Showing posts with label #CTRW. Show all posts
Showing posts with label #CTRW. Show all posts

Thursday, November 2, 2017

New Haven Restaurant Week - Fall 2017

New Haven Restaurant Week for Fall 2017


Fall, food, fun, feast, and prix fixe - it all comes together for one week in the Elm City when New Haven launches their delicious RESTAURANT WEEK!

For one week - participating New Haven Restaurants throw open their doors and offer some amazing deals and menu items! Some for lunch specials, some for dinner specials, some for both! There are some prix fixe specials that you simply must try!

Running Sunday, November 5th through Friday, November 10th - treat yourself to a fab meal during New Haven Restaurant Week at one or more of over thirty participating restaurants!


Participating New Haven Restaurant Week Restaurants:


116 Crown (203) 777-3116 http://www.116crown.com
Adrianna’s  (203) 865-6474 http://www.adrianasnewhaven.com
Atelier Florian  (203) 859-5999 http://atelierflorian.net
Barcelona (203) 848-3000 http://www.barcelonawinebar.com/location/new-haven/
Read about my 2013 Restaurant Week visit to Barcelona HERE
Basta Trattoria (203) 772-1715 http://www.bastatrattoria.com
Caffé Bravo  (203) 772-2728 http://www.caffebravo.com
Caseus Fromagerie Bistro (203) 624-3373 http://caseusnewhaven.com
Cask Republic (475) 238-8335 http://caskrepublic.com 
Read about my 2012 dinner at Stamford's Cask Republic HERE
Christopher Martin’s (203) 776-8835 http://www.christophermartins.com
Read about my 2013 Restaurant Week visit  to Christopher Martin's HERE
Elm City Social (475) 441-7436 https://elmcitysocial.com
Fornarelli’s Ristorante (203) 745-5677 http://fornarellisristorante.com
Goodfellas (203) 785-8722 http://www.goodfellasrestaurant.com
Harvest Wine Bar & Restaurant (203) 777-2500 http://harvestwinebar.com
Read about my 2015 Restaurant Week visit to Harvest HERE
Heirloom (203) 503-3919 http://www.heirloomnewhaven.com
John Davenport’s (203) 974-6858 http://www.johndavenports.com/enews/index.html
L’Orcio (203) 777-6670  https://lorcio.com
Lenny and Joe’s Fish Tale  (203) 691-6619 http://ljfishtale.com/page/19694-New-Haven-Lunch-Specials
Mecha Noodle Bar  (203) 691-9671 https://mechanoodlebar.com 
Read about my 2016 visit to Mecha for dinner HERE
Miya’s Sushi (203) 777-9760 http://www.miyassushi.com
New Haven’s Taste of China (203) 745-5872 http://www.tasteofchinaus.com/newhaven/
Olea (203) 780-8925 http://www.oleanewhaven.com
Olives and Oil (203) 891-5870 https://www.olivesandoil.com
Pacifico (203) 772-4002 http://pacificonewhaven.com
Prime 16  (203) 782-1616 http://prime16.com
Roía (203) 200-7045 http://roiarestaurant.com
Shell and Bones (203) 787-3466 http://shellandbones.com/restaurant-week
Read about my 2016 visit to Shell & Bones for Restaurant Week HERE
 Soul de Cuba Cafe  (203) 498-2822 http://souldecuba.com
Tarry Lodge  (203) 672-0765 http://newhaven.tarrylodge.com
Read about my 2017 visit to Tarry Lodge for Restaurant Week HERE
Tre Scalini  (203) 777-3373 http://www.trescalinirestaurant.com
Read about my 2012 visit to Tre Scalini for lunch HERE
Union League Cafe (203) 562-4299 http://unionleaguecafe.com/menu-new/
Make sure if you visit one of the participating restaurants during restaurant week that you tag #NHVeats and #CTRW and follow the hashtags for some looks at some amazing fare!

Friday, October 28, 2016

New Haven Restaurant Week Returns for Fall 2016

#NHVeats Restaurant Week Returns


It's that magical, mystical, marvelous time of the year! 

No - not Halloween (well, it IS Halloween week) but not JUST that!


It's New Haven Restaurant Week for Fall 2016!  

The most delectable, delicious, delightful time of the year!

 New Haven Restaurant Week returns October 30 – November 4, 2016

Here's what some of New Haven's best Restaurants have in store for you!

Twenty-eight of New Haven’s amazing restaurants are featuring $20.16 lunch and $34 dinner prix fixe menus, offering multi-course, prix fixe menus typically consisting of an appetizer, entrée and dessert.

Reservations are highly recommended, so book early!!  

