For New Haven's Restaurant Week Spring 2015 we headed out to Harvest Wine Bar on Chapel Street in the Elm City!
I love restaurant weeks! Three course dinners for only $32.00 is a win-win in my book!
What was especially nice about Harvest's offerings were the wide variety of offerings to choose from! Each of the three courses that were offered had at least five or more selections to select.
The cowboy and I were able to join friends Wendy and Greg from CTLifestyles.com for a night out on the town. After settling in with cocktails (I ordered the Flirtini pictured above) we started with our first course of appetizers.
Each appetizer was so good! My calamari with the whipped avocado tempered the heat from the jalapenos and was cooked to perfection!
For dinner we had everything from seafood to steak to burgers!
For my selection (see below) I ordered this AMAZING Hangar Steak served with Parmesan Truffle Fries, Seared Asparagus, and a Green Peppercorn Sauce.
|The Harvest Hangar Steak|
Moving on to our final dessert course (somehow we found room!) we went for a little of the sweet stuff in a big way! The cowboy and I both went with the flourless brownie sundae and Wendy and Greg went with the Nutella Crepe and Blood Orange Sorbet.
|Desserts at Harvest Wine Bar|
Flourless Brownie Sundae (L)
Nutella Crepe (Top Right)
Blood Orange Sorbet (Bottom Right)
While waiting for coffee I surveyed the roomy restaurant and adjoining cocktail lounge.
And I love the open concept kitchen where you can get a peek at ALL the delicious food!
We all loved Harvest Wine Bar and can't wait to return this summer to enjoy the patio and some more great food!
Harvest Wine Bar
1104 Chapel Street
New Haven, CT 06510
For more pictures from my dinner at Harvest visit the Home Place facebook page HERE
Disclaimer: We were invited to Harvest Wine Bar by members of their management team. However, all opinions expressed herein are entirely our own.