Merritt Parkway. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m. Parallel Post is located at 180 Hawley Lane, Trumbull, Conn. For more information please visit www.ParallelPostRestaurant.com or call 203.380.6380.

ABOUT THE CONNECTICUT FARM TABLE COOKBOOK

Authors Tracey Medeiros and Christy Colasurdo take you on a culinary journey from the shores of Greenwich in the southwest, to the rolling hills of Litchfield to the northwest to the backcountry roads and charming small towns of the northeast. Their travelogue shines a light on Connecticut’s cherished food producers including the Nutmeg State's most celebrated chefs, James Beard Awarded finalists such as Bill Taibe of Westport's leFarm and The Whelk in Westport; and perennial favorites such as Carole Peck of the Good News Café in Woodbury, whom The New York Times dubbed "the Alice Waters of the East Coast." Bringing you seasonal, local recipes made with love, the book will whet your appetite for the exciting options on Connecticut's local, sustainable dining scene—from seafood and sugar shacks to four-star farmhouse restaurants.

A culinary celebration of the very best the great state has to offer, The Connecticut Farm Table Cookbook is also a gorgeous coffee table book that captures Connecticut’s rich agricultural history and native food traditions through rustic images, personal stories and signature dishes from dozens of farmers, food producers and chefs whose mission is to re-connect people to local farmlands.  No matter where you live, you’ll want to make The Connecticut Farm Table Cookbook your guide to good eating, Connecticut-style, where dinner is only as far as your nearest farmers’ market, farm stand, fishmonger, butchery or bake shop.  For more information, please visit www.connecticutfarmtablecookbook.com.

ABOUT THE AUTHORS

Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She writes, "The Farmhouse Kitchen: A Guide To Eating Local" column for Edible Green Mountains Magazine. Medeiros is also the author of The Vermont Farm Table Cookbook (The Countryman Press) and Dishing Up Vermont (Storey Publishing) honored as 2010 National Indie Excellence Awards Finalist and 2009 Best Books Award Finalist (USA Book News). She travels regionally as a guest-cooking instructor, sharing her commitment to the sustainable food movement while providing skillful cooking demonstrations.  Medeiros lives in Essex Junction, VT, with her family. 

Christy Colasurdo is the former Special Sections Editor at New York Magazine, an award-winning writer, and co-founder of a farm-to-table food delivery company. Colasurdo writes regular features for Westport, Fairfield Living and other regional magazines, and is a contributor to CTbites.com, the definitive guide to the CT food scene. She is also the author of Restaurant 2000 and Bar Excellence (Rizzoli). She lives in Westport, CT, with her family, and serves on the Board at Wakeman Town Farm & Sustainability Center.

ABOUT FISHERS ISLAND LEMONADE

Fishers Island Lemonade originated at The Pequot Inn, Fishers Island’s only bar, which was established over 100 years ago.  Originated by a family recipe, the craft cocktail contains whisky, natural lemon and honey flavor at 9% ABV.  Whether on the beach, the ferry, the 7^th green, sailing, or at your favorite watering hole, this classic summertime giggle water will quench your thirst during any occasion.  For more information, please visit www.filemonade.com.

Parallel Post in Trumbull CT for Mother's Day 2015

Enjoy a delicious Mother's Day Feast at Parallel Post on Sunday, May 10, 2015.

Savor dishes including their Baked, Strawberry Brioche French Toast; Herb Crusted Cod Lemon Fennel Confit; Anson Mills Red Pea Salad topped off with desserts from Madelyn's Sweet Corner.

In addition, all the "moms" in attendance will receive a sweet take-home gift featuring a mason jar filled with soil and seeds in honor of the blooming spring season, while children will be given a coloring activity book.

Mothers Day

Sunday, May 10

Seating from 11:30am-4pm (every 45 min.)

Pricing:  $40++ per person

*Children (ages 5-12) $16.95++ per person  *Under 5 eat free

Artisan Local Cheese Board and Bread Board

Gilbertie’s Mixed Green Salad

Assorted Toppings: Dried Cherries, Roasted Asparagus, Pine Nuts, Tomatoes, Onions, Cucumbers, Aged Cheddar, Candied Walnuts, Croutons

Buttermilk Ranch/ Balsamic

         Baked, Strawberry Brioche French Toast

Spring Vegetable Quiche

Country Scrambled Eggs

Hickory Smoked Bacon

Herb Crusted Cod Lemon Fennel Confit

Carving Board

Roasted Striploin, Chimichurri

Roasted Turkey Breast

Spring Sautéed Vegetables

Broccoli Rabe and Ox Hollow Sausage, Orecchiette

Anson Mills Red Pea Salad

Madelyn’s Sweet Corner 

Enjoy Mother's Day at Parallel Post

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Overseen by James Beard nominated Chef Dean James Max, Parallel Post is a modern-American restaurant based in Trumbull, CT. focused on seasonal and regional cuisine. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu.

