Promotional Sampling
Bobby V's, who only recently opened in January 2014, is a joint partnership between Sportech Venues, Inc., Winners, and CT native and baseball legend, Bobby Valentine.
The Executive Chef is Jordan Stein, well known in the greater Hartford area from the Pond House Grille.
From the moment we walked through the door - we were wowed! The place is enormous, with seating for 300, a huge bar and dining room, a private meeting room, and a golf simulator room.
In addition, for the sports enthusiasts, there are over 70 television sets around the perimeter of the restaurant, and most booths have their own television monitors. There is even one television that is over 17 feet high, one of the biggest in New England! It's like the ESPN control room in there!!! IN-CREDIBLE!
Amazing! Bobby V's is definitely THE place to watch a game or sporting event!
And thanks to executive chef Jordan Stein, they have a menu that is equally crowd pleasing, as well as some innovative cocktails that you simply must try
Here's some of the items we sampled at this tasting event.
Cocktails:
We started the night sharing a flight of two signature cocktails, the first the Cracker Jack Martini made with my favorite Onyx Moonshine, as well as a flight of Cranberry Margaritas.
Cracker Jack Martini Cocktail |
Cranberry Margarita |
Sides, Salads, Small Plates and Sliders:
We then sampled several appetizers, small plates, and sliders, starting with the Asian Chicken Salad, Calamari, two types of artisan Chicken Wings, Flatbread Pizza, Seared Ahi Tuna, and the Filet Mignon Slider.
Asian Chicken Salad
chicken, napa cabbage & spinach mixed with bell
peppers,
carrots, red onion, cashews, wonton croutons & spicy
peanut dressing
|
Calamari Sticks
rice flour dusted with sweet chili & snappy lime
dipping sauces
|
Broccoli Cheddar Flatbread
thin layer of mashed potatoes loaded with
broccoliand melted cheddar cheese |
Filet Mignon Slider
with arugula & house
made 'bacon & onion' jam |
Seared Ahi Tuna
asian slaw, citrus ponzu & wasabi drizzle |
Entrees:
For entrees we sampled the Pork Tenderloin and the Seared Scallop Dinner.
Grilled Pork Tenderloin
grilled pork tenderloin with butternut squash,
pears &spinach, topped with caramelized onions |
Pan Roasted Scallops
pan roasted day boat scallops, with creamywhite truffle polenta & asparagus |
Desserts:
Our meal concluded with some amazing desserts, the White Chocolate Napolean, and the S'mores Fondue for two!
White Chocolate Napolean
white chocolate mousse with chocolate crackers& berry coulis |
S'mores Fondue for Two
rich chocolate fondue with toasted marshmallows
andgraham crackers for dipping |
Bobby V's Restaurant and Sports Bar is a welcome addition to the greater Hartford area! Whether you're there for the sports aspect - or to indulge in some really great food, I promise you that Bobby'Vs won't disappoint!
Chef Jordan Stein's delicious creations - and Bobby V's entertaining atmosphere guarantee a WIN-WIN!
Bobby V’s Restaurant and Sports Bar
11 Schoephoester Road
Windsor Locks, CT
860-627-5808
860-627-5808
On the Web: http://www.bobbyvsrestaurant.com
Follow them on Twitter: @bvssportsbar
Follow them on Instagram: @Bobbyvsrestaurant
Like them on Facebook: https://www.facebook.com/bobbyvsrestaurant
It's Tee Tie at Bobby V's Restaurant and Sports Bar in Windsor Locks CT |
Disclaimer: We were invited to this menu sampling by members of Bobby V's management and marketing team, however, all views are our own.
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