Redpack Tomato Second Annual Toss The Flavor Promotion

Social Media Promotion

Toss the Flavor with Redpack Tomatoes!

Did you know that the month of May is National Salad Month????

And in honor of Salad Month - Redpack Tomatoes is holding their second annual "Toss in the Flavor" promotion! 

And here at the Home Place Blog we're teaming up with them to help celebrate!

This year's RedPack "Toss in the Flavor" promotion will run from May 13 to June 10 on Facebook. During this period, RedPack will share their new collection of Redpack salad recipes featuring Redpack Petite Diced Tomatoes along with seasonal fruits and vegetables.

As a part of the promotion, Redpack will be giving away a Grand Prize Picnic Basket that includes all the tools you need to spin, chop, toss, dress and mix your favorite Redpack summer salad.

And here at Home Place we're offering up a Mini-Redpack Kit!

The mini-kit will include Redpack Petite Diced tomatoes, Petite Diced Tomatoes, a Redpack

Tote and some salad recipes, or similar combination.

For a second prize we're adding a two-pack of mason jars - perfect for creating those popular Mason Jar Salads!

Enter the Home Place Blog #RedPackTossFlavor Contest below:


a Rafflecopter giveaway

Note: Home Place is not responsible for the awarding of prizes. Winners must reside in the continetal U.S. This contest runs May 14, 2015 through June 10, 2015. Winners will be notified within 48 hours of contest end and will have 48 hours to respond. Please check your that your Rafflecopter email address is current.

If you haven't already...
Enter the Redpack Facebook Contest HERE 

Disclaimer: Home Place was gifted a RedPack package similar to the one being awarded in this contest in exchange for promotion of this contest.

Celebrate Carnevale with Redpack‏ Tomatos and a Fun Giveaway

Promotional Giveaway

Don't you love comfort food during the long cold winter?  I know I do! 

Especially the savories - items like yummy snack bites, soups and and pasta with sauce. ANYTHING with sauce is always a favorite. And, just about anything made with tomatoes!  

I know, I know, there is NOTHING quite like a fresh summer garden tomato...but when they can't be had, I love the ones that I can pick up in my local supermarket...Redpack tomatoes!

Redpack tomatoes are grown in the Midwest, where true seasons positively impact flavor — with just the right angle of the sun, perfect temperature, and soil that seems made for growing tomatoes. 

That's why I was happy to team up with the great folks at Redgold Redpack Tomatoes to help them get the word out about their giveaway  --- and was thrilled when they asked me help them host  ANOTHER mini-giveaway right here on the Home Place Blog!!!

And here's what will be in the HOME PLACE mini-giveaway!

• 1 28-oz can of Redpack crushed tomatoes 
• 1 28-oz can of whole peeled tomatoes
• 1 28-oz can of diced
• 1 6-oz can of tomato paste 
•  PLUS recipes like Pizza Stromboli featured below courtesy of Redpack! 

Enter the Home Place mini-giveaway below using the rafflecopter entry!
Disclaimer: Home Place Blog is not liable for the awarding of prizes. Winners must reside in the continental U.S. and will be notified via email within 48 hours of the contest end. At that time a valid U.S. mailing address must be provided. Contest ends March 3rd 2015.

a Rafflecopter giveaway

Redpack is having a FUN Facebook Promotion, running Feb. 11th - March 4th, during which 1,000 Redpack followers will get a Redpack tote bag EACH WEEK (for a total of 3,000 tote bags!!). 

AND THERE'S MORE!!!!

A grand prize winner will receive a pasta stock pot, pasta-related serveware and Redpack products. The total value of the grand prize is $300.00.  

ENTER REDPACK's GIVEAWAY HERE

PIZZA STROMBOLI

Photo Source: Redpack / RedGold 

Servings:	8
Preparation Time:	20 minutes
Cook Time:	1 hour

2	tablespoons extra virgin olive oil
1	small onion, chopped
1	garlic clove, minced
1/2	cup vegetable broth, or white wine
4	tablespoons Redpack® Tomato Paste
2	(14.5 ounce) cans Redpack® Petite Diced Tomatoes With Garlic & Olive Oil
1	teaspoon red pepper
	Salt and black pepper to taste
2	teaspoons balsamic vinegar
1	(8 ounce) tube refrigerator pizza crust, or crescent roll sheet
2	cups (8 ounces) shredded cheddar and Monterey Jack cheese blend
1	cup chopped assorted fresh vegetables, green pepper, onion, muchrooms and spinach leaves

Spicy Pizza Sauce - Makes 2 1/2 cups

• Heat the olive oil in a large saucepan over medium-high heat.  Add the onions and sauté until they are soft, about 4 minutes.  Add the garlic and wine; cook for an additional minute.
• Stir in REDPACK® TOMATO PASTE, REDPACK® PETITE DICED TOMATOES with GARLIC & OLIVE OIL, pepper flakes, salt and black pepper.  Reduce the heat and simmer for 20 to 25 minutes or until thickened.  Stir in the vinegar; cool.
• Freeze leftover pizza sauce for a future Pizza Braid or regular pizza.

