Tuesday, April 29, 2014

SKAL Restaurant Group Celebrates Craft Beer Week, Mom, and More in May 2014

It's almost May and that means it's that time of year again! 

Warm Weather! (hooray!!!) Mother's Day! And Craft Beer Week!

SKAL Restaurant Group has some great ways for you to celebrate all that and MORE at several of their Connecticut locations! 

That's right! 

This May the SKÅL Restaurant Group celebrates craft beer, great food and Mom with an exciting month-of-May event line-up. “It’s about all of the things we love,” says SKÅL owner Christian Burns of his family of beer-centric restaurants which include The Ginger Man in Greenwich and South Norwalk and Cask Republic in New Haven and Stamford, CT. 

The fun begins on May 6 with the 5 C Blue Point Beer Dinner, the first beer dinner at SKÅL’s newest addition to the family, Cask Republic of Stamford. 

Known for their awesome beer dinners which feature an always impressive menu matched with some of the most intriguing craft beers in the industry, and presented by their brew masters, the May 6 dinner is a first of its kind featuring 5 Chefs, 5 Courses and 5 Cask beers from Long Island’s Blue Point Brewing Company. The dinner brings together the entire culinary team of SKÅL Restaurant Group:

Chef Carl Carrion - Culinary Director
Chef Gerald Alcin - The Ginger Man, Greenwich
Chef Juan Gonzalez - Cask Republic, Stamford
Chef Mike Bogacz - The Ginger Man, South Norwalk
Chef Steven Bean - Cask Republic, New Haven
Tuesday, May 6th at 7pm / $85 pp (all inclusive)
Cask Republic Stamford / 191 Summer Street / Stamford, CT / 203.348.2275

Beer Enthusiasts Unite! SKÅL Restaurant Group is happy to team up with The Brewers Association for American Craft Beer Week, May 12-18, a celebration in honor of the art and tradition of American Craft Beer and its brewers. 

This week-long event includes an active and interactive schedule of beer dinners, tastings, tap take-overs, guest brew masters, special flights, pours and food pairings, as well as a reason to raid our vintage cellars and enjoy a few barrel aged selections. Check out our web sites to get the entire ACBW schedule of events at all of our locations!
ACBW highlights include:
Stone Brewing Company Beer Dinner, May 12, Ginger Man South Norwalk
Goose Island Beer Dinner, Wednesday, May 14, Ginger Man Greenwich

Gingerman - Greenwich

Cask Republic - New Haven

Cask Republic - Stamford 
Gingerman - South Norwalk

Celebrate Mother’s Day, Sunday, May 11 with SKÅL Restaurant Group’s signature brunch menu and lazy Sunday afternoon Bloody Marys and Mimosas. 

In addition to Chef specials, menu favorites include; Orange Zest Brioche French Toast with Vermont maple syrup; Scrambled Egg Soft Tacos with spicy sausage, queso fresco, tomato salsa and guacamole; Huevos Rancheros; and Crab Cake Eggs Benedict with sautéed spinach, ancho chile home fries and fresh hollandaise sauce. Or celebrate with Mom over lunch, dinner or cocktails at our large and sociable bars.

11:00 AM – The Ginger Man / 64 Greenwich Avenue / Greenwich, CT / 203.861.6400
11:45 AM – The Ginger Man / 99 Washington Street / South Norwalk, CT / 203-354-0163
11:45 AM - Cask Republic Stamford / 191 Summer Street / Stamford, CT / 203.348.2275
11:45 AM – Cask Republic / 179 Crown Street / New Haven, CT / 475.238.8335

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