Showing posts with label Father's Day Brunch. Show all posts
Showing posts with label Father's Day Brunch. Show all posts

Sunday, June 11, 2017

Father's Day at Saybrook Point

Enjoy Father's Day Brunch at Saybrook Point


If there's one thing Saybrook Point knows how to do - it's CELEBRATE! Whether it's a romantic dinner, a girl's lunch, a destination wedding, a family brunch, or  weekend getaway, Saybrook Point is the place to be!



This year, Saybrook Point is celebrating Father’s Day with a delicious and hearty brunch on Sunday, June 18th..

Held at the award-winning casual fine dining restaurant Fresh Salt, the spectacular arrangement features an authentic taco station, slider station and carving station, along with a variety of farm fresh salads, pasta, seafood and an over-the-top ice cream sundae bar.

Dads will enjoy a bountiful selection that includes entrees such as Braised Short Rib with Whiskey-Peppercorn Sauce and Creamy White Polenta, Blackened Swordfish with Tomato & Peach Salsa, Smokey Maple Chipotle BBQ Chicken, and Orecchiette Pasta with Shrimp, Scallops, and Italian Sausage.

The Authentic Taco Station will feature Carnita Pork, Marinated Flank Steak, and Grilled Chicken served with traditional accompaniments, and the Slider Station will offer Hot Dogs, Beef Slider, Salmon Slider, Corn and Baked Beans. In addition, the Carving Station will feature Prime Rib and Glazed Baked Ham.

The Dessert Lovers will all fall in love with the pastry chef’s Grand Desserts Display featuring more than 25 items from Saybrook Point’s bakeshop, and an Over- the Top -Ice Cream Sundae Bar, which will feature some of dad’s favorite flavors and toppings.

Seating for the Father’s Day Brunch at Saybrook Point begins at 10:30am and ends at 2:00pm.

Reservations are advised, as this is a perennial favorite for New Englanders, and may be made by calling line at 860.339-1318.

The cost is $47.95 for adults, $25.95 children ages 5 – 12, and complimentary for kids under 4-years-of-age. More information is available at www.saybrook.com.

Saybrook Point Inn and Spa

19 Bridge Street
Old Saybrook, Connecticut

Reservations: 
860.339-1318.
Website: www.saybrook.com


About Saybrook Point
Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.

Wednesday, May 18, 2016

Father's Day Brunch at Saybrook Point

Saybrook Point Inn Celebrates Father’s Day at Fresh Salt



That's right! The perennial Sunday brunch favorite at the award-winning Fresh Salt honors dad on his very own special day!


Saybrook Point is celebrating Father’s Day with a hearty feast for a king on Sunday, June 19 at the award-winning Fresh Salt restaurant.

This exquisite dining experience features a Slider Bar, Artisan Barbecue Station with Memphis-Style Beef Brisket, Barbecue Hand-Pulled Pork on an Onion Brioche Roll, along with an Over The Top Ice Cream Sundae Bar.

Seating for the Father’s Day brunch at Saybrook Point begins at 10:30 a.m. and ends at 1:45 p.m.

Reservations are advised, as this is a holiday favorite for New Englanders, and may be made by calling 860.339-1318.

The cost is $45.95 for adults, $23.95 for children ages 5 – 12, and complimentary for kids under 4-years-of-age.

More information is available at www.saybrook.com.

Saybrook Point Inn and Spa

19 Bridge Street
Old Saybrook, Connecticut

Reservations: 860.395.2000
Website: www.saybrook.com



About Saybrook Point

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com.


Monday, June 9, 2014

Father's Day Brunch at the Parallel Post in Trumbull CT


Father's Day Brunch

Are you looking for someplace wonderful to take Dad for Father's Day Brunch? Look no further than the Parallel Post Restaurant in the Trumbull Marriott in Trumbull CT.

Parallel Post just rolled out their weekly Sunday Brunch...and they've got an extra special menu for Father's Day.

Scroll down to see what you can share with Dad on June 15th!


Father's Day Brunch
June 15, 2014


Appetizers

Rustic Chicken Soup, Orzo, Maitake Mushroom, Spinach 8
Steak and Potato Chowder 9
Caesar Salad, Parmesan Cheese, Capers, Anchovy 12
Baby Green Salad, Sour Cherries, Apples, Aged Farm Cheese, Hazelnut Vinaigrette 10
Spinach Salad, Bacon, Vermont Cheddar, Red Onion, Sherry Shallot Vinaigrette 10
Clams BBLT, Spicy Tomato Reduction, Benton’s Bacon, Grilled Roamine 14
Spicy Beef Tartar, Egg Gribiche- 3
Crystal Wings, Celery, Bleu Cheese 10
Smoked Beef Wontons, House-made Ricotta Cheese 11
Raw Oysters- 3
Scallop Crudo, Plum Escobeche, Vanilla Salt 13
Duck Tacos, Fire Roasted Salsa, Avocado, Manchego Cheese, Cabbage 12

Entrees

Angus Burger, Smoked Bleu Cheese, Onion Jam, Horseradish Aioli 11
Chicken Sandwich, Dill Roasted Tomato, Gouda Cheese, Dill Aioli 10
Vegetable Pasta, Spring Vegetables, Basil Broth, Pecorino Cheese 16
Roasted Chicken, Marble Potato, Shaved Brussels, Mushrooms, Grilled Asparagus, Thyme Jus 18
Grilled Mahi, Yukon Puree, Grilled Broccolini, Fiddlehead Ferns, Citrus Butter Sauce 25
Blue Cornmeal Crusted Softshell Crab, Southern Style Rice Grits 30
Grilled Pork Chop, Smokey Red Peas, Roasted Vegetables, Peach Chutney 24
Espresso Bourbon BBQ Ribs, Chipotle Corn Pudding, Baked Bean Puree, Vegetable Skewer 28
Beef Tenderloin, Sweet Onion Gratin, Braised Greens, Cabernet Sauce 37
Porterhouse, Macaroni & Cheese, Corn on the Cob, Abalone Mushroom, Curry Butter 46

Desserts

Chocolate Panna Cotta- 7
Shebeen Porter Ice Cream Float 8
Peanut Bar, Oatmeal Whip Cream, Caramel Bananas 8
Peach Cobbler Crepe, Chilled Crème 7


Happy Father's Day to all the Dads out there!


180 Hawley Lane, Trumbull Ct 06611
Phone/Reservations  203-380-6380
Located in the Trumbull Marriott Merritt Parkway

Follow them on twitter: https://twitter.com/ParallelPostCT




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