Wednesday, September 11, 2019

Final Schedule Announced for the 2019 Greenwich Wine and Food Fest



THE 2019 GREENWICH WINE + FOOD FESTIVAL 

EVENT SCHEDULE



I'm so excited to give you even more information on the "Culinary Village" Participants, Cooking Demos, and all the Competitive Participants!. And, just as a heads up, there are only limited tickets available!

This year the Greenwich Wine + Food Festival presented by PepsiCo is benefitting Food Rescue US and the Town of Greenwich Parks & Recreation Foundation. 

Here's a list of the events leading up to Saturday's main event. 


  • Thursday Night: Mike’s Organic Market is hosting an official pre-event on Thursday, September 19, welcoming hometown legend Pete Francis (founder of Dispatch) to perform a special concert at the company’s warehouse in Stamford, including his brand new song “Belong to the Band,” whose music video was shot in New Orleans.  Chef Geoff Lazlo will prepare signature New Orleans cuisine for the event, accompanied by craft beers and rosé from Val’s Putnam Wines & Liquor.
  • Friday Night: The Opening Night Gala presents “The Big Easy” honoring Martha Stewart, held at Roger Sherman Baldwin Park on Friday, September 20, will honor Martha Stewart for her contributions to the culinary, entertaining and lifestyle worlds, as well as her philanthropic work.  The 2019 Serendipity Most Innovative Chefs will also be honored (Pasquale Abbatiello, Southern Table, Pleasantville, NY; Matt Aita, Little Beet, Greenwich, CT and New York, NY; Aaron Bautista, F.I.S.H Restaurant, Stamford, CT; Evans Corrales, Restaurant at Rowayton Seafood, Rowayton, CT; David Guimaraes, Milestone Restaurant, Redding, CT; Emily Mingrone, Tavern on State, New Haven, CT; Brian Sernatinger, Único, Hartsdale, NY; and Jeff Taibe, Taproot, Bethel, CT).  The evening, hosted by Gary Dell’Abate (Executive Producer of The Howard Stern Show, “Baba Booey”) and Rob Burnett (five-time Emmy Award-Winning Writer-Director), will showcase the culinary and music scene of New Orleans, featuring the cuisine of this year’s talented chefs, as well as a number of Festival Ambassador Chefs (William DeLuca, Bailey’s Backyard, Ridgefield, CT; Rui Correia, Douro, Greenwich, CT; Lisa & Steve Maronian, Sweet Lisa’s Exquisite Cakes, Cos Cob, CT; Nick Martschenko, South End and SE Uncorked, New Canaan, CT; Debra Ponzek, Aux Delices, Darien, Greenwich and Riverside, CT; Robin Selden, Marcia Selden Catering, Stamford, CT; Matt Storch, Match, Norwalk, CT and Match Burger Lobster, Westport, CT; Bill Taibe, Jesup Hall, Kawa-Ni and The Whelk, Westport, CT), accompanied with cocktails and carefully curated wine and beer selections.  A special silent auction will feature items including trips, local sports and entertainment experiences and restaurant gift certificates, directly benefitting Food Rescue US. The evening will include performances from GRAMMY award-winning Rebirth Brass Band and Kermit Ruffins & The Barbecue Swingers.
  • Weekend Celebrity Talent: Confirmed weekend celebrity talent includes Emmy Award-winner Valerie Bertinelli (Food Network’s Valerie’s Home Cooking), Geoffrey Zakarian (Chef/Partner The Lambs Club at The Chatwal and Point Royal at The Diplomat Beach Resort, Co-Host of Food Network’s The Kitchen and Judge on Chopped), Margaret Zakarian (President of Zakarian Hospitality), Marc Murphy (Food Network’s Chopped), David Burtka (Life is a Party cookbook), Jessica Tom (Food Network Star season 14 winner), David Rose (Food Network Star season 13 finalist) and caterer to the stars Mary Giuliani (Mary Giuliani Catering & Events). Familiar faces will sit on the judging panels for both the 8th Annual Burger Battle and 6th Annual Top Bartender Showdown, presented by Ketel One.  Michael Franti & Spearhead and Little Big Town will close out the 2019 event with live musical performances on the Pepsi stage.

