Parallel Post in Trumbull CT - Fall and Winter 2015

Parallel Post for the Fall and Winter Holidays!

There are some fun things going on in Trumbull CT at Parallel Post at the Trumbull Marriott this holiday season.

Let's start with everything Pumpkin!

November Pumpkin-Infused Plates:

Enjoy some flavorsome pumpkin infused plates including:

• the body-warming Pumpkin Soup with Sugar Pumpkin ($8) 
• the heavenly Pumpkin Bread Pudding with Salted Caramel Ice Cream ($6)

Parallel Post is serving both throughout the month of November.

And let's not forget Thanksgiving at Parallel Post!

Thanksgiving Menu:

Enjoy our Thanksgiving Day buffet from 11 a.m.- 4 p.m., featuring items such as Acorn Squash and Apple Soup; Rosemary, Coriander Crusted Pork loin; Ox Hollow Herb Roasted Turkey and savory Gravy; Chocolate Bourbon Bread Pudding and more.

Tree Decorating and a Visit from Santa

Festive Christmas Tree Decorating Event, Saturday, December 5 from 2 p.m. - 5 p.m.:

Enjoy a complimentary gathering as we decorate the Parallel Post Christmas Tree, sip and savor samples of BootlegGreg's new seasonal hot cocktail creations. Children will be treated to hot cocoa, roasted s'mores on our open fire pit, a meet 'n greet with Santa Claus along with cookie and ornament decorating stations.

And the culminating event of 2015 - Farm to Trumbull!

Farm-To-Trumbull, Thursday, December 10 at 7 p.m.:

Parallel Post hosts the final event of their 3rd annual three-part culinary dining series, Farm-To-Trumbull. Inspired by the season, the holiday-themed event provides an intimate experience for thirty guests led by Executive Chef Chris Molyneux and Chef de Cuisine Erik Waybright.

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Parallel Post’s menu is conceptualized with the philosophy that sustainability, and natural products and responsible farming, are key components in ingredient selection.  Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post at the Trumbull Marriott Merritt Parkway brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m.

For more information please visit www.ParallelPostRestaurant.com or call 203.380.6380.

Thanksgiving in Fairfield County at Parallel Post

Join the folks at Parallel Post for an amazing Thanksgiving Buffet! 

This Thanksgiving, Thursday November 26th, 2015, Parallel Post is serving up an amazing buffet from 11am - 4pm.

Parallel Post Thanksgiving Buffet

Soup Station

Acorn Squash and Apple Soup

Salad Board

Red Romaine,  Gilbertie’s Fall Harvest Lettuce,  Spiced Nuts, 

Bleu Cheese, Parmesan Reggiano, Aged Vermont Cheddar, 

Roasted Beets, Cucumbers,  Mediterranean Olives, Red Onions, 

Dried Cranberries, Chick Peas, Croutons, Shaved Carrots, 

Caesar Dressing, Balsamic Dressing, Seasonal Dressing

Artisanal Local Cheeses, Artisan Breads

The Carving Board

Roasted Top Round, Au Jus, Creamy Horseradish Sauce

Rosemary, Coriander crusted Pork Loin

The Main Course

Ox Hollow Herb Roasted Turkey & Gravy

Roasted Turkey Leg Casserole

Parallel Post Cranberry Sauce

Seasonal Fish with Preserved Lemon and Dill Sauce

Broccoli Casserole

Haricot Verts

Candied Pecan Yams

Roasted Brussels Sprouts, Potatoes, Carrots, and Parsnips

Traditional Stuffing

Yukon Potatoes

Dessert

Chocolate Bourbon Bread Pudding, Apple Pie, 

Pecan Pie, Pumpkin Pie, Chocolate Chip Cookies, 

Pumpkin Swirl Bread, and Cranberry Bread

Time:  11 a.m. – 4 p.m.

$37 per adult

$17 per child 5-12 years old

Children under 5 are free

***Plus tax and 18% gratuity***

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Parallel Post’s menu is conceptualized with the philosophy that sustainability, and natural products and responsible farming, are key components in ingredient selection.  Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post at the Trumbull Marriott Merritt Parkway brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m. For more information please visit www.ParallelPostRestaurant.com or call 203.380.6380.

