Saturday, April 19, 2014

Macy's Culinary Council Chef Iuzzini at Oxmoor Center for Pre-Derby Day Dessert Demo

Louisville Kentucky Race Horse Fans - Save the date!

Wednesday, April 30th at the Oxmoor Center Mall Macy's! 

Don your Derby Day Hats and head on down to the Oxmoor Mall for a Pre-Derby Day Dessert Demo!

On Wednesday, April 30th Macy's Culinary Council Chef Johnny Iuzzini will be in the Macy's Oxmoor Center Mall to you how to create classic race day desserts!

Join Macy’s Culinary Council Chef Johnny Iuzzini for a galloping good time in the kitchen! Just in time for the big race at Churchill Downs, the one and only Kentucky Derby, Chef Iuzzini will be on hand to demonstrate the secret to preparing winning desserts that are perfect for serving up at any race day party.

Taste his delicious creations then take home the recipes to impress friends and family.

Afterwards, you'll be able to meet and chat with Johnny and have him sign a copy of his cookbook, Dessert FourPlay, which you'll receive along with a $10 Macy's Gift Card when you spend $35 or more* in the Home Department.

Johnny is a graduate of the Culinary Institute of America with over 20 years of experience. He's also the recipient of the 2006 James Bear award for "Pastry Chef of the Year."

Space is limited, so reserve your spot by calling 1-877-55-MACYS (1-877-556-2297) beginning April 21 from 10am to 6pm.

     Macy's Oxmoor Center
     Furniture Department, 3rd Floor
     Wednesday, April 30th at 6:30pm

To learn more about the Macy's Culinary Council and upcoming events, log on to

Follow them on twitter @culinarycouncil

*Event subject to change or cancellation. Purchase must be made on April 30, 2014 at Macy's Oxmoor only. Gift Card and Dessert FourPlay will be distributed on April 30. One per customer, while supplies last. Seating is first come, first served. Macy's Gift Card valid April 30 - May 7, 2014.

Kentucky Derby Race day is Saturday May 3rd 2014

About Johnny Iuzzini
A graduate of the Culinary Institute of America with over twenty years of kitchen experience, Chef Iuzzini honed his craft at highly lauded New York City dining locations such as The River Café, Daniel, Payard, Café Boulud and Jean Georges. In 1998 he traveled around the world and studied pastry at some of the finest patisseries in France including LaDuree under Pierre Hermès. In 2006, the James Beard Foundation awarded Chef Iuzzini "Pastry Chef of the Year." He has also been recognized as one of the "10 Most Influential Pastry Chefs in America" by Forbes, and as one of the “Top Ten Pastry Chefs in America” by Pastry Arts and Design. He has appeared on national television shows including the Today Show, Good Morning America, Martha Stewart, and Live with Regis and Kelly. While he was the Executive Pastry Chef at Restaurant Jean Georges, the restaurant received four stars from the New York Times, three Michelin stars, and was considered one of the world’s fifty greatest restaurants. Chef Iuzzini was the head judge of Bravo’s Top Chef Just Desserts for two seasons and the author of DESSERT FOURPLAY: Sweet Quartets From A Four-Star Pastry Chef.

Follow Chef Iuzzini on twitter at  @Johnny_Iuzzini

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