The schedule for Saturday’s events is as follows (* schedule and participants are, of course, always subject to change. Visit the schedule tab atwww.greenwichwineandfood.com for the most current information):

Culinary Village Participants (*as of 9/3/19):



  • 90+ Cellars
  • Along Came Carol Catering & The Nook
  • American Cut
  • Aqui Es Santa Fe
  • Argana Restaurant and Bar
  • Bartaco
  • Benjamin Steakhouse Group
  • Beyond Meat
  • Bodega
  • Bon & Viv Spiked Seltzer
  • Bouvery Chocolate Vodka
  • Brotherhood, America's Oldest Winery
  • bubly Sparkling Water
  • Caballero's Oaxaka Whiskey
  • Cabot Creamery
  • Caffé Bon
  • Calabro Cheese Corporation
  • Cap, Cork & Cellars
  • Cask Republic
  • Citarella
  • Colby Davis of Boston
  • Crowne Plaza
  • D'AG Wine
  • Darien Butcher Shop
  • Delamar
  • Deutsch Family Wine & Spirits
  • Dinosaur Bar-B-Que
  • Don Julio
  • Douglas Elliman
  • Drink Toma
  • Drunken Fruit
  • EastEnd
  • Embody Wine & Food
  • Evaritos
  • Evelyn's Vida de la Granja
  • Falafel Taco
  • Fin & Brew
  • Fjord Fisheries
  • Floyd of Leadville
  • Fourth Creek Foods
  • Frito Lay
  • Gallo Wine 
  • Gelatissimo Artisan Gelato
  • Geronimo Bar & Grill
  • Green & Tonic
  • Half Full Brewery
  • Henny Penny Farm
  • Hess
  • HipV Modern Vintage Jewelry
  • Hoodoo Brown
  • Hotel Zero Degrees
  • Incazteca Mediterranean
  • Indie Owl Collective
  • Jacob's Pickles
  • Jeep
  • Julia Thomas Sweaters
  • Ketel One
  • Kow Steaks
  • Le Rouge Chocolates by Aarti
  • Lifewtr
  • Little Pub
  • Lock City Brewing
  • Lodge at Woodloch
  • Mike's Organic Delivery
  • Mionetto
  • Mom's Magic Masala Seasoning
  • Monogram
  • MYX Creative Kitchen
  • MYX Creative Kitchen
  • Nit Noi Provisions LLC
  • Nod Hill Brewery
  • NY Post
  • Oleoestepa
  • Palmetto Sauce Company
  • Panka Peruvian Bistro
  • Park City Honey Co.
  • Pasta Vera
  • Pepperidge Farm
  • Pernot Ricard
  • Pinot's Palette
  • Pressed Juice
  • Pure Leaf
  • Quentin Row
  • Renaissance Westchester Hotel
  • Rhone
  • Rose Piscine
  • Rudy's Executive Transportation
  • Rums of Puerto Rico
  • Rye Roadhouse
  • Salt Brewing CO.
  • Salt to Trail Wines
  • Schoefferhofer
  • Some Things Fishy Catering, Ltd.
  • SoNo Collection
  • Soundview Millworks
  • South Bay
  • Stella Artois
  • Tanquerary
  • The Calling
  • The Capitol Theatre
  • The Two Oh Three
  • Tomatillo Taco Joint
  • Tuck Gin
  • United Airlines
  • Valerie Wilson
  • Vals
  • Walter's Hot Dogs
  • WB Mason
  • WhistlePig Whiskey
  • Wine Spectator
  • Wooster Street Meats


Saturday Schedule


  • 12:30-7:30pm – Lawn Games presented by Tanqueray will include favorite backyard games to challenge your friends and other event guests.

