St. Patrick's Celebrations all Week at Parallel Post in Trumbull CT

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The Luck of the Irish - Parallel Post Celebrates St. Patty's Day with Weeklong Specials ‏            

In honor of St. Patrick's Day, Parallel Post at the Trumbull Marriott in Trumbull CT is switching things up by offering patrons a week-long opportunity to celebrate and enjoy traditional Irish menu samplings. 

That's right! The Irish are coming to Parallel Post!

From Tuesday, March 10 through Tuesday, March 17, get into the shamrock spirit and enjoy dishes such as Corned Beef Sandwiches, Shepherd's Pie, and Irish Themed Cocktails!

Never one to pass up a good Irish meal - we ventured out to Trumbull this weekend to sample some good Irish fare!  Our hosts for the evening were Chef Chris and Mixologist Greg (aka Bootleg Greg!)

Bootleg Greg and Chef Chris Molyneaux

We started with that delicious Corned Beef Sandwich! Made with house cured corned beef!

Corned Beef Sandwich made with sliced house cured corned beef,
stone ground mustard, Gruyere cheese served on Peasant Rye Bread ($9) 

And then moved on to the delicious Shepherd's Pie! So good we asked for spoons to get every last morsel!

"Ox Hollow" Shepherd's Pie with sautéed beef, 
seasonal vegetables, and truffle mashed potatoes ($17)  

And the Irish Breathylzer was minty good! Similar to a grasshopper - but a bit more potent!

Irish Breathalyzer Test Cocktail 
blended with Godiva, Creme de Menthe and Vodka ($8). 

Irish Breathlyzer Test cocktail recipe 

1 part Godiva  

1 part Creme de Menthe  

1 part White Godiva 

1 1/2 vodka   

Combine all ingredients and shake well.  Garnish with Irish colored thin mints or colorful candies

Of course we finished the night with some amazing desserts!

And we finished the night off with an Irish Coffee!

The Irish Specials are all available through March 17th, 2015!  

The Irish are Coming to Parallel Post!

My sister Sue and Me!

Stop by and enjoy some modern Irish Fare now until March 17, 2015!

Parallel Post Restaurant

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

 visit www.parallelpostrestaurant.com for more information

Overseen by James Beard nominated Chef Dean James Max, Parallel Post  www.parallelpostrestaurant.com is a modern-American restaurant based in Trumbull, CT. focused on seasonal and regional cuisine. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu. 

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Disclaimer: Although some of the items shown in this post were complimentary through Parallel Post's Marketing and Management, the views expressed are herein our own. 

Bonefish Grill in Newington CT - #GoColossal

Last weekend we were invited to the Bonefish Grill to sample their Winter Colossal Menu!

This was our first time visiting the Bonefish Grill, who have two locations in Connecticut. Did you know there are two in CT - one in Newington CT (where we visited) and the other in South Windor, CT.

The Bonefish Grill
Newington CT

As soon as I posted my first picture on Instagram, friends and family starting texting me thinking I was down south where Bonefish Grill restaurants are more prevalent. I'm so excited to let everyone know that YES! They are here in CT and hopefully will be expanding more into New Haven and Fairfield counties!

For Winter 2014, the Bonefish Grill is featuring a Winter Colossal Menu (see menu HERE) that offers great values on favorites like Lobster Stuffed Shrimp with a creamy lobster and shrimp Imperial stuffing, succulent King Crab Legs, and Whole Grilled Mediterranean Branzino stuffed with citrus and served with a Mediterranean sofrito and arugula almond grains salad.

To embrace the season and all its wintry frostiness, sip one of Bonefish Grill’s Colossal Menu's specialty cocktails, like the Cold Snap Blackberry Frost served in a glass made entirely of ice (SAY WHAT???), mixed with freshly muddled blackberries, blood orange liqueur, vodka and fresh lemon juice.