Participating Restaurants Below:

116 Crown  – (203) 777-3116

Adrianna’s –  – (203) 865-6474

Atelier Florian   – (203) 859-5999  NHRW Lunch Menu   NHRW Dinner Menu

Barcelona  – (203) 848-3000

Basta Trattoria  – (203) 772-1715

Caffé Bravo – (203) 772-2728 ==>> NHRW Menu

Caseus Fromagerie Bistro –  (203) 624-3373  ==>> NHRW Menu

Cask Republic  – (475) 238-8335

Christopher Martin’s –  (203) 776-8835

Elm City Social –  (475) 441-7436  ==>> NHRW Menu

Fornarelli’s Ristorante  – (203) 745-5677 ==>> NHRW Menu

Goodfellas –  (203) 785-8722 ==>> NHRW Menu

Harvest Wine Bar & Restaurant  – (203) 777-2500 NHRW Lunch   NHRW Dinner

Heirloom  (203) 503-3919

John Davenport’s –  (203) 974-6858

L’Orcio  – (203) 777-6670   ==>> NHRW Menu

Miya’s Sushi  – (203) 777-9760  ==>> NHRW Menu

Olea –  (203) 780-8925  ==>> NHRW Menu

Pacifico –  (203) 772-4002 ==>> NHRW Menu

Roía – (203) 200-7045   NHRW Lunch   NHRW Dinner

Shell and Bones –  (203) 787-3466  ==>> NHRW MENU

Soul de Cuba Cafe –  (203) 498-2822  ==>> NHRW Menu

Tarry Lodge –  (203) 672-0765

Taste of China –  (203) 745-5872  NHRW Lunch   NHRW Dinner

Temple Grill  – (203) 773-1111 ==>> NHRW Menu

Tre Scalini  – (203) 777-3373 ==>> NHRW MENU

Union League Cafe –  (203) 562-4299  ==>> NHRW MENU

Zinc  – (203) 624-0507  ==>> NHRW Menu


Some of the offerings from Shell & Bones Oyster Bar & Grill
Photo Courtesy A Little Bird Told Me CT

Saturday, September 5, 2015

Restaurant MONTH at Foxwoods CT

It's Restaurant Month at Foxwoods Resort in CT!




That's right, you heard correctly the first annual Restaurant MONTH is taking place at Foxwoods Resort Casino in Connecticut! From September 8th through September 30th nine restaurants will be serving up a prix fixe menu for dinner!

In no particular order...here's what's in store for you at Foxwoods!

Al Dente Restaurant

There’s a reason everyone has a favorite Italian restaurant. When you find a place that puts the freshest ingredients in the hands of a skilled and seasoned chef, you get cuisine that keeps you coming back for more. With a dedication to the classics and a passion for new creations, Al Dente is sure to become your numero uno.Chef de Cuisine David Brai oversees the creation of the Italian favorites served at Foxwoods Resort Casino’s Al Dente restaurant.  Featuring the best dishes from all of Italy, Chef David’s menu offers gourmet Italian cuisine with a sophisticated flair. 

Here's what Al Dente has to offer for Foxwoods Restaurant Month!


Cedars Restaurant

Foxwoods’ signature steakhouse serves up tradition and originality in equally large portions. Pull up a chair and enjoy hearty American classics made from the best beef, poultry and local seafood available. Or try a new take on some old favorites. You’ll find that steak isn’t the only thing they do well! Chef Eric Post of Cedars Restaurant began his culinary career at the Fisherman Restaurant & Lounge in scenic Noank, CT.  He worked there as a Lead Cook for 7 years before joining Foxwoods Resort Casino in December of 1992.

Here's what Cedars Restaurant has to offer for Foxwoods Restaurant Month!


David Burke Prime Restaurant

Vibrant and vast, Prime features classic and creative preparations of the world’s finest steaks, aged in an on-premises patented salt-brick aging room, as well as seafood, chops and more. In a rock & roll atmosphere, with a world renowned 3,000-bottle wine tower and professional and knowledgeable service, Prime will ensure the most remarkable dining experience. 

Here's what David Burke Prime Restaurant has to offer for Foxwoods Restaurant Month!




Golden Dragon Restaurant

This isn’t your typical Chinese restaurant. With a menu featuring delectable items like rice congee, barbecue, noodle dishes and even a cuttlefish entrée, you’ll have a hard time going back to your old take-out place. 

Here's what Golden Dragon Restaurant has to offer for Foxwoods Restaurant Week!


High Rollers Luxury Lanes and Lounge

High Rollers can be characterized by the retro-chic feel of a bowling alley complete with glamorous Las Vegas style décor and 21st century cutting edge technology. Experience High Rollers Luxury Lanes & Lounge for Yourself & Roll in Style.