  • 12:30-5:45pm – The Celebrity Green Room will host celebrities and culinary experts in a luxury lounge while being interviewed by Serendipity contributing editors Chef Matt Storch and Chef Robin Selden, as well as the Meet the Masters discussions.
David Burtka (12:30pm-12:50pm)
Geoffrey & Margaret Zakarian (1:00pm-1:20pm)
Valerie Bertinelli (1:30pm – 1:50pm)
Jessica Tom and David Rose (2:00pm-2:20pm)
Lindsay Perkins and Christian Petroni (2:30pm-2:50pm)
Marc Murphy and Mary Giuliani (3:00pm-3:20pm)
Meet the Masters One: Marc Murphy, David Burtka, David Rose, Jessica Tom, Christian Petroni (4:00pm-4:45pm)
Meet the Masters Two: Valerie Bertinelli, Geoffrey and Margaret Zakarian, Michel Nischan (5:00pm-5:45pm)

  • 1:00-6:00pm – Two stages will feature cooking demonstrations from celebrated local experts and favorite television culinary stars.
Kitchen Stage One
David Rose – Oxtail Fried Rice (1:30pm-2:00pm)
Marc Murphy – Spaghetti Alla Carbonara (2:30pm-3:00pm)
Christian Petroni – Straciatella Soup (3:30pm-4:00pm)
Lindsay Perkins – Sugar Cookies with Bakery Buttercream (4:30pm-5:00pm)
Mary Giuliani – Cocktails & Tiny Hot Dogs: New Ways to Serve Everyone’s Favorite Party Food and Drink (5:30pm-6:00pm)

Kitchen Stage Two
Jessica Tom – Apple Cider Pork (1:00pm-1:30pm)
David Burtka – Pecan Streusel (2:00pm-2:30pm)
Geoffrey & Margaret Zakarian – Cast Iron Mac & Cheese, Yankee Pot Roast and the Northeastern Cocktail (3:00pm-3:30pm)
Valerie Bertinelli – Rosemary Gin Fizz and Brown Sugar Sriracha Bacon Bites (4:00pm-4:30pm)
Little Big Town’s Kimberly Schlapman – Kimberly’s Chicken and Dumplings (5:00-5:30pm)

  • 12:45-6:15pm – The Tastings 101 stage will host tasting seminars with mixologists, brew masters and sommeliers, as well as host our Top Bartender Showdown.
Rums of Puerto Rico (12:45pm-1:15pm)
Ketel One (1:45pm-2:15pm)
Don Julio (2:45pm-3:15pm)
The 6th Annual Top Bartender Showdown, presented by Ketel One (3:45pm-4:45pm)
Frederick Wildman & Sons (5:15pm-5:45pm)

  • 12:30-10:00pm – LIFEWTR VIP Tent, offering private bars, secluded seating areas, private restrooms, private concert viewing area and a special VIP Ambassador Chef Dinner at 6:30pm, featuring cuisine from Ambassador Chefs including Susanne Berne, Bianco Rosso, Trumbull and Wilton, CT; Jes Bengtson, Terrain, Westport, CT; Arturo Franco-Camacho, Shell & Bones Oyster Bar and Grill, New Haven, CT; Julio Genao, Prime, Stamford, CT; Gabriele’s, Greenwich, CT; Stavros Karipides, Famous Greek Kitchen, Greenwich, CT; Geoff Lazlo, Geoff Lazlo Food, CT; Stephen Lewandowski, Harlan Publick, Norwalk, CT and Haus, Bridgeport, CT; Brian Lewis, OKO, Westport, CT and Rye, NY, The Cottage, Westport, CT; Christian Petroni, Fortina, Stamford, CT, Rye, NY, Yonkers, NY and Armonk, NY; Nadia Ramsey, Meli-Melo Catering, Greenwich, CT; Brian Reilly, Mecha Noodle Bar, Norwalk, CT, Stamford, CT, Fairfield, CT; Armando Sanchez, Washington Prime, Norwalk, CT; Brad Stewart, Flinder’s Lane, Stamford, CT; Ian Vest, Back 40 Kitchen, Greenwich, CT; and David White, Bianco Rosso, Trumbull and Wilton, CT (Open to VIP Ticket Holders only).

  • 1:00-5:00pm – Celebrity Book Signing offers attendees the chance to meet the authors behind favorite cookbooks and purchase a copy for book signings.
David Burtka and Marc Murphy (1:00pm-1:30pm)
Geoffrey and Margaret Zakarian (1:30pm-2:00pm)
Mary Giuliani and Jessica Tom (2:00pm-2:30pm)
Valerie Bertinelli (2:30pm-3:00pm)
Michel Nischan and Erik Ofgang (3:00pm-3:30pm)

  • 3:45-4:45pm – The 6th Annual Bartender’s Showdown, presented by Ketel One, gives area mixologists the opportunity to win judges and people’s choice awards for the most creative and innovative cocktail. Hosted by Gary Dell’Abate. Located in the Tastings 101 tent.

