Shearwater Organic Coffee Roasters in Trumbull CT

Shearwater Organic Coffee Roasters in Trumbull CT is quickly taking Fairfield County by storm.

Open for less than a year, they are already featured and available on the menu in almost 20 restaurants, bakeries, and coffee houses, and available for sale in over ten stores, including their local Fairfield Whole Foods Market!

Here's where YOU can find Shearwater Organic Coffee

If you'll remember, I first met Shearwater owner Ed Freedman at the Parallel Post Farm to Trumbull event last month, where Shearwater coffee was one of the local items featured at the Farm-to-Table event by way of the coffee marinated salmon appetizer. So, you can imagine my joy at being included in an informational media tasting at the company showroom on Corporate Drive in Trumbull CT.

Ed doesn't just talk the talk about the organic and eco way of life. He walks the walk - or I should say, he drives the drive! He's converted to an electric car that allows him to distribute and make sales calls in one of the most environmentally friendly ways possible, the Nissan Leaf. "It's truly a lifestyle," says Ed.

Shearwater's Distribution Vehicle - The environmentally friendly Nissan Leaf

In addition, his small batch roasting in 20-pound amounts, is done on an AMERICAN made, energy efficient Diedrich IR-12 steel drum roaster. Ed estimates he can roast three batches per hour and each batch is roasted to order for his retail and wholesale clients. As the area’s only 100% USDA Certified Organic Coffee roaster, Shearwater does daily coffee roasting and direct delivery to his clients, in addition to operating as a retail showroom in his Trumbull CT headquarters.

If you have the opportunity, arrange for a coffee tasting with Shearwater Organic Coffee Roasting at their showroom. Ed is more than happy to host small tastings where you too can learn all about organic coffee roasting the Shearwater way!

Ed purchases his coffee from Mexico, Central & South America, East Africa and Indonesia.

It was so neat to see the 20 lb bag of green coffee beans being dropped into the roaster. It's definitely a scientific process, with computer print outs from each batch, and Ed has the entire process mapped out on a blackboard for those of us with less than scientific understanding! (chuckle)

At specific points during the roasting we were able to view the beans in various stages as they roast. And, oh, the aroma! As soon as we entered Ed's showroom the aroma of coffee was intoxicating. But as the machine roasted the beans, it intensified to the point that you just had to have some coffee!!

Finally, after the desired time and reaching the perfect temperature, the steaming richly colored coffee beans are released from the hopper where they enter the cooling stage.

Ed then showed us the coffee grinding process and how the roast is determined by the color of the ground beans.

The perfect roast - at Shearwater Organic Coffee Roasters

Roasted Coffee Bean at Shearwater Organic Coffee Roasters

Here are samples of some of the available roasts:
12 Ounce Bags – ALL USDA Certified Organic
** Fair Trade Certified

• Brazil Fazenda**: complex, nutty, creamy, richly textured coffee with chocolate notes. Dark Roasted.
• Guatemala Nahuala**: nutty, spicy and bright. Medium body with citrus notes. Dark Roasted.
• Coastal Sunrise/BOLD Blend**:  balanced blend of full body flavorful coffees for the warm days of spring and summer.
• Dark Golden Crema Espresso Blend**:  deep, rich and balanced organic blend expertly roasted for shots of espresso.
• Rwanda Kabirizi**: complex cup with notes of jam, black berries, vanilla, deep cacao flavor and honey sweetness.
• Coastal Sunrise Blend: blend of bright and flavorful coffees for the summer.
• Ethiopia Suke Quto: complex cup with notes of honey, berry, vanilla, peach, bright and sweet and silky.
• Toasty Hearth Blend**: balanced blend of full body and flavorful coffees for the cooler days of fall and winter.
• Peru Penachi**: rich and lush with nutty dark chocolate notes.
• Colombia Quinchia**:  very smooth, sweet and creamy, full–bodied with notes of cherry, cacao and citrus.
• Honduras El Guachipilin**:  wonderfully complex and bright. Peach, tart and dry red wine notes.
• Running Rapids Cold Brew Blend: blend of flavorful coffees for use in the extended time extraction Cold Brew process.