Pizza Braid - Makes 1 braid

• Preheat oven to 375^o F.  Remove pizza dough from tube and place on sheet of parchment paper.  Roll dough into a 10” X 14” rectangle.  Place on baking sheet.
• Spread ½ of cheese down the center third of the dough.  Top with 1 cup Spicy Pizza Sauce and 1 cup of shopped vegetables.  Top with remaining cheese.
• Cut 1” crosswise strips down the sides of the rectangle.  Starting from one end, bring one of the dough strips across the filling diagonally.  Repeat on the other side, crisscrossing the dough strips.  Continue down the rest of the braid, alternating strips to form the loaf.  Brush with egg wash (one egg beaten with a pinch of salt).  Sprinkle with dehydrated onions or poppy seed.  Bake for 25 to 30 minutes or until golden brown.
• Option:  Meat lovers??? Pepperoni or crumbled cooked sausage could be added when placing the vegetables.

Note: Recipe above used with permission from Redpack

For more recipes for Carnevale season visit http://www.RedpackTomatoes.com/Carnevale

*******************

Disclaimer: I was gifted with a mini-promotional giveaway Redpack pack courtesy of Redpack to help facilitate this promotion. All opinions are my own. 

Redpack Tomato - "Toss The Flavor" - Facebook Promotion

Redpack Tomato Products, growers and distributors of tomato products since 1942, is celebrating 62 years in the industry by having a fun Facebook Promotion called TOSS IN THE FLAVOR!

The idea behind the promotion is to introduce new and unique summer salad recipes that take advantage of the qualities of its canned tomatoes — juicy, healthy, packed ripe, economical, etc. Because of that, they are perfect for salads all year round.

Redpack's  Facebook promotion will begin on June 11th with a grand prize of a Gourmet Salad Kit worth $220, plus they are giving away 3,000 tote bags during the three-week promotion.

To enter the “Toss in the Flavor” contest, log onto their facebook page at https://www.facebook.com/redpacktomatoes/  and enter the contest!

Here's something you might not know...Redpack is TOMATO-CENTRIC — it's the only vegetable they grow, and so they’re passionate about tomatoes.

To get everyone started on the summer salads, I'm sharing one of Redpack's Test Kitchen's Salads, the Chicken Blueberry Chopped Salad. You can Toss In The Flavor, too!

CHICKEN BLUEBERRY CHOPPED SALAD

MAKES 6 SERVINGS

2½ cups butter lettuce, chopped
2 ears grilled corn, cut off the cob or 1 cup frozen corn, thawed
1 cup chopped cooked chicken
1 avocado, chopped
1/3 cup fresh blueberries
1 (28 ounce) can Redpack Petite Diced Tomatoes or 2 (14.5 ounce) cans Redpack Petite Diced Tomatoes, drained and rinsed
2 slices bacon, cooked and crumbled
1/3 cup crumbled feta cheese
Salt and black pepper to taste
1 cup light raspberry vinaigrette

 In a large salad bowl combine lettuce, corn, chicken, avocado, blueberries, Redpack Petite Diced Tomatoes, bacon and cheese.  Sprinkle with salt and black pepper then toss thoroughly.  Pour dressing over salad, and then toss once again.  Serve with tortilla chips.

Happy Salad Tossing - And don't forget to enter their FACEBOOK contest now!

https://www.facebook.com/redpacktomatoes/

Toss In The Flavor
#TossInTheFlavor

Prize Description:Enter for your chance to win a Redpack Gourmet Salad Pack that includes one 

• (1) Redpack Tote Bag, one (1) Sussex Picnic Basket and Blanket, Pampered Chef items including: one (1) Salad & Berry Spinner, one (1) Salad Chopper, one (1) Salad Bowl Lid, one (1) Bamboo Salad Tongs, one (1) Pottery Barn Vintage Wood Serving Set, and the products to make the Redpack "Seasonal Salad Recipes" - a prize package worth $350!

• Or a chance to win one (1) of 3,000 Redpack Tote Bags, we will giveaway 1,000 tote bags to randomly selected winners each week for three (3) weeks.

• One (1) entry per household

• Winners will be notified by email

No  purchase necessary.  Promotion ends July 2, 2014.  Entrants must be legal US residents and must be 18 years or older to participate.  Void where prohibited

Sweepstakes startsMay 28, 2014 00:00

Sweepstakes endsJuly 02, 2014 23:59

Official RulesPrivacy Policy

Note: Home Place is not affiliated with Redpack and is not responsible for the dissemination of prizes.