  • 3:30-8:30pm - Beer & Burgers celebrates area restaurant’s best artisan burgers.
5:00-5:45pm – The 8th annual Burger Battle, hosted by David Burtka, will crown this year’s top burger in the area.  New this year, three local first responder teams, including G.E.M.S., Greenwich Fire Department and Greenwich Police Department, will participate in the competition!  An award will also be given out for People’s Choice, inviting festival guests to cast their votes.

  • 3:30-8:30pm – Ultimate Taco! celebrates the bold flavors of everyone’s favorite food and features festival cocktails from south of the border.

  • 3:30-8:30pm – The Tailgate celebrates one of America’s favorite past times, with area chefs and breweries serving up their unique twist on tailgate favorites.

  • 6:00-10:00pm – Lawn + Stage Table Dinner includes a Cocktail Party from 6:00-6:45 that offers guests the chance to meet and mingle with Geoffrey and Margaret Zakarian, Valerie Bertinelli, David Burtka, Marc Murphy, Gary Dell’Abate and Mary Giuliani over cocktails and oysters from Soltaire Restaurant.  A four-course seated dinner prepared by Chef Carlos Baez (The Spread, Norwalk and Greenwich, CT) will follow this cocktail hour, featuring premium spirits, beers and wines with liquor service until 9:30pm and offering the best seats in the house for the evening’s live musical performance on the Pepsi Music Stage (open to Platinum or Gold VIP All Day Passes Only).

  • 6:30-7:30pm – Michael Franti & Spearhead will open the evening’s musical performances on the Pepsi Music Stage.

  • 8:30-10:00pm – GRAMMY award-wining band Little Big Town will close out festivities for the ninth annual event.

Tickets for the event are available via www.greenwichwineandfood.com or by calling 203.588.1363.  Ticket options include a new add-on for Friday’s Opening Night Gala ticket, offering an intimate pre-event Cocktail Party with Martha Stewart at 6:30pm, in addition to the All Weekend Pass ($700), Friday’s Opening Night Gala ($275), Saturday All Day Pass ($200), Saturday VIP Pass ($500) and more. 

The Festival weekend will be held rain or shine, and anyone under 21, including infants or children in strollers, will not be admitted. Pets are also not permitted.

ABOUT GREENWICH WINE + FOOD
Greenwich Wine + Food celebrates community, charity, food, beverage and more in the Connecticut and New York area with multiple events throughout the year, including the Greenwich Wine + Food Festival presented by PepsiCo, the GWF Golf Classic presented by Pure Leaf, and the GWF Fun Run presented by Aquafina. 2019 beneficiaries include Food Rescue US and the Town of Greenwich Parks & Recreation Foundation.  Greenwich Wine + Food is a part of Unger Media. For more information, visit www.greenwichwineandfood.com.