If you have the chance, be sure to stop at the Shearwater Showroom. They are open to the public on Tuesday and Thursday from 11am to 2pm and on Saturday from 11am to 4pm.

Shearwater Media Event - Trumbull CT

And here's the REALLY good news!

Even if you're not in the CT area and able to visit Shearwater Roasters, you can STILL experience the delicious USDA certified organic coffee! You can purchase Shearwater Organic Coffee right on the web! Shop==>> HERE

I loved learning about Ed's journey from corporate exec to coffee entrepreneur - and you will too! Be sure to visit him in his Trumbull CT headquarters soon!

To visit the roastery during non-public hours please call for an appointment: 203-292-0848 

or contact them by email at ed@shearwatercoffeeroasters.com.

Shearwater Organic Coffee Roasters

100 Corporate Drive, Unit B106

Trumbull, CT. 06611.

203.292.0848

On the web at: http://www.shearwatercoffeeroasters.com/

Like them on facebook www.facebook.com/ShearwaterCoffeeRoasters

Follow them on twitter @ShearwaterCR

Follow them on instragrm @ShearwaterCR

For additional pictures from our visit to Shearwater Organic Coffee Roasters visit the Home Place facebook page HERE and while you're there, don't forget to "like" us!

Signature Cocktail and Fun Dessert for July 4th

What's on your Ultimate Fourth of July Menu?

Every good party planner knows that a great party needs fun people, a great theme, signature cocktails, and a fabulous dessert!

Here's some special items you can make for your Fourth of July party!

The starter to every great party is in its signature cocktail!

This year wouldn't it be wonderful to start with a Captain Morgan White Mojito for guests to enjoy!

The White Mojito

Photo Courtesy Taylor Strategy PR

1.5 oz. Captain Morgan White® Rum

.5 oz. fresh lime juice

.5 oz. simple syrup

fresh mint, muddled

fresh limes, cut into small pieces

1 oz. club soda

1 mint sprig




Directions: Put all ingredients except club soda and mint sprig into a mixing glass. Add ice and shake vigorously. Add club soda, shake once, and pour into a tall glass. Garnish with a mint sprig

Of course I'll be wearing red, white, and blue because every 4th  of July party needs a nod to the patriotic colors of our nation's flag!

But shouldn't some red, white, and blue go into the dessert? Everybody LOVES ice cream and why not make your own ice cream sandwiches!

Put a twist on a traditional ice cream sandwich with Häagen-Dazs’s new gelato flavor, Pomegranate Swirl, for the perfect blend of sweet and tart all in one!

Here's what you need:

Häagen-Dazs Gelato Sandwiches

1 scoop of Häagen-Dazs Pomegranate Swirl

2 homemade white chocolate chip cookies sprinkled with blue and red colored candied sugar

Photo Courtesy Taylor Strategy PR

Directions:

Put a scoop of gelato on one cookie and add the the other cookie on top and gently squeeze together!

Eat and enjoy!

Happy Fourth of July Everyone - Enjoy the Holiday!

Note: Recipes courtesy of Taylor Strategy PR

Nixs Restaurant and Lounge Opening & Hiring for July 2014

Press Release

Nixs Hartford Is Opening Downtown in the Capital City 

and Slated To Open End of July 2014.

Nixs Hartford will be open for business by the end of July on 40 Front Street in downtown Hartford. Paying tribute to the Boston Harbor Island, Nix’s Mate, Nixs is a sophisticated neighborhood lounge, bar and restaurant that will seat 180 guests with private dining space available.

 Nixs is bringing something that is a welcome addition to downtown Hartford – NIGHTLIFE!

Nixs calendar will feature “Premier Saturdays,” live bands, special DJ events, and top local and national entertainment.

“Nixs is very much a lounge, with a lot of soft seating and room to move around. It’s a modern, high style space with clean lines, high tops, semi circle booths and an industrial feel. We’ll be bringing in top DJs to get Hartford on their feet. It’s the type of place where power suit jackets will come off and power heels will be kicked to the side after dark as the music comes on,” says Abner Kurtin, Managing Partner.

