Geronimo Tequila Bar and Southwestern Grill -- To Go
Whenever I go to a food festival in New Haven or Fairfield county, there's one restaurant's tasting table that I always look for! Geronimo Tequila Bar and Southwestern Grill!
Without fail they are mixing up some delicious home-style guacamole in a ginourmous stone bowl - or serving up some of their delicious and unique chiles. And, yes, I always sneak back in line for seconds!
|Geronimo Tequila Bar - Chile at ChiliFest 2015|
Now, with Super Bowl LI less than a month away, Geronimo Tequila Bar and Southwestern Grill is making it easy for you to serve up some of their amazing guacamole and award winning chili in party-sized to-go packaging!
|Geronimo Guacamole at Greenwich Wine+Food Fest 2016|
It's no surprise that Super Bowl Sunday has turned into a big food “holiday” … and whether it’s watching the big game with your immediate family or hosting a party with friends - OR BOTH, it’s hard to find the time to cook up a batch of low-and-slow chile, appetizers and more, and still enjoy yourself!
That's why I think it's genius that Geronimo Tequila Bar and Southwest Grill (http://geronimobarandgrill.com/) in both Fairfield and New Haven is making it as easy as possible this year to both entertain and enjoy the game by offering fresh chips, quacamole, and their delicious chile "to go" !
Here's what's available from Geronimo To-Go
- Chips and Guacamole, prepared to-order (extra spicy available), is offered in a quart container for $25, and a pint size for $15.
- Geronimo’s Hatch Green Stew, two-time winner of the local Great Mac & Chili Challenge, features fire roasted Hatch chile’s simmered with onion, tender pork and posole. A container serving 8-10 people is $60.
- Buffalo Chile. Looking for something a bit more unique? Their Buffalo Chile features slow braised bison (direct from South Dakota), Sierra Nevada pale ale, black beans and red and green Hatch chiles grown in New Mexico. A container serving 8-10 people is available for $80.
- Vegetable Chile. Vegetarian in the group? The Vegetable Chile includes corn, garbanzo, carrot, red kidney bean and onions in a rich tomato-chile sauce. At $50, the container serves 8-10.
Please note that 48-hour notice is required for all orders, and can be picked up the day of the event at either the Fairfield or New Haven location.
For more information, or to order, call Fairfield at 203.955.1643, or New Haven at 203.777.7700.
About Geronimo Tequila Bar & Southwestern Grill
Geronimo Tequila Bar and Southwestern Grill brings the authentic taste of Santa Fe, New Mexico to Connecticut. With acclaimed Executive Chef Arturo Franco-Camacho at the helm, Geronimo’s cuisine is 100% Southwestern, even sourcing its Chile peppers directly from New Mexico, with the menu including tacos, award-winning chile, quesadillas, Navajo frybread, tamales and more. In addition to its award-winning cuisine, Geronimo has received several accolades for its cocktails, as the restaurant features the largest selection of Tequila on the East Coast. With over 400 options including their own labeled Herradura Double Aged Tequila, the bar also offers more than 40 varieties of Mezcal, an extensive wine list and top-shelf liquors. The restaurant recently became one of 40 establishments in the world to receive its CRT Award T Certification from the Mexican government’s Tequila Regulatory Council, recognizing their commitment and knowledge of Tequila.
With locations at 271 Crown Street in New Haven and 2070 Post Road in Fairfield, both restaurants feature indoor and outdoor dining, indoor fireplaces, private event space and catering services. Geronimo is open for lunch and dinner seven days a week, and offers Brunch on Sunday’s. For more information, visit http://geronimobarandgrill.com/. The restaurant can also be found on Facebook (Geronimo Tequila Bar and Southwestern Grill) and Instagram (geronimotequilabar).