The Capital Grille to Open for Thanksgiving Day
The fine-dining
establishment will offer traditional Thanksgiving favorites
in addition to its
signature dinner menu
For
the third year, The Capital Grille will open for Thanksgiving Day, offering its
full dinner menu in addition to the Executive Chef’s take on a traditional
Thanksgiving meal.
When: Thursday,
November 26, 2015
11:00 a.m.-9:00 p.m.
Where: 44 Front Street
Hartford, CT 06103
860.244.0075
The
Capital Grille is a fine-dining restaurant known for its dry-aged steaks and
award-winning wine list in an atmosphere of relaxed elegance.
In addition to
serving its signature dishes, The Capital Grille will also offer a Thanksgiving feast, consisting of:
- Slow-Roasted Turkey, from Planfield Farm with Brioche Stuffing
- French Green Beans with Marcona Almonds
- Cranberry Pear Chutney
- These dishes will also be accompanied by Sam’s Mashed Potatoes to share
Cost: $36 per adult and $15 per child.
For
dessert, The Capital Grille will offer a Pumpkin Cheesecake for an additional
$10.
Reservations and additional details are available at thecapitalgrille.com.
 |
| Pumpkin Cheesecake Photo Source: PepperComPR |
About The Capital
Grille
The Capital Grille is a
fine-dining restaurant that offers dry aged steaks, fresh seafood, an
award-winning wine list and professional service in an atmosphere of relaxed
elegance. Open seven days a week, The Capital Grille is best known for its
expertly prepared steaks, custom-aged for 18 to 24 days in-house and butchered
on premise. The restaurant’s wine list features more than 350 selections; and
its floor-to-ceiling wine kiosk regularly houses 3,500–5,000 bottles. The Capital
Grille also offers personalized, on-site wine lockers, available by annual
lease. Reservations are recommended, but not required. For more
information, please visit thecapitalgrille.com, or
follow us on Facebook, Twitter, and Instagram.
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