Thursday, November 5, 2015

Thanksgiving in Fairfield County at Parallel Post

Join the folks at Parallel Post for an amazing Thanksgiving Buffet! 

This Thanksgiving, Thursday November 26th, 2015, Parallel Post is serving up an amazing buffet from 11am - 4pm.

Parallel Post Thanksgiving Buffet

Soup Station
Acorn Squash and Apple Soup

Salad Board
Red Romaine,  Gilbertie’s Fall Harvest Lettuce,  Spiced Nuts, 
Bleu Cheese, Parmesan Reggiano, Aged Vermont Cheddar, 
Roasted Beets, Cucumbers,  Mediterranean Olives, Red Onions, 
Dried Cranberries, Chick Peas, Croutons, Shaved Carrots, 

Caesar Dressing, Balsamic Dressing, Seasonal Dressing

Artisanal Local Cheeses, Artisan Breads

The Carving Board
Roasted Top Round, Au Jus, Creamy Horseradish Sauce
Rosemary, Coriander crusted Pork Loin

The Main Course
Ox Hollow Herb Roasted Turkey & Gravy
Roasted Turkey Leg Casserole
Parallel Post Cranberry Sauce
Seasonal Fish with Preserved Lemon and Dill Sauce
Broccoli Casserole
Haricot Verts
Candied Pecan Yams
Roasted Brussels Sprouts, Potatoes, Carrots, and Parsnips
Traditional Stuffing
Yukon Potatoes

Chocolate Bourbon Bread Pudding, Apple Pie, 
Pecan Pie, Pumpkin Pie, Chocolate Chip Cookies, 
Pumpkin Swirl Bread, and Cranberry Bread

Time:  11 a.m. – 4 p.m.

$37 per adult

$17 per child 5-12 years old
Children under 5 are free

***Plus tax and 18% gratuity***

180 Hawley Lane, Trumbull CT 06611
Phone/Reservations  203-380-6380
Located in the Trumbull Marriott - Merritt Parkway

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Parallel Post’s menu is conceptualized with the philosophy that sustainability, and natural products and responsible farming, are key components in ingredient selection.  Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post at the Trumbull Marriott Merritt Parkway brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m. For more information please visit or call 203.380.6380.

1 comment:

  1. I love this restaurant. One of my offices is across the street!


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