They're Hiring for their July Opening:
Nixs Hartford is hosting a hiring fair June 30th and July 1st from 10:00 am – 6:00 pm at the Spotlight Theatre, located at 39 Front Street in Hartford, right across from the restaurant. They will be hiring 40 employees including bartenders, servers, bottle service/cocktail servers, bussers, hosts, runners, shift supervisors, line cooks, expo prep and dishwashers.

 Applicants who make it past the first round of interviews will participate in a special final audition downtown. The scavenger hunt will take place on July 2nd from 1:00 – 4:00 pm and will test the applicants’ ability to solve problems on the fly and get along with their future coworkers in a group setting - all while exploring downtown Hartford.

“We’re very excited for the fourth location of Nixs. Hartford is developing into the thriving city that we’ve all been hoping for,” explains Kurtin. “We’re right across from the Convention Center where the Front Street community is growing with increasing foot traffic each week. And now UConn is bringing students back to the city. We’re in a tremendous position for growth,” Kurtin says.

The Menu:

The bar and lounge offer New England microbrews, premium wines and hand-crafted cocktails that can be served by the half carafe or full carafe for sharing. House-made bottled cocktails will be a special feature at the bar – the Moscow Mistress is a favorite at Nixs.

Photo Courtesy of Skyeline PR

Nixs Hartford will be offering a menu that complements the current neighboring establishments in the Front Street District – a fresh, unique raw bar and fun small plates perfect for sharing, with a focus on seasonally inspired fare.

“From the sea” tapas include tuna tartar tacos, fresh oysters and clams, mini fish & chips, lobster rolls, and tuna sashimi. Small plates “from the land” include BBQ Buffalo chicken dip, braised short rib tacos, Nixs chicken wings, and Margherita flatbread.

Photo Courtesy of Skyeline PR

There are a variety of fresh salads and sandwiches that are perfect for lunch, including the tuna capraccio nicoise, crispy fish tacos and the Gallop cheeseburger. Entrees and large plates include the seafood tower, grilled hanger steak, roasted chicken, and swordfish.

 Desserts are freshly made - such as Nixs’ famous Italian doughnuts, Zeppoles, and s’mores parfait.

The Floor Plan:

The floor plan will feature a private dining room and many options for semi-private parties - making Nixs well-suited and flexible for events and business functions for up to 250 people. The William Fly Room seats up to 10 guests for a more intimate event, with a TV in this room that has options to hook up a computer for presentations or an iPod for custom playlists. The lounge area comfortably entertains 20 – 40 people for a cocktail reception.

The modern industrial décor will feature mirrors, TVs, a wine wall, stone and the bar is a natural edge wood.

About Nixs Hartford Location:

 Located at 40 Front Street across from the Connecticut Convention Center, the neighborhood lounge, bar and restaurant offers a sophisticated atmosphere for nightlife, entertainment, dining and private events.

Paying tribute to the Boston Harbor Island, Nix’s Mate, Nixs Hartford serves shareable small and large plates, seasonally inspired fare, unique raw bar and handcrafted premium cocktails that capture the true spirit of New England. Nixs is open weekdays for lunch, happy hour and dinner. On the weekends, dinner starts at 4 p.m., followed by a premier nightlife scene with top DJs and live bands.

 Nixs is part of The Bostonian Hospitality Group, with locations in Boston, Nantucket, Hartford, Plymouth, and Newburyport. For more information, visit NixsHartford.com.

Nixs Hartford

40 Front Street

Hartford, CT

On the web: NixsHartford.com

Follow them on twitter: https://twitter.com/NIXSHartford

Like them on facebook: https://www.facebook.com/nixshartford

The Legend behind The Curse of William Fly

 Nix's Mate is one of the smaller islands in the Boston Harbor Islands National Recreation Area. In 1726, upon his arrest, officials brought pirate captain William Fly to Boston, where he was executed. His body was then gibbetted on Nix's Mate to serve as a warning to sailors not to turn to piracy. Before his execution, Fly famously scolded the hangman for incorrectly securing the noose, then retied it himself. His body, with those of two other pirates, is buried on the island. Pleading not guilty to the end, one pirate predicted the Island would sink into the sea to prove his innocence. Since 1803, the island has disappeared each day in high tide.