Parallel Post Hosts Booksigning for Mixologist Greg Genias

PARALLEL POST TO HOST BOOK LAUNCH EVENT FOR

THE FIELD GUIDE TO DRINKING IN AMERICA ON MONDAY, APRIL 20 IN HONOR OF FEATURED BARTENDER GREG GENIAS

“This book is the puzzle piece that has long been missing from drinking in America.  A joy to read and an impressive mountain of knowledge to unearth.”

– Jeffrey Morgenthaler, author of The Bar Book:  Elements of Cocktail Technique

Parallel Post is thrilled to host a happy hour book-signing mixer sponsored by HalfFull Brewery to celebrate the launch of The Field Guide to Drinking in America: A Traveler's Guide to State Liquor Law by Niki Ganong on April 20 from 5 p.m. to 8 p.m. As the book’s featured bartender representing the entire state of Connecticut, Parallel Post’s acclaimed Greg Genias aka Bootleg Greg will be at the event to sign books and serve up his infamous cocktail concoctions. Tickets are only available for advance purchase at $35++ per person for guests 21 & over (valid driver license must be presented upon arrival). To RSVP for this April 20 engagement, please e-mail parallelpostevents@gmail.com. Event tickets include:

· Half Full Brewery infused craft cocktail samplings prepared by Parallel Post’s leading house mixologist, Bootleg Greg

· An autographed copy of The Field Guide to Drinking in America 

· Passed hors d'oeuvres provided by Parallel Post 

· 10% off dinner discount at Parallel Post for event attendees following the event

· Take home gift courtesy of Half Full Brewery

Inspired by a relentless pursuit to understand America’s confusing liquor laws, Ganong spent the last three years researching each state’s history with alcohol as well as the current laws of the land. The result is a different type of guidebook — one that keeps thirsty travelers informed about how to buy alcohol on the road. With colorful illustrations and arranged in a state-by-state regional format from east to west, THE FIELD GUIDE TO DRINKING IN AMERICA (Overcup Press, April 21, 2015, $19.99) tells the story of America through alcohol in a narrative filled with interesting people, places, conflicts, and values all connected by the thread of alcohol.

“I had a nagging curiosity about America’s history with alcohol,” said Ganong. “After Prohibition was repealed, each state and county was on its own to regulate how liquor was bought and sold, and this lead to confusion once outside the state’s borders. Alcohol is an intricate part of human culture, so I kept asking what have the people in this place historically done to make, sell or consume alcohol. Then we followed that line of thinking to modern times.”

THE FIELD GUIDE keeps thirsty travelers informed when they cross state lines and armchair travelers entertained as they consider the complexity and variety of state laws enacted since the repeal of Prohibition:

•    Find out when bars make last call.

•   Know how packaged liquor, beer and wine are sold in all 50 states and Washington, DC.

•   Get tips from local bartenders, brewers, and distillers about drinking in each state.

ABOUT THE AUTHOR:

Niki Ganong is a food and drink writer from Portland, Oregon. She is a frequent contributor to epicurean publications and is a frequent beer judge. The Field Guide to Drinking: A Traveler's Guide to State Liquor Law is her first book.

ABOUT PARALLEL POST:

Chef Dean James Max returns to his farm-raised roots in his latest venture, Parallel Post, at the Trumbull Marriott Merritt Parkway. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entrees, and a multi-course tasting menu. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m. Parallel Post is located at 180 Hawley Lane, Trumbull, Conn. For more information please visit www.ParallelPostRestaurant.com or call 203.380.6380. 

ABOUT HALF FULL BREWERY:

At Half Full Brewery they're passionate about dreams. Big Dreams. Like, build a brewery big. And they know firsthand that when you’re chasing down a dream, with a glass Half Full, you can’t lose. Want to experience the dream and start thinking about yours? Visit their Stamford, CT facility and see what’s brewing. Operating hours, events, and information on where you can find our beers are available at halffullbrewery.com.  Come visit, and as always, look forward to more…

THE FIELD GUIDE TO DRINKING IN AMERICA

By Niki Ganong; Art Direction & Design by Cole Gerst/option-g

978-0983491729; April 21, 2015; Paperback; $19.99; 224 pp; 220 color illustrations, 52 maps, 52 color photos