Sunday, February 15, 2015

Celebrate Carnevale with Redpack‏ Tomatos and a Fun Giveaway



Promotional Giveaway

Don't you love comfort food during the long cold winter?  I know I do! 

Especially the savories - items like yummy snack bites, soups and and pasta with sauce. ANYTHING with sauce is always a favorite. And, just about anything made with tomatoes!  

I know, I know, there is NOTHING quite like a fresh summer garden tomato...but when they can't be had, I love the ones that I can pick up in my local supermarket...Redpack tomatoes!



Redpack tomatoes are grown in the Midwest, where true seasons positively impact flavor — with just the right angle of the sun, perfect temperature, and soil that seems made for growing tomatoes. 

That's why I was happy to team up with the great folks at Redgold Redpack Tomatoes to help them get the word out about their giveaway  --- and was thrilled when they asked me help them host  ANOTHER mini-giveaway right here on the Home Place Blog!!!


And here's what will be in the HOME PLACE mini-giveaway!
  • 1 28-oz can of Redpack crushed tomatoes 
  • 1 28-oz can of whole peeled tomatoes
  • 1 28-oz can of diced
  • 1 6-oz can of tomato paste 
  •  PLUS recipes like Pizza Stromboli featured below courtesy of Redpack! 
Enter the Home Place mini-giveaway below using the rafflecopter entry!
Disclaimer: Home Place Blog is not liable for the awarding of prizes. Winners must reside in the continental U.S. and will be notified via email within 48 hours of the contest end. At that time a valid U.S. mailing address must be provided. Contest ends March 3rd 2015.

a Rafflecopter giveaway


Redpack is having a FUN Facebook Promotion, running Feb. 11th - March 4th, during which 1,000 Redpack followers will get a Redpack tote bag EACH WEEK (for a total of 3,000 tote bags!!). 

AND THERE'S MORE!!!!

A grand prize winner will receive a pasta stock pot, pasta-related serveware and Redpack products. The total value of the grand prize is $300.00.  



ENTER REDPACK's GIVEAWAY HERE



PIZZA STROMBOLI
Photo Source: Redpack / RedGold 

Servings:
8
Preparation Time:
20 minutes
Cook Time:
1 hour


2
tablespoons extra virgin olive oil
1
small onion, chopped
1
garlic clove, minced
1/2
cup vegetable broth, or white wine
4
2
1
teaspoon red pepper

Salt and black pepper to taste
2
teaspoons balsamic vinegar
1
(8 ounce) tube refrigerator pizza crust, or crescent roll sheet
2
cups (8 ounces) shredded cheddar and Monterey Jack cheese blend
1
cup chopped assorted fresh vegetables, green pepper, onion, muchrooms and spinach leaves


Spicy Pizza Sauce - Makes 2 1/2 cups
  • Heat the olive oil in a large saucepan over medium-high heat.  Add the onions and sauté until they are soft, about 4 minutes.  Add the garlic and wine; cook for an additional minute.
  • Stir in REDPACK® TOMATO PASTEREDPACK® PETITE DICED TOMATOES with GARLIC & OLIVE OIL, pepper flakes, salt and black pepper.  Reduce the heat and simmer for 20 to 25 minutes or until thickened.  Stir in the vinegar; cool.
  • Freeze leftover pizza sauce for a future Pizza Braid or regular pizza.

Pizza Braid - Makes 1 braid
  • Preheat oven to 375o F.  Remove pizza dough from tube and place on sheet of parchment paper.  Roll dough into a 10” X 14” rectangle.  Place on baking sheet.
  • Spread ½ of cheese down the center third of the dough.  Top with 1 cup Spicy Pizza Sauce and 1 cup of shopped vegetables.  Top with remaining cheese.
  • Cut 1” crosswise strips down the sides of the rectangle.  Starting from one end, bring one of the dough strips across the filling diagonally.  Repeat on the other side, crisscrossing the dough strips.  Continue down the rest of the braid, alternating strips to form the loaf.  Brush with egg wash (one egg beaten with a pinch of salt).  Sprinkle with dehydrated onions or poppy seed.  Bake for 25 to 30 minutes or until golden brown.
  • Option:  Meat lovers??? Pepperoni or crumbled cooked sausage could be added when placing the vegetables.
Note: Recipe above used with permission from Redpack

For more recipes for Carnevale season visit http://www.RedpackTomatoes.com/Carnevale


*******************
Disclaimer: I was gifted with a mini-promotional giveaway Redpack pack courtesy of Redpack to help facilitate this promotion. All opinions are my own. 

