Wednesday, May 6, 2015

Parallel Post in Trumbull CT for Mother's Day 2015

Enjoy a delicious Mother's Day Feast at Parallel Post on Sunday, May 10, 2015.

Savor dishes including their Baked, Strawberry Brioche French Toast; Herb Crusted Cod Lemon Fennel Confit; Anson Mills Red Pea Salad topped off with desserts from Madelyn's Sweet Corner.

In addition, all the "moms" in attendance will receive a sweet take-home gift featuring a mason jar filled with soil and seeds in honor of the blooming spring season, while children will be given a coloring activity book.

Mothers Day
Sunday, May 10
Seating from 11:30am-4pm (every 45 min.)

Pricing:  $40++ per person
*Children (ages 5-12) $16.95++ per person  *Under 5 eat free

Artisan Local Cheese Board and Bread Board
Gilbertie’s Mixed Green Salad
Assorted Toppings: Dried Cherries, Roasted Asparagus, Pine Nuts, Tomatoes, Onions, Cucumbers, Aged Cheddar, Candied Walnuts, Croutons
Buttermilk Ranch/ Balsamic
         Baked, Strawberry Brioche French Toast
Spring Vegetable Quiche
Country Scrambled Eggs
Hickory Smoked Bacon
Herb Crusted Cod Lemon Fennel Confit
Carving Board
Roasted Striploin, Chimichurri
Roasted Turkey Breast
Spring Sautéed Vegetables
Broccoli Rabe and Ox Hollow Sausage, Orecchiette
Anson Mills Red Pea Salad

Madelyn’s Sweet Corner 

Enjoy Mother's Day at Parallel Post

180 Hawley Lane, Trumbull CT 06611
Phone/Reservations  203-380-6380
Located in the Trumbull Marriott - Merritt Parkway

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Overseen by James Beard nominated Chef Dean James Max, Parallel Post is a modern-American restaurant based in Trumbull, CT. focused on seasonal and regional cuisine. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu.

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