Parallel Post for Sunday Brunch in Trumbull CT

Media Promotion

Brunch at the Post!

This week we headed back to Parallel Post to check out their NEW Sunday Brunch menu and offerings. If you haven't noticed already, this Trumbull CT eatery is quickly becoming one of my favorite places to meet up with family and friends. The menu features timeless American fare with a modern twist, highlighting dishes according to seasonal availability.

There's always something new at Parallel Post!

One of my favorite things about Parallel Post is the comfort factor.  Decor is bright and light-filled, tables are big, chairs are roomy,, and the dining room is arranged so that even when the restaurant is at capacity, there is an air of intimacy and private dining.

We started with the amazing Bloody Mary Bar that was packed with a multitude of items to flavor your own Bloody Mary! Everything from lemons, limes, olives, pickled cucumbers, jalapenos, hot sauce, and horseradish to  pepperoni, and bacon. Did I say bacon??? YES!!

Here's what I mixed together for a great Bloody Mary:

1 oz Vodka
Bloody Mary Mix
1 quartered Fresh Lemon Squeezed
1 Tsp. Horseradish
2 Olives
2  Pickled Cucumbers
2 slices of Pepperoni
1 Hearty Dash of Frank's Hot Sauce
1 slice of Bacon and Celery to Garnish

As we sipped on our cocktails, we sampled the southern staple,  Buttermilk Biscuits with White Sausage Gravy. The gravy was a bit lighter than the traditional sausage gravy that my southern husband prepares for me, (and that's a good thing!) and had a nice bright flavor brought about by the addition of fresh herbs, with finely crumbled sausage throughout the mix. Yup. The cowboy is kickin' himself for not coming with me!

Buttermilk Biscuit with White Sausage Gravy

Next we moved on to even MORE appetizers: the Grilled Asparagus, Prosciutto, Frizzy Leaks, Manchego Cheese, and a Fried Egg; Whole Pan Fried Sardines with a Lemon Escobeche; Seasonal Fruit Plate with Yogurt; and Heirloom Tomato and Strawberry Salad, Pepper Cress, Walnuts, Burrato Cheese.

Parallel Post Appetizers

To start, I ordered the Whole Pan Fried Sardines with a Lemon Escobeche, and they were spectacular! Flash cooking them gave them a tender, buttery taste. And these fishies were HUGE. I took a tape measurer out and they were a whopping 9" long!

Whole Pan Fried Sardines with a Lemon Escobeche,

Another standout from the appetizers was the Grilled Asparagus, Prosciutto, Frizzy Leaks, Manchego Cheese, and Fried Egg. I nibbled on one of the asparagus shoots and noted that char-grilling them enhanced their delicate sweetness, kept their tenderness, and there was a wonderfully light citrus flavor as well. The dish was beautifully prepared, and looked like a gift wrapped brunch offering on a plate!

Grilled Asparagus, Prosciutto, Frizzy Leaks, Manchego Cheese, and a Fried Egg

Chef de Cuisine, Ali Goss was able to visit us for a few minutes between courses and loved seeing her creative genius being devoured by the food paparazzi! I love that Chef Ali was also willing to share some of her secret spices when ever we asked what the burst of flavor was in many of our dishes.

Chef Ali and the Food Paparazzi

Before moving on to our entrees, I switched to a lighter cocktail to enjoy with my main meal. Parallel Post's resident mixologist Greg (aka 'Bootleg Greg') is featuring some fabulous cocktails on the brunch menu, and we were the first to try their Champagne Float! This first week, only the Raspberry Champagne Float was available, but in the upcoming weeks they will be featuring Mango and Passion Fruit Champagne Floats, as well. Uhhmmm, YUM!

Say Hi to Greg and a Raspberry Champagne Float!

Next we moved on to our entrees, ordering a wide array of items, from a Frittata to Crab Cakes to Steak and Eggs!