Seafood Summer Happy Hour at Parallel Post in Trumbull CT

It's summer time in Connecticut and that means seafood specials and spectacular happy hours!


One of my favorite places to sit back and relax for happy hour is Parallel Post in Trumbull CT!

They have it all. Plenty of parking, comfortable seating, and delicious food and drink!

This summer, from now through August 30th, they are launching their "Seafood Summer Happy Hour" specials, which will be available now Monday-Friday from 4 p.m.- 7 p.m.

And, they're featuring a different item EVERY DAY! 

What does that mean for you? Well how about these delicious items...

PEI Mussel Monday
featuring mussels by the pound steamed in a lemongrass broth -
priced at $8 per pound

Mini Fish Taco Tuesday 

featuring mini fish tacos with local wild striped bass served with fire roasted salsa and lime crème fraîche - 

priced at $3  per taco

Norman Bloom’s Grilled Oysters  Wednesday
with lemon butter, pecorino romano and Benton’s bacon
available every Wednesday -
priced at $1 per oyster

Mini Lobster Roll Thursday
featuring mini lobster rolls served with Long Island Sound lobster with housemade lemon mayo, fresh herbs -
priced at $4 per lobster roll

Local Raw Bar Plate Friday 

featuring 2 oysters, 2 clams, and 2 shrimp served with saffron mignonette, 

cocktail sauce - 

priced at $9

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Parallel Post in Trumbull CT for Mother's Day 2015

Enjoy a delicious Mother's Day Feast at Parallel Post on Sunday, May 10, 2015.

Savor dishes including their Baked, Strawberry Brioche French Toast; Herb Crusted Cod Lemon Fennel Confit; Anson Mills Red Pea Salad topped off with desserts from Madelyn's Sweet Corner.

In addition, all the "moms" in attendance will receive a sweet take-home gift featuring a mason jar filled with soil and seeds in honor of the blooming spring season, while children will be given a coloring activity book.

Mothers Day

Sunday, May 10

Seating from 11:30am-4pm (every 45 min.)

Pricing:  $40++ per person

*Children (ages 5-12) $16.95++ per person  *Under 5 eat free

Artisan Local Cheese Board and Bread Board

Gilbertie’s Mixed Green Salad

Assorted Toppings: Dried Cherries, Roasted Asparagus, Pine Nuts, Tomatoes, Onions, Cucumbers, Aged Cheddar, Candied Walnuts, Croutons

Buttermilk Ranch/ Balsamic

         Baked, Strawberry Brioche French Toast

Spring Vegetable Quiche

Country Scrambled Eggs

Hickory Smoked Bacon

Herb Crusted Cod Lemon Fennel Confit

Carving Board

Roasted Striploin, Chimichurri

Roasted Turkey Breast

Spring Sautéed Vegetables

Broccoli Rabe and Ox Hollow Sausage, Orecchiette

Anson Mills Red Pea Salad

Madelyn’s Sweet Corner 

Enjoy Mother's Day at Parallel Post

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Overseen by James Beard nominated Chef Dean James Max, Parallel Post is a modern-American restaurant based in Trumbull, CT. focused on seasonal and regional cuisine. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu.

Parallel Post Hosts Booksigning for Mixologist Greg Genias

PARALLEL POST TO HOST BOOK LAUNCH EVENT FOR

THE FIELD GUIDE TO DRINKING IN AMERICA ON MONDAY, APRIL 20 IN HONOR OF FEATURED BARTENDER GREG GENIAS

“This book is the puzzle piece that has long been missing from drinking in America.  A joy to read and an impressive mountain of knowledge to unearth.”

