Friday, October 23, 2015

Dia de Los Muertos in Fairfield County CT

Dia de Los Muertos

A Mexican Celebration  - Sunday, November 1, 2015
Check Out These Fairfield County Restaurants  Who Are Welcoming Departed Spirits Home

Bodega Taco Bar and Paloma Grill celebrate Dia de Los Muertos, "Day of the Dead", one of Mexico’s most important festivals since pre-Hispanic times. While it may sound a bit macabre,   the day is actually met with great joy as families gather to welcome the souls of the departed on their annual visit home.

Bodega Taco Bar in Darien and Fairfield continues their Dia de Los Muertos tradition, offering something for the whole family, ghoulish weekend revelers, and restaurant industry professionals.

Dia de Los Muertos - DARIEN

Espolon “YOLO” Party
Saturday, November 7, 8pm

  • - Tequila Tasting & Specials
  • - Day of the Dead Pig Roast
  • - Panna Musik & Dancing

Bloody Brunch
Sunday, Nov 1, 11am – 4pm

  • - 1/2 Price Brunch Cocktails
  • - Sugar Skulls & Face Painting

Dia de Los Muertos - FAIRFIELD

Sunday, Nov 1, 11am – 4pm

  • - 1/2 Price Brunch Cocktails
  • - Sugar Skulls & Face Painting

Espolon Industry Party
Monday, November 2nd, 8pm

  • - Skeleton Shots & Pig Roast
  • - All night Happy Hour & DJ

Bodega Taco Bar Fairfield, 1700 Post Road

Bodega Taco Bar Darien, 980 Post Road

Dia de Los Muertos - Stamford

Dia de los Muertos at Paloma in Stamford is turning their popular Sunday Brunch into a Dia de Los Muertos party for the whole family.

In addition to their bold Latin infused cocktails and extensive brunch menu, Paloma will feature a SUCKLING PIG BRUNCH MENU (below). There will be traditional sugar skull painting for the whole family conducted by Paloma’s neighbors at Pinot’s Palett.  Paloma will be collecting leftover Halloween candy (or your personal stash) for our local food bank.

Brunch – 11:30 am – 3:00 PM
Sugar Skull Painting – 1 PM (please call to reserve a spot)


“The Family Table”   $20pp
Suckling pig, scrambled eggs, Mexican vanilla pancakes, salsa, guacamole, tortillas, yucca fries, black beans & chorizo, creamy grits, poblano hash
Ice cream, sorbet & flan

Eggs Benedict   $14
Twice cooked suckling pig w/ pickled onions on arepas, chile lime hollandaise, grilled asparagus

Three Little Pigs Omelet   $16
Suckling pig, bacon, chorizo, and spinach, chile con queso, black bean salsa, & poblano hash

Tres Tacos   $12
Suckling pig, sweet & tangy red onions, cilantro, roasted tomato salsa, avocado relish, crema

Cuban Sandwich “sliders”   $12
Suckling pig, black forest ham, aged gruyere, b & b pickles, yucca fries, onion mojo, lime

 203.998.7500 | 15 Harbor Point Road | Stamford CT |


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