Bobby V's, who only recently opened in January 2014, is a joint partnership between Sportech Venues, Inc., Winners, and CT native and baseball legend, Bobby Valentine.
The Executive Chef is Jordan Stein, well known in the greater Hartford area from the Pond House Grille.
From the moment we walked through the door - we were wowed! The place is enormous, with seating for 300, a huge bar and dining room, a private meeting room, and a golf simulator room.
In addition, for the sports enthusiasts, there are over 70 television sets around the perimeter of the restaurant, and most booths have their own television monitors. There is even one television that is over 17 feet high, one of the biggest in New England! It's like the ESPN control room in there!!! IN-CREDIBLE!
Amazing! Bobby V's is definitely THE place to watch a game or sporting event!
And thanks to executive chef Jordan Stein, they have a menu that is equally crowd pleasing, as well as some innovative cocktails that you simply must try
Here's some of the items we sampled at this tasting event.
We started the night sharing a flight of two signature cocktails, the first the Cracker Jack Martini made with my favorite Onyx Moonshine, as well as a flight of Cranberry Margaritas.
|Cracker Jack Martini Cocktail|
Sides, Salads, Small Plates and Sliders:
We then sampled several appetizers, small plates, and sliders, starting with the Asian Chicken Salad, Calamari, two types of artisan Chicken Wings, Flatbread Pizza, Seared Ahi Tuna, and the Filet Mignon Slider.
Asian Chicken Salad
chicken, napa cabbage & spinach mixed with bell peppers,
carrots, red onion, cashews, wonton croutons & spicy peanut dressing
rice flour dusted with sweet chili & snappy lime dipping sauces
|Crispy Golden Wings with Habanero Mango Sauce and Sticky Soy Sauce |
Other Sauces Available: buffalo, chipotle bbq, maple mustard, roasted garlic & parmesan
Dry Rubs: west indian jerk, mesquite bbq, pastrami
Broccoli Cheddar Flatbreadthin layer of mashed potatoes loaded with broccoli
and melted cheddar cheese
Filet Mignon Sliderwith arugula & house made 'bacon & onion' jam
Seared Ahi Tunaasian slaw, citrus ponzu & wasabi drizzle
For entrees we sampled the Pork Tenderloin and the Seared Scallop Dinner.
Grilled Pork Tenderloingrilled pork tenderloin with butternut squash, pears &
spinach, topped with caramelized onions
Pan Roasted Scallopspan roasted day boat scallops, with creamy
white truffle polenta & asparagus
Our meal concluded with some amazing desserts, the White Chocolate Napolean, and the S'mores Fondue for two!
White Chocolate Napoleanwhite chocolate mousse with chocolate crackers
& berry coulis
S'mores Fondue for Tworich chocolate fondue with toasted marshmallows and
graham crackers for dipping
Bobby V's Restaurant and Sports Bar is a welcome addition to the greater Hartford area! Whether you're there for the sports aspect - or to indulge in some really great food, I promise you that Bobby'Vs won't disappoint!
Chef Jordan Stein's delicious creations - and Bobby V's entertaining atmosphere guarantee a WIN-WIN!
Bobby V’s Restaurant and Sports Bar
11 Schoephoester Road
Windsor Locks, CT
On the Web: http://www.bobbyvsrestaurant.com
Follow them on Twitter: @bvssportsbar
Follow them on Instagram: @Bobbyvsrestaurant
Like them on Facebook: https://www.facebook.com/bobbyvsrestaurant
|It's Tee Tie at Bobby V's Restaurant and Sports Bar in Windsor Locks CT|
Disclaimer: We were invited to this menu sampling by members of Bobby V's management and marketing team, however, all views are our own.