– Jeffrey Morgenthaler, author of The Bar Book:  Elements of Cocktail Technique

Parallel Post is thrilled to host a happy hour book-signing mixer sponsored by HalfFull Brewery to celebrate the launch of The Field Guide to Drinking in America: A Traveler's Guide to State Liquor Law by Niki Ganong on April 20 from 5 p.m. to 8 p.m. As the book’s featured bartender representing the entire state of Connecticut, Parallel Post’s acclaimed Greg Genias aka Bootleg Greg will be at the event to sign books and serve up his infamous cocktail concoctions. Tickets are only available for advance purchase at $35++ per person for guests 21 & over (valid driver license must be presented upon arrival). To RSVP for this April 20 engagement, please e-mail parallelpostevents@gmail.com. Event tickets include:

· Half Full Brewery infused craft cocktail samplings prepared by Parallel Post’s leading house mixologist, Bootleg Greg

· An autographed copy of The Field Guide to Drinking in America 

· Passed hors d'oeuvres provided by Parallel Post 

· 10% off dinner discount at Parallel Post for event attendees following the event

· Take home gift courtesy of Half Full Brewery

Inspired by a relentless pursuit to understand America’s confusing liquor laws, Ganong spent the last three years researching each state’s history with alcohol as well as the current laws of the land. The result is a different type of guidebook — one that keeps thirsty travelers informed about how to buy alcohol on the road. With colorful illustrations and arranged in a state-by-state regional format from east to west, THE FIELD GUIDE TO DRINKING IN AMERICA (Overcup Press, April 21, 2015, $19.99) tells the story of America through alcohol in a narrative filled with interesting people, places, conflicts, and values all connected by the thread of alcohol.

“I had a nagging curiosity about America’s history with alcohol,” said Ganong. “After Prohibition was repealed, each state and county was on its own to regulate how liquor was bought and sold, and this lead to confusion once outside the state’s borders. Alcohol is an intricate part of human culture, so I kept asking what have the people in this place historically done to make, sell or consume alcohol. Then we followed that line of thinking to modern times.”

THE FIELD GUIDE keeps thirsty travelers informed when they cross state lines and armchair travelers entertained as they consider the complexity and variety of state laws enacted since the repeal of Prohibition:

•    Find out when bars make last call.

•   Know how packaged liquor, beer and wine are sold in all 50 states and Washington, DC.

•   Get tips from local bartenders, brewers, and distillers about drinking in each state.

ABOUT THE AUTHOR:

Niki Ganong is a food and drink writer from Portland, Oregon. She is a frequent contributor to epicurean publications and is a frequent beer judge. The Field Guide to Drinking: A Traveler's Guide to State Liquor Law is her first book.

ABOUT PARALLEL POST:

Chef Dean James Max returns to his farm-raised roots in his latest venture, Parallel Post, at the Trumbull Marriott Merritt Parkway. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entrees, and a multi-course tasting menu. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m. Parallel Post is located at 180 Hawley Lane, Trumbull, Conn. For more information please visit www.ParallelPostRestaurant.com or call 203.380.6380. 

ABOUT HALF FULL BREWERY:

At Half Full Brewery they're passionate about dreams. Big Dreams. Like, build a brewery big. And they know firsthand that when you’re chasing down a dream, with a glass Half Full, you can’t lose. Want to experience the dream and start thinking about yours? Visit their Stamford, CT facility and see what’s brewing. Operating hours, events, and information on where you can find our beers are available at halffullbrewery.com.  Come visit, and as always, look forward to more…

THE FIELD GUIDE TO DRINKING IN AMERICA

By Niki Ganong; Art Direction & Design by Cole Gerst/option-g

978-0983491729; April 21, 2015; Paperback; $19.99; 224 pp; 220 color illustrations, 52 maps, 52 color photos

St. Patrick's Celebrations all Week at Parallel Post in Trumbull CT

Social Media Promotion

The Luck of the Irish - Parallel Post Celebrates St. Patty's Day with Weeklong Specials ‏            

In honor of St. Patrick's Day, Parallel Post at the Trumbull Marriott in Trumbull CT is switching things up by offering patrons a week-long opportunity to celebrate and enjoy traditional Irish menu samplings. 

That's right! The Irish are coming to Parallel Post!

From Tuesday, March 10 through Tuesday, March 17, get into the shamrock spirit and enjoy dishes such as Corned Beef Sandwiches, Shepherd's Pie, and Irish Themed Cocktails!

Never one to pass up a good Irish meal - we ventured out to Trumbull this weekend to sample some good Irish fare!  Our hosts for the evening were Chef Chris and Mixologist Greg (aka Bootleg Greg!)

Bootleg Greg and Chef Chris Molyneaux

We started with that delicious Corned Beef Sandwich! Made with house cured corned beef!

Corned Beef Sandwich made with sliced house cured corned beef,
stone ground mustard, Gruyere cheese served on Peasant Rye Bread ($9) 

And then moved on to the delicious Shepherd's Pie! So good we asked for spoons to get every last morsel!

"Ox Hollow" Shepherd's Pie with sautéed beef, 
seasonal vegetables, and truffle mashed potatoes ($17)  

And the Irish Breathylzer was minty good! Similar to a grasshopper - but a bit more potent!

Irish Breathalyzer Test Cocktail 
blended with Godiva, Creme de Menthe and Vodka ($8). 

Irish Breathlyzer Test cocktail recipe 

1 part Godiva  

1 part Creme de Menthe  

1 part White Godiva 

1 1/2 vodka   

Combine all ingredients and shake well.  Garnish with Irish colored thin mints or colorful candies

Of course we finished the night with some amazing desserts!

And we finished the night off with an Irish Coffee!

The Irish Specials are all available through March 17th, 2015!  

The Irish are Coming to Parallel Post!

My sister Sue and Me!

Stop by and enjoy some modern Irish Fare now until March 17, 2015!

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Overseen by James Beard nominated Chef Dean James Max, Parallel Post  www.parallelpostrestaurant.com is a modern-American restaurant based in Trumbull, CT. focused on seasonal and regional cuisine. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu. 

********

Disclaimer: Although some of the items shown in this post were complimentary through Parallel Post's Marketing and Management, the views expressed are herein our own. 

Parallel Post Prix Fixe for Valentine's Day 2015!

Visit Parallel Post in Trumbull Connecticut for a Romantic Valentine's Dinner!

Parallel Post Valentine’s Day Menu

$50 per person plus tax and gratuity

please choose one item from each course, no substitutions

First Course Choices:

• “White Gulf Shrimp” Cocktail
• Beef Tartar, Egg Gribiche, Grilled  Sourdough
• Fire Roasted Copps Island Oysters, Preserved Lemon Butter, Smoked Bacon
• Charcuterie et  Fromage, Pear Cranberry Chutney, Honey Glazed Almonds, Ciabatta

Second Course:

• Roasted Red Beet, stuffed with Greek Yogurt, over greens, Spiced Marcona Almonds, crumbled goat cheese, basil vinaigrette
• Caesar Salad-Romaine, Capers, Shaved Parmesan, White Anchovy
• Roasted Tomato Bisque, Mascarpone Crème , toasted herb crumbs

Third course

• Cast ironed French cut Chicken, Goat Cheese “Anson Mills” Rustic Grits, Swiss chard, Yellow Carrots, pine nuts, and currants
• 14 oz Porterhouse, rubbed with Black Garlic butter, Yukon Gold Truffle Mash, Sautéed greens
• Seafood Pasta “Norman Bloom” clams, shrimp, PEI mussels, local fish
• Butter Wine broth, grilled sourdough crostini   Sourdough Crusted Halibut Beet Gnocchi, Roasted Salsify, Meyer Lemon Escabeche
• Lobster

Fourth course

• Madelyn’s Red Velvet Cake
• Chocolate Pannacotta
• Banana Cream Pie made with Do-Si-Dos® Girl Scout Cookies
• Raspberry Swirl Cheesecake made with Trefoils® Girl Scout Cookeis

House mixologist Greg "Bootleg Greg" Genias will also be serving up the evening's featured V-Day cocktail From Russia with Love, a Russian Red Strawberry Daiquiri with White Truffle Whip Cream and Campari sugar.   

Overseen by James Beard nominated Chef Dean James Max, Parallel Post is a modern-American restaurant based in Trumbull, CT. focused on seasonal and regional cuisine. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu. 

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information