Social Media Promotion:
Vue 24 and Silver Oak Cellars Wine Pairing Dinner
at Foxwoods Resort Casino
Around this time of year the hustle and bustle of the holidays starts kicking in and I begin to feel a little overwhelmed and a wee bit overextended. So, when Foxwood's Resort Casino's marketing team reached out to us with an invite to their upcoming Silver Oak Napa Valley Wine Dinner at Vue 24, I jumped at the chance!!
It just so happened to fall on the Thursday before my birthday so it offered the perfect opportunity to relax over a delicious dinner and discover some new California wines, that just may end up in someone's Christmas stocking! (shhhhh - it's our little secret, right??)
Vue 24 is located on the 24th floor of Foxwood's Grand Pequot Tower - and the panoramic views from their dining room are unparalleled. We arrived just in time to catch this beautiful sunset.
In spite of not being true "wine connoisseurs" we love these wine pairing dinners! You see, these dinners are quite informative to even the novice wine lover - and allows an opportunity to learn more about wines in general. What a great way to receive some tips for pairing wines for upcoming dinner parties or holiday gatherings!
This was the first time we sat in the lounge area of Vue 24 and there was quite a different vibe. A bit more casual and relaxed than the formal dining area, it was none the less an intimate and fun area to partake in a luxurious dinner and dining experience.
Hors d'oeuvres were pre-set when we arrived along with a delicious 'not too sweet - and not too dry' - a Brut, Roederer Estate, from Anderson Valley, California. We toasted to a great evening of delicious wine, fun conversation, and amazing food!
Winemaker Notes: All the Anderson Valley wines are grown on the Estate, and each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor. Source: wine.com
Our starters for the evening included some delicious crostinis and cracked wheat flatbread with salmon, goat cheese, and beef with pickled onions. So tasty and the perfect start!
First Course Vue 24 Silver Oaks Wine Pairing DinnerFor our first course we had some delicious Pan Seared Atlantic Scallops with a Crispy Cured Pork Belly Spiral, prepared with Roasted Braeburn Apples, Petite Greens and a Connecticut Cider Beurre Blanc sauce drizzle.
|Pan Seared Scallops at Vue 24|
This was paired with a Napa Valley California Chardonnay from Napa Cellars.
|Winemaker Notes: Classic Napa Valley Chardonnay characteristics unique to this region with aromas of fresh floral notes, toasted apple strudel, tangerine rind, and pear blossoms to excite the senses. Source: wine.com|
Main Course Boeuf Duo (loosely translated to Beef Duo)Our main course was a delicious, perfectly cooked Shallot Butter Roasted Filet Mignon along with a melt in your mouth Cabernet Braised Short Rib prepared atop a Vanilla Scented Parsnip Puree, with green Cress garnish, and a Demi-Glace.
Chef Michael Yaffe never disappoints at these events, developing the most delicious sauces with each course and offering patrons items that are not typically offered. The parsnip puree was a big hit at our table, and we overheard others voicing the same pleasure!
|Shallot Butter Roasted Filet Mignon, |
the Cabernet Braised Short Rib is hidden beneath the greens!
The main course was accompanied by our host winery's Silver Oak Cabernet Sauvignon, Napa Valley, California. We loved this pairing - the Cabernet Sauvignon hit all the right notes with those delicious cuts of beef. It was bold and flavorful and our table voted this the best match of food and wine.
|Winemaker Notes: An elegant representation of Napa Valley Cabernet from a cool vintage that presents an opaque garnet hue and reveals aromas of sandalwood and roasted meats. Flavors of vanilla, coffee beans and raspberries are buttressed by dusty tannins, firm acidity and a mouth-coating texture. Given proper cellaring, this wine should provide drinking pleasure through 2029. Source: wine.com|
Finishing Dessert Course at Vue 24:For our dessert course we were treated to a wonderful Pecan and Cranberry Tart with a Raspberry Sauce Garnish prepared by pastry chef extraordinaire, Franck Iglesias, who operates CAKE by Franck at Foxwoods Resort Casino.
|Pecan Tart at Vue 24|
The dessert course was paired with my favorite of the night (you KNOW I love my wines sweet) a Chiarlo Moscato d’Asti Nivole. This wine paired nicely with the sweet and tart flavors of our dessert.
|Winemaker Notes: A sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach, apricot, grapefruit and sage on a light body with a delicate finish typical of Moscato d’Asti. Source: wine.com|
If you have the opportunity, be sure to attend a wine pairing dinner at Vue 24 to enjoy some informative background and history about your soon to be favorite wines, wineries, and vineyards - and enjoy the delicious foods and flavors that one of Foxwood's finest restaurants has to offer.
VUE 24 is located on the 24th floor
in the Grand Pequot Tower at Foxwoods Resort Casino
VUE 24Foxwoods Resort Casino
350 Trolley Line Blvd.
Mashantucket, CT 06338
About Foxwoods:Foxwoods Resort Casino is the premier resort destination in the Northeast. As the largest resort casino in North America, Foxwoods offers a vast array of gaming in six casinos; AAA Four-Diamond hotels, restaurants from gourmet to quick service, world-renowned spas, award-winning golf, state-of-the-art theaters, and exclusive retailers. Perfect for both recreation and business, Foxwoods provides modern and versatile convention and meeting space to infuse new life into any meeting or event. Foxwoods Resort Casino is owned and operated by the Mashantucket Pequot Tribal Nation. For a comprehensive look at Foxwoods Resort Casino and Mashantucket Pequot Tribal Nation visit Foxwoods.com.
About Silver Oak WineryFor 40 years, Silver Oak has been producing exceptional, food-friendly Cabernets that are extensively aged to be drinkable upon release. Perfect for big dinners or impromptu celebrations, their Alexander Valley and Napa Valley Cabernet wines are as distinctive as they are delicious. For more information visit www.silveroak.com/
Disclaimer: I was invited to VUE 24 by members of the restaurant's management and marketing team, however, all views and opinions are my own.
© Home Place 2016