61 comments:

  1. I would make home made sauce with RedPack Tomatoes

    ReplyDelete
  2. I would make chili. Chili is great in the wintertime and snow. Thanks for the chance to win this great prize.

    ReplyDelete
  3. I would make awesome dip ..for my cheese sticks

    ReplyDelete
  4. I would make musakaa and middleeast ravioli

    ReplyDelete
  5. The Stromboli looks fantastic.

    ReplyDelete
  6. I definitely would use to make goulash like my mom used to make.

    ReplyDelete
  7. I am anxious to make that pizza braid!!

    ReplyDelete
  8. I would either make shrimp creole or chili, depending on the weather,.

    ReplyDelete
  9. the recipes look delicious, I might try one today

    ReplyDelete
  10. I would make a pizza sauce

    ReplyDelete
  11. My dish is baked Ziti, with extra cheese!

    ReplyDelete
  12. I would make lasagna... my favorite!

    ReplyDelete
  13. I would make chicken parmesan with homemade sauce!

    ReplyDelete
  14. I would also make lasagna...and eggplant parm!

    ReplyDelete
  15. I would make a wonderful marinara sauce for ravioli.

    ReplyDelete
  16. Love your Pizza Stromboli sounds wonderful,so that's what I would make next.thanks so much.

    ReplyDelete
  17. Spaghetti sauce and that pizza stromboli looks delicious.

    ReplyDelete
  18. I'd use the tomatoes in my homemade vegetable-bean soup!

    ReplyDelete
  19. I would make either a vatful of chilli and rice or fusilli with homemade marinara sauce.

    ReplyDelete
  20. I would have to make my favorite, SPAGHETTI!!!!

    ReplyDelete
  21. Jambalaya!! Gotta have the best of the best for it!

    ReplyDelete
  22. I would make homemade sauces for spaghetti and Lasagna.

    ReplyDelete
  23. I would make chicken parmesan with red sauce!!!! :)

    ReplyDelete
  24. I would make baked Ziti, for my hubby.

    ReplyDelete
  25. Chicken Parmesan with red sauce sounds so good!

    ReplyDelete
  26. I would make Chili or stuffed shells. Yum!

    ReplyDelete
  27. I would make my mouth-watering lasagna - yum!!

    ReplyDelete
  28. I want to make the Pizza Stromboli!

    ReplyDelete
  29. IO want to make the Pizza Stromboli!

    ReplyDelete
  30. A stew for these cold snowy days and nights.

    ReplyDelete
  31. A stew for these cold snowy days and nights

    ReplyDelete
  32. I would make mt sweet and spicy sauce!

    ReplyDelete
  33. Lasagna, for sure. It's a crowd pleaser around here especially in this cold weather

    ReplyDelete
  34. I just got some lasagna noodles and I really need tomatoes for sauce.

    ReplyDelete
  35. home made sweets and sour sauce for dipping.

    ReplyDelete
  36. I would make lasagna or spaghetti
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  37. I'd make Chili, Beef Stew, Vegetable Soup and so much more.

    ReplyDelete
  38. Homemade sauce or chili. Love it

    ReplyDelete
  39. I just used this today to make a spiced up version of BBQ Pork Sandwiches. Just added a little brown sugar to the shredded pork mix along with a can of diced with chiles and a can of diced with herbs, let simmer for an hour and it was great on toasted buns (open faced) B-)

    ReplyDelete
  40. I'd love to make eggplant parmesan!

    ReplyDelete
  41. The pizza stromboli looks yummy

    ReplyDelete
  42. I love a hearty beef vegetable soup!

    ReplyDelete
  43. I would make Eggplant Parmesan.

    ReplyDelete
  44. I love food! Nearly any of it

    ReplyDelete
  45. Ok, so my husband loves seafood and has been asking for a Zuppa di Clams and Mussels. I would use the tomatoes to make this delicious sauce and serve it up with some nice crispy bagette bread for dipping. YUM!
    Ann B.
    ababe28 at hotmail dot com

    ReplyDelete

Real Time Web Analytics