ABOUT THE GREENWICH WINE + FOOD FESTIVAL
The Greenwich Wine + Food Festival presented by PepsiCo is a multi-day event celebrating the area’s rich culinary landscape and showcasing innovation in the food and beverage industries. Previous participants include chefs Daniel Boulud, Scott Conant, Mary Giuliani, Alex Guarnaschelli, Marc Murphy, Adam Richman, Marcus Samuelson and Geoffrey Zakarian, as well as musical artists Tim McGraw, Train and Ziggy Marley. This year’s festival will benefit Food Rescue US and the Town of Greenwich Parks & Recreation Foundation; previous beneficiaries include Multiple Myeloma Research Foundation and Ment’or. Sponsors to date include Pepsico, Bubly, Pure Leaf®, bubly™, LIFEWTR®, The Jeep® Brand Experience, FCA National Sweepstakes, Compass, Westy Self Storage, Greenwich Hospital, Monogram Appliances, NuKitchens, Rudy's Executive Transportation, Barbara Zaccagnini, Whistle Pig Whiskey, 90+ Cellars, Delamar, Blancpain, Manfredi Jewels, Rhone, Stamford Marriott, Ketel One Vodka, Don Julio Tequila, Tanqueray Gin, Bon & Viv Spiked Seltzer, Rums of Puerto Rico, Stella Artois, Frito-Lay, The Calling, Floyd of Leadville, E. & J. Gallo Winery, Mionetto, United Airlines, Valerie Wilson Travel, Hess, Wine Spectator, Sysco, Pernot Ricard, Douglas Elliman, Ashforth, Sam Bridge Nursery & Greenhouses, Val's Putnam Wines & Liquors, Crowne Plaza, Two Oh Three, MYX Creative Kitchen, The Capitol Theatre, Maze, Hotel Zero Degrees, Schoefferhofer, NY Post, Pepperidge Farm, SoNo Collection, Frederick Wildman & Sons, Beyond Meat, Glyph, Soul Point, Lyon Rum.*  The Festival was created by Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity magazine. For more information, visitwww.greenwichwineandfood.com, or the event’s social media channels:  Facebook (@Greenwichwineandfoodfestival) and Instagram (@greenwichwineandfood).

(*As of 9/3/19)


Link to Schedule: https://serendipitysocial.com/greenwich-wine-food/schedule-3/

Saturday, September 7, 2019

Home Place Blog Ticket Contest for Two to the Greenwich Wine + Food Festival 2019

Social Media Promotion


Home Place Blog GWFF Ticket Contest


Who wants to go to the Greenwich Wine + Food Festival's GRAND TASTING on Saturday, 9-21-19?  

You know YOU do!



But before you scroll on down to the rafflecopter to enter I have some special news about ALL the celebrity and local chefs that will be on hand festival weekend!

You know her - you love her! MARTHA!!!! That's right! The amazing Martha Stewart is being honored at the Master Chef Celebration! 

In addition, eight other AMAZING CHEFS from Connecticut and New York will be honored at the Friday Night Master Chef Wine Gala on September 20th

This year’s honorees include:

  • Pasquale Abbatiello (Southern Table, Pleasantville, NY)
  • Matt Aita (Little Beet, Greenwich, CT and New York, NY)
  • Aaron Bautista (F.I.S.H Restaurant, Stamford, CT)
  • Evans Corrales (Restaurant at Rowayton Seafood, Rowayton, CT)
  • David Guimaraes (Milestone Restaurant, Redding, CT)
  • Emily Migrone (Tavern on State, New Haven, CT)
  • Brian Sernatinger (Único, Hartsdale, NY)
  • Jeff Taibe (Taproot, Bethel, CT)

Suni Unger, festival founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity Magazine notes...


“In an area filled with some of the very best food and beverage options around the country, I am thrilled to be honoring the leading culinary talents in Connecticut and New York, Not only does this talented list of individuals show off the very best of their cooking skills in their restaurants, but they are also active in our communities participating in charitable functions, shopping at local farmers markets and further putting the foodie scene of our area on the map!”

This year’s Most Innovative Chefs, as well as Stewart, will be honored at the festival’s opening event, the Opening Night Gala on Friday 9-20-19, where they will present “The Big Easy” honoring Martha Stewart.  The evening, hosted by Gary Dell’Abate (Executive Producer of The Howard Stern Show, “Baba Booey”) and Rob Burnett (five-time Emmy Award-Winning Writer- Director), will showcase the culinary and music scene of New Orleans, featuring the cuisine of this year’s talented chefs, as well as a number of Festival Ambassador Chefs.  The evening will include performances from GRAMMY award-winning Rebirth Brass Band and Kermit Ruffins & The Barbecue Swingers.