Spring Vegetable Frittata with Sea Salt Fries with Spicy Ketchup
Secret ingredient to that delicious spicy ketchup?  Sriracha and fresh ginger!

Grilled Pork Chop, Anson Mills Bacon Grits, Scrambled Eggs

Fried Chicken, Belgium Waffle, Fried Farm Egg, Maple Syrup

Grilled 12oz NY Strip Steak, Herb Roasted Potato, Eggs Over Easy

Seared Crab Cakes, Toasted Brioche, Poached Farm Eggs, Cajun Hollandaise

And of course we satisfied our sweet tooth by indulging in some of the desserts!

Below, Cappuccino, the Cardamom Rice Pudding, Pear and Cherry Chutney, Pistachio Cream; and Chocolate Peanut Butter Bar with Oatmeal Whip Cream, and Caramel Bananas.

And Greg also tempted us with another new item that will hopefully be on a future brunch menu, a Mother's Milk Chocolate Stout Float! Creamy good!  We also had a Peach Cobbler Crepe with Chilled Creme; a Strawberry Crostata with Crumbled Goat Cheese, and a Chocolate Panacotta, Vanilla Ice Cream, Salted Caramel, with Toasted Hazelnuts

Everything was thoughtfully prepared with an eye on fresh and seasonal offerings. Delicious!

I can't say enough good things about Parallel Post! 

Plan your visit NOW to join them for Sunday Brunch. You won't be disappointed!

Parallel Post Restaurant

Click HERE for this brunch menu

180 Hawley Lane, Trumbull CT 06611

Phone/Reservations  203-380-6380

Located in the Trumbull Marriott - Merritt Parkway

On the Web: http://parallelpostrestaurant.com/

Like them on facebook https://www.facebook.com/ParallelPost

Follow them on twitter: https://twitter.com/ParallelPostCT

For additional pictures of our brunch items visit the Home Place facebook page HERE - and while you're there, don't forget to like us!

Do you have a special place that you keep returning over and over to because you love the atmosphere so much?

I'd love to hear about it in the comments below.

Disclaimer: I was invited to sample the brunch menu by members of  the Parallel Post's Management and Marketing Team, however, the views and opinions expressed herein are my own.

Coastal Wine Trail - Wine, Cheese and Chocolate Festival in Wesport MA

Media Event

Who doesn't love Wine Cheese and Chocolate? 

I know, right?

So when the Coastal Wine Trail contacted me about their Third Annual Wine Cheese and Chocolate Festival, you know I was on board! The Coastal Wine Trail is a member of the Southeastern New England American Viticultural Appellation (SENE AVA) that encompasses Cape Cod through the South Coast of Massachusetts and Coastal Rhode Island and Coastal Connecticut. This year the SENE AVA is celebrating 30 years of wine making!

The region boasts a close proximity to the Atlantic Ocean and coastline giving it warmer waters from Gulf breezes in the summer and fall. Known as a cool grape growing region, the climate is perfect for superb white and sparkling wines.

Wine purveyors included Connecticut's Stonington Vineyards, Massachusett's  Westport Rivers, Coastal Vineyards, Running Brook Vineyards, Travessia Winery, and Truro Vineyards. Rhode Island's Lanworthy Farm & Winery, Newport Vineyards, Greenvale Vineyards, and Carolyn's Sakonnet Vineyard.

Of course we paired our wine with some cheese! I absolutely loved the savory cheesecakes from Wicked Kickin'. They come in a wide variety of flavors, but the two I sampled were a Buffalo Chicken and The New Beige. Both were fantastic, with a nice heat. Yup!!! They were Wicked Kickin'!

I also stopped at everybody's favorite Cabot Cheese Creamery, who were offering a nice pepperjack. We learned that naturally aged cheddar cheese is Gluten Free and Lactose-Free!

After all that heat, it was time to move on to the chocolate portion of the festival. YUM! Look at the offerings from Brigadeiro Barn Truffles and Dorothy Cox Chocolates!

I also loved the custom made copper pizza oven and the gourmet pizzas that were available from the Gilded Tomato Company, a mobile artisan wood-fired pizza catering company.

