Mother's Day at "The Fez" in Stamford CT

Spend Mother's Day at The Fez in Stamford

Treat mom to a little bit of pizzazz 

in Stamford's own "The Fez" on Summer Street.

Sunday, May 14

11:00am - 3:00pm

Photo Courtesy Bird Social Media and The Fez

The Fez is now accepting reservations for Mother's Day Brunch.

Nothing says "Mother's Day" more than the gift of family time! We all know Mom deserves a day out with family, friends, and loved ones! Take her where she'll be treated like royalty and enjoy a delicious meal.

Live Music featured:

The Broadbelt Duo will serenade you with their a bravura performance of Latin, Flamenco and Classical guitar sounds. Coming to the Fez from Brooklyn, the duo has played for audiences at The Metropolitan Museum of Modern Art, Jazz at the Smithsonian in DC, The United Nations, Rockefeller Center, and Lincoln Center. And now they're playing for YOU!

Here's what's on the menu for Mother's Day

Starters:

Parfait fresh berries layered between vanilla bean-infused yogurt topped with honey $8

Deviled Eggs spices and flavors from around the world with fresh fruit $10

Shrimp Cocktail with house-made Moroccan 7-spice sauce $12

Muffins freshly baked mini muffins served with strawberry infused butter $8

Salads

The Fez Salad grilled veggies with arugula, pine nuts, and flamed goat cheese
with almond pesto dressing $12

Kale and Spinach baby kale and baby spinach with candied walnuts, carrots, cucumber, hearts of palm, dried figs, cranberry vinaigrette $12

Main Dishes

Fez Breakfast three eggs to order, with rosemary home fries, olives, merguez sausage and buttered toasted pita bread $14

Moroccan Eggs Benedict served on a buttered pita with lamb and hollandaise sauce and roasted fingerling potatoes $12

Chicken Shwarma Breakfast Wrap our famous marinated grilled chicken with haloumi cheese, scrambled eggs, tomato salsa, and potatoes $14

Roast Leg of Lamb freshly carved lamb, rich wine reduction, with herbroasted potatoes and garlic sautéed spinach $18

Desserts

Briwats House Specialty North African variation of baklava, but even better! $9

Martini Clad Cinnamon Caramel Ice Cream served in a martini glass, 3 large scoops of ice cream with fresh mint, & cinnamon stick - whipped cream available please ask server $9


Children welcome with a wonderful menu starting at $6.99

Relax with the Fez's Bottomless Mimosa or Bloody Mary — $14

Happy Mother's Day from The Fez!

Call to reserve (203) 324-3391 

The Fez

227 Summer Street
Stamford CT 06901
(203) 324 - 3391
http://fezeg.com/

About the Fez:

The Fez, downtown Stamford’s popular Moroccan inspired restaurant, eclectic wine bar, and live music locale invites you to be transported to an inviting retreat where the flavors of the spice route meet the sound of music that spans across many genres. The Fez first made its mark on the local dining scene in 2010. Its “Spice Route” cuisine was quickly embraced by those looking for a unique dining experience. The menu is followed up with a refreshingly different wine collection, exclusive spirit infusions, creative cocktails, and a live music program unlike anything Fairfield County has ever seen.

The Fez in Stamford to Reopen in mid-August

The Fez is Getting a Whole Lot Fezzier

Stamford’s Spice Route Restaurant and Live Music Locale

Prepares to Re-open in Just a Few Weeks! 

It was 2010 when The Fez introduced its Moroccan inspired menu, eclectic wine offerings,  underground vibe and a steady stream of diverse musicians to Stamford’s thriving downtown neighborhood. This past June, amid the completion of much of the The Fez’s Summer Street neighbors apartment house construction, The Fez began a summer-long renovation process to enhance The Fez experience that patrons have grown to love.

“The original inception of The Fez laid down the foundation, “says Eric Monte, creator and operator of The Fez, “Now it’s time to take things to the next level. We are not reinventing the wheel here – we are just making things a whole lot Fezzier.”

A refreshed brand was first on the agenda, which encompasses The Fez’s signature fez hat and scimitar sword, and will now introduce the iconic fez hat clad monkey, a traditional companion to the Turkish accordion players. Patrons will also be able to navigate through a brand new web site, complete with menus, event information and an in-depth live music calendar.

The Fez’s interior transformation includes a stunning dining room, bar, and performance space, framed in vibrant red walls, eclectic artwork, and posh drapery. The bar capacity has nearly doubled in size and an added bar section has been created stage side where music enthusiasts can pull up a front row seat while enjoying drinks and dinner. The stage area is enhanced with contemporary lighting and the entire space is wrapped in a state of the art sound system.

The Fez’s unconventional approach to its organically grown music scene is a product of Eric’s music biz background. The dexterity of the talent line-up will not only continue to entertain and surprise people, the music program is now under the direction of a house band, The Casablanca Project, led by accomplished musician Bobby Fiorito. For bookings, bands may contact Bobby directly: Booking@FEZEG.com

Patrons can look forward to more of The Fez’s vibrant Moroccan / Mediterranean cuisine which takes it cues from The Spice Route, the name given to the network of sea routes where fragrant spices were traded from the west coast of Japan, through the islands of Indonesia, India, the Middle East, and across the Mediterranean to Europe. The menu features a large selection of vegetarian, vegan, and gluten-free dishes, in addition to customer favorites and some new items that Chef Shelby is extremely excited to prepare. Bold and flavorful dishes include; Baba Ganoush, a classic Turkish roasted eggplant puree served with Fez pita chips; Spanakopita “Raviolis” filled with spinach and feta cheese, wrapped in filo dough with toasted pine nuts and kalamata olives;  Shrimp Falafel, house made falafel stuffed with shrimp and served with a trio of dipping sauces: artichoke sauce, fennel dip and harissa mayo; Grilled Octopus with harissa mango sauce and fried fava beans; Vegan Pizzet topped with arugula and dried apricots and drizzled with Moroccan Aragon oil; Chicken Aroub over sumac braised onions and walnuts and topped with toasted pine nuts; Filet of Tenderloin (two 4 ounce filets) served napoleon style with potato cake and an olive truffle drizzle; and Charmoula Wild Salmon cooked in an aromatic Moroccan spiced rub and seasoned sauce, served with saffron couscous, cracked green olives and fennel salad.

“The wine list will evolve constantly and we have crafted an extended beverage program which will highlight our popular seasonal spirit infusions and lend itself to even more food pairings,” promises Eric.

Join The Fez for its grand re-opening and unveiling on August 15 and celebrate Eric’s, “Papa Fez” Birthday! Opening night will feature the Casablanca Project and The Juicy Grapes, along with special guest appearances from Bobby and Eric’s talented musician friends.

For up to the minute details, follow The Fez on Facebook: https://www.facebook.com/FezEntGroup

WWW.FEZEG.COM