Here's what the High Rollers Luxury Lanes and Lounge is offering for Foxwoods Restaurant Month!

Paragon Restaurant

Most restaurants would be thrilled to earn one AAA Four Diamond Award of Excellence. Paragon has earned that distinction for eleven straight years and counting. In fact, they’re one of only six restaurants in the whole state to accomplish that feat. Enjoy seasonal menus, daily market offerings and expertly crafted cocktails. Live nightly piano adds just the right atmosphere for your meal. 

Here's what Paragon Restaurant will be offering for Foxwoods Restaurant Month!


Red Lantern

It’s not so much a restaurant as it is an unparalleled sensory experience. Like its sister location in Boston, Red Lantern offers exquisite Asian fare in an ultra-luxe setting. Visitors enter through oversized, red ceremonial doors and are greeted by a wraparound leather couch, high-back and tufted club chairs and an assortment of acupuncture lamp statues. Not to mention the 66 red lanterns hanging overhead. An open kitchen allows you to watch as chefs prepare delicacies from the Far East while a full sushi counter and lounge area cultivate a more social dining environment. Come and enjoy the East Coast version of the Far East.

Here's what Red Lantern will be offering for Foxwoods Restaurant Week!


The Scorpion Bar

From the wrought iron windows to the imported Mexican crosses, let The Scorpion Bar transport you to another time and place. If your looking for authentic and innovative Mexican-inspired cuisine, an assortment of the best tequilas, and an energetic environment with great rock and roll music, you’ve come to the right place.

Here's what The Scorpion Bar will be offering for Foxwoods Restaurant Month!



Veranda Cafe

There’s something wonderful about enjoying the beauty of a New England forest. Sit down to a meal at the Veranda Café and you’ll have a view of the Connecticut woods that is both stunning and inspiring. It is truly a treat for all the senses.

Here's what Veranda Cafe will be offering for Foxwoods Restaurant Month!





With so many great restaurants, it's no wonder it's a Restaurant MONTH! 

Enjoy the fun at Foxwoods!

Foxwoods Resort and Casino
350 Trolley Line Boulevard
Mashantucket, CT 06338-3777 
1-800-369-9663




Here's a preview of some of the items to be had 




Tuesday, May 12, 2015

Harvest Wine Bar in New Haven CT for NHRW Spring 2015

Media Promotion

For New Haven's Restaurant Week Spring 2015 we headed out to Harvest Wine Bar on Chapel Street in the Elm City!

I love restaurant weeks! Three course dinners for only $32.00 is a win-win in my book!



What was especially nice about Harvest's offerings were the wide variety of offerings to choose from!  Each of the three courses that were offered had at least five or more selections to  select.

The cowboy and I were able to join friends Wendy and Greg from CTLifestyles.com for a night out on the town. After settling in with cocktails (I ordered the Flirtini pictured above) we started with our first course of appetizers.

Appetizers
Grilled Calamari crispy fried tentacles, jalapenos, cilantro, whipped avocado (L)
Macaroni and Cheesecavatelli, cabot white cheddar, toasted bread crumbs (top right)
Crispy Artichoke Salad lemon aioli, jalapenos, cilantro, red onions, ricotta salata (R middle)
Shaved Brussels Sprout Salad parmesan risotto cake, truffle vinaigrett (bottom right)

Each appetizer was so good! My calamari with the whipped avocado tempered the heat from the jalapenos and was cooked to perfection!

For dinner we had everything from seafood to steak to burgers!



For my selection (see below) I ordered this AMAZING Hangar Steak served with Parmesan Truffle Fries, Seared Asparagus, and a Green Peppercorn Sauce.

The Harvest Hangar Steak
Yup! Every bit as scrumptious as it looks!

Moving on to our final dessert course (somehow we found room!) we went for a little of the sweet stuff in a big way! The cowboy and I both went with the flourless brownie sundae and Wendy and Greg went with the Nutella Crepe and Blood Orange Sorbet.


Desserts at Harvest Wine Bar
Flourless Brownie Sundae (L)
Nutella Crepe (Top Right)
Blood Orange Sorbet (Bottom Right)

While waiting for coffee I surveyed the roomy restaurant and adjoining cocktail lounge.




And I love the open concept kitchen where you can get a peek at ALL the delicious food!



We all loved Harvest Wine Bar and can't wait to return this summer to enjoy the patio and some more great food!



Harvest Wine Bar
1104 Chapel Street
New Haven, CT 06510

203.777.2500
http://harvestwinebar.com/


For more pictures from my dinner at Harvest visit the Home Place facebook page HERE

Disclaimer: We were invited to Harvest Wine Bar by members of their management team. However, all opinions expressed herein are entirely our own.

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