I loved walking through the festival and seeing EVERYONE having a great time. It was a beautiful New England day and everyone was enjoying both the weather, the atmosphere, and the fine wines, cheeses, and chocolates. Here's one group who were celebrating a friend's birthday at the festival!

This year's event was offered in three sessions at the Westport MA Fairgrounds.
Session 1: 11am-1:30pm
Session 2: 2:30pm-5pm
Session 3: 6pm-8:30pm

Other vendors at the event included organic coffee roasters, honeys and jams, artisan imported olive oils, and several local bakeries.

The Coastal Wine Trail offers many monthly events. Check their website often for upcoming events. If you have the chance, take their passport tour of the Coastal Wine Trail's vineyards which winds through the heart of the Southeastern New England AVA. Make a mini-vacation of it and spend two to three days traveling through historic cities and charming New England villages and visit the nine locally owned wineries that call this beautiful region home.

For more information log on to the Coastal Wine Trail at http://www.coastalwinetrail.com/

For more pictures visit the Home Place facebook page HERE and while you're there don't forget to "like" us!

Have you been to a wine fest recently? 

Or visited a wine trail? 

I'd love to hear about it in the comment section below!

CT Open House Day 2014 - In Guilford & New Haven

Promotional Invite

Connecticut Open House Day turned TEN YEARS OLD!.

That's right! The big One-O! And for the past decade, the state of Connecticut has been rolling out the red carpet for both residents and tourists to enjoy all the fun things to do in our great little nutmeg state!

Once a year, many of the businesses, museums, and travel destinations, fling open their doors, at free or reduced prices!  And now it's become an annual event called Connecticut Open House Day (#CTOpenHouse) sponsored by the Connecticut Department of Tourism.

This year they partnered with some of CT's wonderful network of social media mavens to help get the word out. Wendy of Weights Over and Cheryl from CherylBudge.com traveled to one portion of the state with their families to visit the Dinosaur State Park, New England Air Museum, and the Southington Drive In.

In another part of the state, Michelle, a freelance travel writer, and publisher of She Is Going Places, Kelsey from FleishmanHillard representing CT Tourism, and I went on a walking tour of historic Guilford CT.

And later in this post you'll see we met up with Wendy and Greg of CT Lifestyles Magazine for lunch at the hip and healthy Claire's Corner Copia, in neighboring New Haven CT, home to Yale University, and one of the greatest small cities in American (GSCIA!)


Speaking of great little cities and towns - the Connecticut Tourism Bureau is ALSO running a Connecticut still revolutionary Fan-Favorite Town Contest for a fan favorite town. Vote now for your chance to win a getaway to Niantic! The ZIP and ZEN prize package includes a four-night stay at the Inn at Harbor Hill Marina, $100 gift card to Grace Boutique and a free all-day pass to Niantic Bay Bicycles.

VOTE HERE ===> Fan-Favorite-Town

Back to CT Open House Day!

The cowboy and I started off earlier than our 9:45 meet up at the Guilford Town Hall, and decided to head in to Guilford ahead of schedule to have some breakfast on our own. While we were driving down one of the streets near the Guilford Town Green, we spotted a little Quonset Hut that houses a little restaurant called Perk on Church and some other retail establishments! It looked so cute so we stopped and started with a great breakfast before we set off on our historic walking tour.

It was a fun little place to stop and there is a patio for dining al fresco! The cowboy had three eggs over easy and I had a Southwestern Crepe. So good! So spicy! (wipes sweat from brow, gulps water, YUM)

After breakfast we met up with Michelle and Kelsey, our companions for the walk, and Dennis who runs the Guilford Historical Tours, and Elya and Virginia, our two guides for the walking tour. Elya and Virginia are both college students who grew up in Guilford, and have an affinity and love for their hometown, and the history of Guilford's founding. Virginia earned her Girl Scouts' Gold Award for her research on Guilford and the Guilford Green.

It was a beautiful day in CT - and we set out to learn all about Guilford, who, by the way, is getting ready to celebrate their 375th Anniversary!