Festival Ambassador Chefs participating in Friday evening’s intimate event include:

  • Zac Campion (Bailey’s Backyard, Ridgefield, CT)
  • Rui Correia (Douro, Greenwich, CT)
  • Lisa Maronian (Sweet Lisa’s Exquisite Cakes, Cos Cob, CT)
  • Nick Martschenko (South End, New Canaan, CT)
  • Deb Ponzek (Aux Delices, Darien, Greenwich and Riverside, CT)
  • Robin Selden (Marcia Selden Catering, Stamford, CT)
  • Matt Storch (Match, Norwalk, CT and Match Burger Lobster, Westport, CT)
  • Bill Taibe (Jesup Hall, Kawa-Ni and The Whelk, Westport, CT)

And there's another dinner on Saturday evening's VIP event. Ambassador Chefs participating in Saturday evening’s VIP Dinner include:

  • Susanne Berne (Bianco Rosso, Trumbull and Wilton, CT)
  • Jes Bengtson (Terrain, Westport, CT)
  • Arturo Franco-Camacho (Shell & Bones Oyster Bar and Grill, New Haven, CT)
  • Julio Genero (Prime, Stamford, CT)
  • Joseph Giordarno (Gabriele’s, Greenwich, CT)
  • Stavros Karipides (Famous Greek Kitchen, Greenwich, CT)
  • Geoff Lazlo (Geoff Lazlo Food, CT)
  • Stephen Lewandowski (Harlan Social, Stamford, CT, Harlan Publick, Norwalk, CT and Harlan Haus, Bridgeport, CT)
  • Brian Lewis (OKO, Westport, CT and Rye, NY, The Cottage, Westport, CT)
  • Nadia Ramsey (Meli-Melo Catering, Greenwich, CT)
  • Armando Sanchez (Washington Prime, Norwalk, CT)
  • Brad Stewart (Flinder’s Lane, Stamford, CT)
  • Ian Vest (Back 40 Kitchen, Greenwich, CT)
  • David White (Bianco Rosso, Trumbull and Wilton, CT)

In addition to the Grand Tasting Tent, guests will experience sommelier, mixologist and brew master presentations, celebrity book signings, cooking demos with Special Guest Chefs,a celebrity green room with live interviews, an exclusive Meet the Masters panel discussion, The Tailgate Party with The Ultimate Taco, Burgers & Beers, and Grill Masters & BBQ.  The 8th Annual Burger Battle and 6th Annual Top BartenderShowdown will also return, providing friendly competition between area restaurants and bars. 

Confirmed celebrity talent includes 

  • Emmy Award-winner Valerie Bertinelli (Food Network’s Valerie’s Home Cooking), 
  • Geoffrey Zakarian (Chef/Partner The Lambs Club at The Chatwal and Point Royal at The Diplomat Beach Resort, Co-Host of Food Network’s The Kitchen and Judge on Chopped), 
  • Margaret Zakarian (President of Zakarian Hospitality), 
  • Marc Murphy (Food Network’s Chopped), 
  • David Burtka (Life is a Party cookbook), 
  • Jessica Tom (Food Network Star season 14 winner), 
  • David Rose (Food Network Star season 13 finalist) and caterer to the stars 
  • Mary Giuliani (Mary Giuliani Catering & Events).  


Michael Franti & Spearhead and Little Big Town will close out the 2019 event with live musical performances on the Pepsi stage.

Here's where you can enter to win two tickets to the event in the rafflecopter drawing below. There's also additional prizes to be awarded after the festival that will include Greenwich Wine + Food Festival souvenirs. 
*Disclaimer: The GWFF will award the two Culinary Village tickets and Home Place Blog will award the souvenir prizes. Winners will have 24 hours to claim their prize.  You MUST be 21 to enter. You MUST be 21 to attend the festival. This contest is not affiliated with instagram or facebook. 

This contest runs 9-7-19 through 9-12-19. Winner will be announced immediately and has 24 hours to respond.

a Rafflecopter giveaway

Tickets to the Culinary Village Grand Tasting include general admission to the evening's music event.

Don't want to take your chances? 

Tickets for the event are available via www.greenwichwineandfood.com or by calling 203.588.1363.  Ticket options include the All Weekend Pass ($700), Friday’s Opening Night Gala ($275), Saturday All Day Pass ($200) and Saturday VIP Pass ($500).  On-Stage and Lawn Dinner Tables are sold out, but to be added to the waitlist, please call 203-588-1363. 

 The Festival weekend will be held rain or shine, and anyone under 21, including infants or children in strollers, will not be admitted. Pets are also not permitted.

