Wednesday, March 8, 2017

Celebrate Easter at Saybrook Point

Come to the Easter Celebration at Saybrook Point!

Are you looking to spend your Easter holiday somewhere truly special? Saybrook Point, in Old Saybrook Connecticut, is celebrating Easter with a traditional holiday feast, including a fine selection of contemporary seasonal fare at its award-winning casual fine dining restaurant Fresh Salt on Sunday, April 16. 

Saybrook Point is also offering overnight accommodations at its historic main Inn and luxury guesthouses during Easter weekend; holiday package rates start at $373; guests will enjoy exquisite overnight accommodations on Saturday, April 15 including a $20 food and beverage credit for the lounge at Fresh Salt, plus Easter Brunch for two on Sunday, April 16.

To book the Easter Brunch Getaway Package at Saybrook Point, please call 860.395.2000.

The Easter holiday buffet at Saybrook Point features house-made breakfast pastries, Belgian and gluten-free waffles, breakfast meats, and a seafood station with shrimp and assorted smoked seafood. The feast’s Farm to Chef Easter Egg Basket will feature Lobster Newburgh-style Eggs Benedict with Spinach-Gruyere Quiche, while the Terra Mar Charcuterrie & Smokehouse section will offer House-cured Salmon, Seared Ahi Tuna, Smoked Salmon, Smoked Trout, and Smoked Mussels, along with sliced Salumi, Coppa, Soppressata, Smoked Duck Breast, Tasso Ham, Venison Andouille Sausage, and Cajun Smoked Chicken.

At the Carving Station, guests will enjoy Prime Rib of Angus Beef, Natural Jus Roasted Rosemary Crusted Leg of Lamb, and Seville Orange Marmalade Glazed Ham, while the Pasta Station will offer Tortellini, Butternut Squash, Broccoli Rabe-Pancetta, Classic Cioppino, and Oriecchette.  Hot entrees to round out the celebration will include Blackened Atlantic Salmon with Yellow Pepper Sauce and Crab Salsa Cruda, White Mable Farms Pork Tenderloin Medallions with Wild Mushroom-Madeira Cream Sauce, Pan Seared Breast of Chicken with Cabernet Rice Pilaf and Natural Jus, Shrimp-Scallop-Artichoke Gratin, and Eggplant Lasagna.

Dessert-lovers will fall in love with the pastry chef’s offering of more than 25 items from Fresh Salt’s bakeshop.  Favorites include: Caramel Apple Bread Pudding; Pineapple Upside-down Cake; Baklava; Rice Pudding and Chocolate Mousse Cups.

Seating for the Easter holiday buffet at Saybrook Point begins at 10:00 am and ends at 4:00 pm.

Reservations are advised, as this is a perennial favorite for New Englanders.  Call the direct reservations line at 860.339-1318. The cost is $55.95 for adults, $27.95 children ages 5 - 12.

Fresh Salt at Saybrook Point

2 Bridge Street
Old Saybrook, CT 06475
Easter Sunday Menu

About Saybrook Point 

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterfront Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. For more information and to sign up for the e-newsletter, visit

No comments:

Post a Comment

Real Time Web Analytics