Enjoy a delicious Mother's Day Feast at Parallel Post on Sunday, May 10, 2015.
Savor dishes including their Baked, Strawberry Brioche French Toast; Herb Crusted Cod Lemon Fennel Confit; Anson Mills Red Pea Salad topped off with desserts from Madelyn's Sweet Corner.
In addition, all the "moms" in attendance will receive a sweet take-home gift featuring a mason jar filled with soil and seeds in honor of the blooming spring season, while children will be given a coloring activity book.
Sunday, May 10
Seating from 11:30am-4pm (every 45 min.)
Pricing: $40++ per person
*Children (ages 5-12) $16.95++ per person *Under 5 eat free
Artisan Local Cheese Board and Bread Board
Gilbertie’s Mixed Green Salad
Assorted Toppings: Dried Cherries, Roasted Asparagus, Pine Nuts, Tomatoes, Onions, Cucumbers, Aged Cheddar, Candied Walnuts, Croutons
Buttermilk Ranch/ Balsamic
Baked, Strawberry Brioche French Toast
Spring Vegetable Quiche
Country Scrambled Eggs
Hickory Smoked Bacon
Herb Crusted Cod Lemon Fennel Confit
Roasted Striploin, Chimichurri
Roasted Turkey Breast
Spring Sautéed Vegetables
Broccoli Rabe and Ox Hollow Sausage, Orecchiette
Anson Mills Red Pea Salad
Madelyn’s Sweet Corner
Enjoy Mother's Day at Parallel Post
180 Hawley Lane, Trumbull CT 06611
Located in the Trumbull Marriott - Merritt Parkway
On the Web: http://parallelpostrestaurant.com/
Like them on facebook https://www.facebook.com/ParallelPost
Follow them on twitter: https://twitter.com/ParallelPostCT
visit www.parallelpostrestaurant.com for more information
Overseen by James Beard nominated Chef Dean James Max, Parallel Post is a modern-American restaurant based in Trumbull, CT. focused on seasonal and regional cuisine. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu.