Thursday, March 12, 2015

St. Patrick's Celebrations all Week at Parallel Post in Trumbull CT

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The Luck of the Irish - Parallel Post Celebrates St. Patty's Day with Weeklong Specials ‏            

In honor of St. Patrick's Day, Parallel Post at the Trumbull Marriott in Trumbull CT is switching things up by offering patrons a week-long opportunity to celebrate and enjoy traditional Irish menu samplings. 

That's right! The Irish are coming to Parallel Post!

From Tuesday, March 10 through Tuesday, March 17, get into the shamrock spirit and enjoy dishes such as Corned Beef Sandwiches, Shepherd's Pie, and Irish Themed Cocktails!

Never one to pass up a good Irish meal - we ventured out to Trumbull this weekend to sample some good Irish fare!  Our hosts for the evening were Chef Chris and Mixologist Greg (aka Bootleg Greg!)

Bootleg Greg and Chef Chris Molyneaux

We started with that delicious Corned Beef Sandwich! Made with house cured corned beef!

Corned Beef Sandwich made with sliced house cured corned beef,
stone ground mustard, Gruyere cheese served on Peasant Rye Bread

And then moved on to the delicious Shepherd's Pie! So good we asked for spoons to get every last morsel!

"Ox Hollow" Shepherd's Pie with sautéed beef, 
seasonal vegetables, and truffle mashed potatoes ($17)  

And the Irish Breathylzer was minty good! Similar to a grasshopper - but a bit more potent!

Irish Breathalyzer Test Cocktail 
blended with Godiva, Creme de Menthe and Vodka ($8). 

Irish Breathlyzer Test cocktail recipe 

1 part Godiva  
1 part Creme de Menthe  
1 part White Godiva 
1 1/2 vodka   
Combine all ingredients and shake well.  Garnish with Irish colored thin mints or colorful candies

Of course we finished the night with some amazing desserts!

And we finished the night off with an Irish Coffee!

The Irish Specials are all available through March 17th, 2015!  

The Irish are Coming to Parallel Post!

My sister Sue and Me!

Stop by and enjoy some modern Irish Fare now until March 17, 2015!

180 Hawley Lane, Trumbull CT 06611
Phone/Reservations  203-380-6380
Located in the Trumbull Marriott - Merritt Parkway

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Overseen by James Beard nominated Chef Dean James Max, Parallel Post is a modern-American restaurant based in Trumbull, CT. focused on seasonal and regional cuisine. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu. 


Disclaimer: Although some of the items shown in this post were complimentary through Parallel Post's Marketing and Management, the views expressed are herein our own. 

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