Our tour guides explained the rigorous process that homeowners go through to have their homes join the prestigious historic registry in town. The historic society will go through town records dating back hundreds of years to find the original owners of the home. After the society authenticates the home, a placard is made that gives the year the house was built and the original owners family name.

Our guides Elya and Virginia explained each house's style: saltbox, Victorian, cape, colonial, or cottage, and pointed out the different architectural details of each.

And there were more than just private homes on the tour! There were churches, town halls, and schools.

Above is the pride of Church Street - a beautiful Queen Anne!

We learned the history of the churches we visited and all about the town's founders. And a truly inspiring moment was viewing the covenant of the original settlers, inscribed with the names of the founding families of Guilford CT!

The Guilford Covenant

We saw many beautiful homes and buildings and at the conclusion of our tour we crossed the town green, where tour guide Virginia pointed out the plaques that described historic information on the town green. Did you know that Guilford Green is the largest continuous Green in New England? And Virginia had a hand in raising the monies and donations for the plaques as part of her civic project.

Before I move on to the second half of our CT Open House Day, I have to say that the Guilford Walking Tour is a MUST for anyone vising the Shoreline area. Guilford has such a rich and storied history, and the tour guides bring each story to life. From learning the green stripes on the poles markthe New England Trail, to a retail establishment that was once the town's Methodist Church; and from the historic Whitfield House and Museum to the eerie Doll House, each area on the tour has an interesting element to it.

What's more, these young adults are marking their own pages in Guilford's history books. They are knowledgeable about the town, engaged in civic events, and on several occasions stopped to introduce us to present day residents and merchants explaining each individual's personal connection to the town.

Make no mistake about it. History is being made, AND preserved, in beautiful Guilford CT!

For more pictures from the Guilford Historic Walking Tour click HERE.

By now it was past noon and we were FAMISHED! So we moved on to Claire's Corner Copia in New Haven, a short 15-20 drive from Guilford.

Claire's is a New Haven staple, serving organic, sustainable, kosher, vegan, and gluten free dishes. And New Haven was just named the Top Foodie City in 2014 by Livability.com. Although Claire's has been in business since 1975, their first location was in my hometown of Branford! And, I'm ashamed to admit that this visit during CT Open House Day was the first time I've been back to Claire's since they moved to New Haven many moons ago.

As soon as we arrived and got in line to order we were were tempted by the delicious desserts on display in their cases! Just look at them!

We had loads of fun with the staff at Claire's! While I sipped on my Cucumber Lemon Freeze we got to browse through one of Claire's cookbooks.

On to our delicious lunch!

 I originally ordered the Cobb Salad and the Cowboy ordered the Pizza Caprese, but when he took a look at my salad, I knew he was going to claim it as his own. What can I say...it looked that good! And I love Pizza Caprese so it was a win-win for both of us!

And here are my tablemates' lunches! More flat bread pizzas, grilled vegetables, a quesidilla, and quiche!

And for dessert, none of us held back! So many offerings that are gluten free, flourless, and just plain good!

What a great day!  For more pictures from our visit to Claire's click HERE

There is so much to do in CT and this was a great example of two fun filled adventures that are 15 minutes from my hometown!

That's what CT Open House is all about - Get out and see what's in your own backyard! From historic towns and tours to trendy eateries - Connecticut has it all! I guess that's why we're Still Revolutionary!

Big thanks to the CT Tourism Bureau for an amazing time, the Guilford Historic Walking Tour for an educational and fun experience, and Claire's Corner Copia for a delicious lunch.

And DON'T FORGET to vote for your Fan-Favorite Town! Vote ==> HERE

For more info on fun events in CT, click the CT Tourism Board ==> HERE

For more info on the Guilford Historic Walking Tour click ==> HERE

For more info on Claire's Corner Copia in New Haven CT click ==> HERE

Explore Connecticut! It's still revolutionary!

What's YOUR favorite thing to do in CT?

I'd love to hear about it in the comments below!

Disclaimer: I was invited by the CT Tourism Bureau's Marketing Team to participate in this event as their guest. However, the views, experiences, and opinions are my own.