 ABOUT GREENWICH WINE + FOOD 

Greenwich Wine + Foodcelebrates community, charity, food, beverage and more in the Connecticut and New York area with multiple events throughout the year, including the Greenwich Wine + Food Festival presented by PepsiCo, the GWF Golf Classic presented by Pure Leaf, and the GWF Fun Run presented by Aquafina. 2019 beneficiaries include Food Rescue US and the Town of Greenwich Parks & Recreation Foundation.  Greenwich Wine + Food is a part of Unger Media. For more information,visit www.greenwichwineandfood.com.

ABOUT THE GREENWICH WINE + FOOD FESTIVAL 

The Greenwich Wine + Food Festival presented by PepsiCois a multi-day event celebrating the area’s rich culinary landscape and showcasing innovation in the food and beverage industries. Previous participants include chefs Daniel Boulud, Scott Conant, Mary Giuliani, Alex Guarnaschelli, Marc Murphy, Adam Richman,Marcus Samuelson and Geoffrey Zakarian, as well as musical artists Tim McGraw, Train and Ziggy Marley. 

This year’s festival will benefit Food Rescue US and the Town of Greenwich Parks & Recreation Foundation; previous beneficiaries include Multiple MyelomaResearch Foundation and Ment’or. 

Sponsors to date include Pepsico, LifeWTR, Pure Leaf, Pepsi Zero Sugar, Jeep, Compass, Monogram, Aitoro Appliances, Westy Self Storage, Yale New Haven Health Greenwich Hospital, NuKitchen, Rudy's Limousine Service Inc., BarbaraZaccagnini, Whistle Pig Whiskey, 90+ Cellars, Valerie Wilson Travel, Don Julio, Ketel One Botanical, Tanquerary, The Capitol Theater, Rhone, WhiteHaven, Talbott Vineyards, Sam Bridge Nursery, Delamar and Stamford Marriott.*  

The Festival was created by Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity magazine. For more information, visit www.greenwichwineandfood.com,or the event’s social media channels:  Facebook (@Greenwichwineandfoodfestival)and Instagram (@greenwichwineandfood). 

(*As of 7/30/19)

Saturday, August 10, 2019

Dinner at Boca Oyster Bar at Steelpointe Harbor

Social Media Promotion: Portions Sponsored   


Boca Oyster Bar in Bridgeport CT

Boca Oyster Bar at  Steelpointe Harbor
Welcome to
Boca Oyster Bar

Located in the Bridgeport’s new Steelpointe Harbor, Boca Oyster Bar is the crowned jewel for this new harbor-side community. With a seafood inspired menu in addition to fab cuts of beef, and equally enticing cocktail offerings, this waterside dining destination is sure to please everyone. 


Boca Oyster Bar - Shrimp Tower
The "Bigger" Seafood Tower
10 oz Lobster Tail, 6 shrimp
12 Clams and 12 Oysters

Boca’s location in Bridgeport makes this unique restaurant a true standout in Fairfield County’s evolving dining scene.

Boca Oyster Bar Ceviche
Boca Ceviche
maine lobster, bay scallops,
gulf shrimp, mango, citrus ponzo

With the Steelpointe Restaurant Group at the helm, Boca offers 13,000 square feet of dining, bar, and patio space. Designed by Emilia Ferri Architecture + Design, a local award-winning licensed architect with a forward thinking design sense, Boca pays homage to its waterside locale and New England sensibility.  


Boca Oyster Bar Oysters and Clams
Oysters and Clams from 
The Boca Seafood Tower

The menu features classic New England seafood fare, as seen with such classic favorites as a Seafood Tower with multiple options, Colossal Fried Shrimp with hand cut fried potatoes and cabbage slaw, Jumbo Crab Cake with a citrus crema, and the Boca Lobster Roll with fresh picked Maine lobster, warm sherry, and Old Bay butter sauce on a brioche roll. 


