Saturday, November 7, 2015

Thanksgiving on the CT Shoreline at the Saybrook Point Inn and Spa

A Bountiful Thanksgiving Feast at Saybrook Point Inn and Spa

Connecticut’s premier shoreline resort to serve traditional New England holiday fare with touches of international culinary flavor on Thursday, November 26, 2015!

The Saybrook Point Inn & Spa is celebrating Thanksgiving in a BIG WAY with a bountiful feast of traditional holiday fare creatively prepared by the resort’s accomplished culinary team. 

The lavish buffet-style menu features a carving station serving old-fashioned Roasted Turkey with Country Gravy, Traditional Stuffing, and Sausage and Cornbread Stuffing with Fennel.

And there's more!

A pasta station offering international culinary delights such as Cheese Tortellini with Roasted Butternut Squash and Madeira Cream Sauce, and Penne Pasta with Sautéed Shrimp and Scallops in Tomato-Saffron Sauce.

And even more!! 

Additional Thanksgiving dishes include farm-to-table salads such as a Roasted Golden Beet Salad with Orange Supremes, Mint and Shaved Fennel, and Baby Arugula and Frisse Salad with Dried Cranberries, Toasted Pistachios, Gorgonzola Cheese, and Maple Balsamic Vinaigrette. The wonderfully prepared holiday entrées will feature a Pan Seared Cod Fillet topped with Crab Salad and Lemon Butter, and Maple Cured Boneless Pork Loin with Calvados Demi-Glace and Caramelized Brussel Sprouts.

Thanksgiving dining at Saybrook Point Inn & Spa is $49.95 (adults), $24.95 (child), and free for children under 5 years of age. 

Seating begins at 11:30 a.m., and runs through 5:00 p.m. Reservations are required, and may be made by calling 860.395.2000. 

Saybrook Point Inn and Spa

2 Bridge Street
Old Saybrook, CT 06475

Phone:(860) 395-2000

About Saybrook Point Inn & Spa
Situated along the picturesque coastal community of historic Old Saybrook, Connecticut, in the hamlet of Saybrook Point, the Saybrook Point Inn & Spa features 82 elegantly appointed guestrooms, the rejuvenating full-service spa SANNO, and casual fine dining restaurant Fresh Salt. The property also features the historic Three Stories guesthouse, where each room conveys the story of a famed local resident, including Katharine Hepburn’s mother, who was a leading suffragette. This completely renovated Italianate home overlooking Long Island Sound was originally built in 1892 as a single-family home for the prominent engineer William Vars. Today, as an eight-room guesthouse, it features wrap-around porches, private gardens, balconies, fine linens, heated bathroom floors, extensive water views, and original artwork by local artists. The Saybrook Point Inn & Spa also shines with the historic Saybrook Point Marina, a landmark yachting dock conveniently located at the mouth of the Connecticut River with easy access to Long Island Sound. It can accommodate vessels from 12 to 200 feet and has received numerous premier Connecticut marina awards. More information is available at

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