Or you can be like me, and keep it classic, and order the Bonefish Grill's winter-time favorite Winter White Cosmo, mixed Reyka Vodka with St. Germain Elderflower liqueur, white cranberry juice and fresh lime. (Also on the Winter Colossal Menu)

Winter White Cosmopolitan

I loved the tasteful decor in the restaurant and the atmosphere. It's the perfect place for date night...or a fun night out with family or friends!

We started with the delicious baked bread and dipping infused olive oil. I could eat this bread all day - every day!

For our dinner entrees, I ordered off the Winter Colossal Menu, and went with our waitperson, Christine's, recommendation of the Sirloin and Shrimp Scampi, I have to tell you that the steak was cooked perfectly and the shrimp was beautifully prepared in a savory tomato based sauce with just the right amount of garlicky goodness.

Sirloin and Shrimp Scampi
Summer Squash - Mashed Potatoes

Yep. I was in Colossal Seafood Heaven!

Christine, if you're reading this, thank you, thank you, thank you! Great recommendation!

Look at that beautiful shrimp!

Shrimp!!!!!!!!!!!

The cowboy was hankering for a great cut of beef - so he went with the 10oz USDA Prime Filet Mignon off the regular dinner menu. He has officially declared this filet one of the best he has ever had.

10oz Filet Mignon with Summer Squash and Potatoes Au Gratin

For dessert, we stayed with the Winter Colossal Menu and shared the Chocolate.Crème Brûlée, 

Oh my goodness, complete with whipped cream and chocolate shavings - this was a chocolate lover's dream! And more than enough for two people to share!

We had a great time at the Bonefish Grill. We even had the chance to talk with hospitality manager Nate who used to live right here in Branford just a few blocks away from us. It's a small, small world, isn't it.

Managing partner Liz Pachullo was overseeing the action in the kitchen, so unfortunately we weren't able to meet her and thank her for bringing Bonefish to Connecticut!!!

But the fun isn't over.... Here's where it gets really good for you too!

For a limited time the Fresh Fish Experts at Bonefish Grill are celebrating the holiday season in a big way by offering a $10 gift to Home Place readers now through December 30.

While you’re there, savor the same decadent dishes that we sampled on from the new Colossal Winter Menu - or order off the regular menu.  Either way, it's a win!

Note: This offer expires Dec. 30 2014
Some restrictions apply
See details http://bit.ly/12hXY3i

$10 gift for you and yours===>  http://bit.ly/12hXY3i

The Bonefish Grill

2903 Berlin Turnpike,

Newington, CT 06111

860-878-6812

https://www.bonefishgrill.com/

#GoColossal

Disclaimer: We were invited to the Bonefish Grill by their public relations firm and provided with a gift card that covered a portion of our meal  However, all opinions are our own.

Food and Wine Magazine nominates Lizotte of ON20 for people's best new chef of 2014

Food & Wine magazine is currently in the process of naming The People's Best New Chef of 2014, and Hartford's ON20 Restaurant's Chef Jeff Lizotte is the only contender from CT, and one of eleven representing the New England Region.

Lizotte, a Connecticut native, has been executive chef of ON20 in Hartford since 2012. The People’s Best New Chef, an extension of the Food & Wine’s Best New Chefs award, honors talented up- and-coming innovators who have run their own kitchens for less than five years. The public will determine The People’s Best New Chef winner via online vote on foodandwine.com/the-peoples-bnc continuing through 5pm EDT on Monday, March 31.

“I’m honored that Food & Wine included me in this roster of talented chefs nationwide and thrilled at the opportunity to possibly bring this award to ON20, to Hartford, and to Connecticut,” says Lizotte.

Lizotte, a Connecticut native and Hartford resident, trained at various restaurants in New York and France before joining ON20 and being named Executive Chef in 2012. In the time since, he has been recognized as the state’s Best New Chef by Connecticut Magazine and one of the Hartford region’s most influential chefs by Hartford Magazine. 

The poll runs from through March 31. Fans and foodies can place their votes at Food & Wine's website.