Boca Lobster Roll
fresh picked maine lobster, warm sherry,
old bay butter sauce,
brioche roll, hand cut fried potatoes


Boca Oyster Bar Boca Burrata Salad
Boca Burrata Salad
burrata, seasonal fruit jam, heirloom tomato,
bruschetta, red roasted peppers,
crostini, evoo, balsamic glaze, fresh basil

House specials include; Grilled Octopus with crispy garbanzo, Kalamata olives, sea salt and lemon; Sesame Crusted Ahi Tuna Tacos with wasabi and mango salsa; New Zealand Lamb Lollipops with chimichurri sauce; Steelpointe Clams Casino Flatbread with fresh shucked little necks, EVOO, herbs, Applewood bacon, and grated parmigiana.


Boca Oyster Bar Calamari
Boca Oyster Bar Calamari
fresh local squid, lightly fried, cherry peppers,
pomodoro / cherry peppers, gorgonzola, balsamic drizzle



Boca Oyster Bar Sashimi Tuna Salad
Sashimi Tuna Salad
pan-seared sushi grade ahi tuna, mango,
avocado, mixed greens, cilantro ginger vinaigrette


Boca Oyster Bar Ahi Tuna Tacos
Ahi Tuna Taco
seared sushi grade tuna, yellow corn tortilla,
sesame crusted, wasabi, charred pineapple salsa

Of course, the Cowboy had his landlovin' favorites. How about a 42 oz Cowboy Bone-in Ribeye with choice of sauce; or a Hearty Burger or Sandwich? 


Boca Oyster Bar - The Cowboy Cut
The Cowboy and The Cowboy Cut Ribeye

FYI: The cowboy ribeye was so big I couldn't fit it all in my camera frame below!


Boca Oyster Bar 42 oz Cowboy Ribeye
42 oz Bone In Cowboy Ribeye


Boca Oyster Bar Burger and Fries
Boca Oyster Bar Burger and Fries
3 blends: chuck, brisket & short rib,
lettuce, tomato, red onion, brioche roll, boca bacon jam

But MY personal favorites were the seafoods! Like the Pan Seared Diver Sea Scallops with Vegetable Lo mein and a Chipotle Crema; and the Maine Lobster Ravioli with shrimp, scallops, peas, and red roasted peppers in a pink cream sauce.


Boca Oyster Bar Pan Seared Diver Scallops
Pan Seared Diver Scallops
Pan seared with a soy ginger glaze
served over vegetable lo mien



Boca Oyster Bar Lobster Ravioli
Lobster Ravioli
Maine lobster, shrimp, scallops,
peas, red roasted peppers, pink cream sauce

The cocktail menu merges the popular 'craft cocktail' culture with classic tropical frozen drinks, like the popular frosé, craft beer, and an accessible wine list (including Duck Horn for the WIN!). 


Boca Oyster Bar Cocktails
Left: The Classic Mojito
Right: Pina Colada

Boca Oyster Bar Cocktails
Cocktails at
Boca Oyster Bar
Steelepointe Harbor in Bridgeport CT

Are you like me and can't walk away from the table without a sweet and happy ending? Then Boca has you covered! How about a Tiramasu, or a mile high Cheesecake, or a Brownie Sundae?


Boca Oyster Bar Brownie Sundae
Brownie Sundae
Boca Oyster Bar


Boca Oyster Bar Cheesecake
Cheesecake
Boca Oyster Bar

Boca Oyster Bar is also available for private events. There are multiple dining areas and bar service options can be carved out within the main dining room (200 capacity) and outdoor area (150 capacity).


And how about these amazing views of the harbor at night!


Boca Oyster Bar at night
Boca Oyster Bar
Views of the Harbor

Boca is open seven days/night, including a Saturday and Sunday Brunch.

Happy Hour Monday-Friday includes raw bar and drink specials.
To top it off there is live music on the weekends!


Shrimp and Boat Slips await you
at Boca Oyster Bar in Bridgeport CT

Arriving by sea? 
There are designated boat slips are available for patrons. Order up some shrimp when you dock! LOL! 


Arriving by land? 
There's easy access of I-95! I hope I see you there!


Boca Oyster Bar

10 East Main Street
Bridgeport, CT 06608
(203) 612-4848
https://www.bocaoysterbar.com/

Disclaimer: We were invited to this menu sampling by Foodie Tribe and members of Boca Oyster's Bar management and marketing team, however, all views and opinions are our own.


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