Sunday, April 2, 2017

Fresh Salt at Saybrook Point - New Spring Menu

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New Spring Menu at Fresh Salt at Saybrook Point


One of my favorite things about Fresh Salt at Saybrook Point is that besides being a fine dining establishment, the atmosphere is always relaxed, casual, and fun. And needless to say, the food is ALWAYS amazing!  I think it's because Chef de Cuisine Gese Rodriguez has a simple approach - take the best local seasonal ingredients from the area's local farms and fisheries - and turn them into into a beautifully inspired dish!

Fresh Salt at Saybrook Point New Spring Menu



Fresh Salt's new Spring Menu does just that for both lunch and dinner!


Fresh Salt at Saybrook Point in Old Saybrook CT


If you're starting with lunch, choose from a selection of fresh spring salads including the Three Bean Salad with Butter Bean, Edamame Bean, Garbanzo Bean, Spring Lettuce, Pickled Red Onion, and Passion Fruit Vinaigrette ($13.95) or the Boston Lettuce-Trevisano Salad with Pickled Kumquat, Roasted Cherry Tomato Toasted Walnut, Goat Cheese, and Port Wine Vinaigrette ($13.95).

Fresh Salt at Saybrook Point Kale Salad Spring Menu

 Swiss Chard-Baby Kale Salad
Ruby Red Grapefruit, Apricots, Parmesan-Polenta Crouton
Manchego Cheese, Maple-Muscatel Vinaigrette


For lunch you can savor a variety of sandwiches served with house-made Kettle Chips including: Croque-Madame with Honey Ham, Mustard, Fontina, and Fried Egg on Sourdough Bread ($14.95) and Smoked Duck Panini with Manchego Cheese, Membrillo, Duck Breast, and Arugula on a Ciabatta Roll ($18.95).

Fresh Salt at Saybrook Point Oysters Rockefeller Spring Menu
Oysters Rockefeller 
Spinach, Garlic, Fennel, Pernod

If you're up for a more hearty meal, you will love Fresh Salt specialties such as Seafood Risotto with Mussel, Scallop, Monkfish, Sweep Pea, Mushroom, Cherry Tomato, and Lemon-Parmesan Sauce ($20.95), Cajun Shrimp Tacos with Avocado Purée, Pickled Red Onion, Radish, Cotija Cheese, Roasted Red Pepper, Shaved Lettuce, Corn Tortilla, and Sriracha Mayonnaise ($22.95), and Open-faced Poached Salmon with Bacon, Kalamata Olive Tapenade, Baby Arugula, Pickled Onion, and Sour Dough Bread ($19.95).

Fresh Salt at Saybrook Point Sirachia Calamari Spring Menu
 Sriracha-Style Calamari
Golden Brown, Sweet Chili Glaze
Spicy Cherry Peppers, Julienne Fresh Vegetables, Scallions


As the sun sets, the dinner menu awakens. and here's where the party really begins with several delicious spring dishes including Broccoli-Avocado-Pistachio Soup ($7.95/$10.95), Burrata-Prosciutto Purses with Prosciutto-wrapped Burrata, Caramelized Fig, Melon Gazpacho, and Muscatel Glace ($15.95), and Veal-stuffed Shells Pasta with Braised Veal, Ricotta Cheese, Mozzarella, and Roasted-Tomato Puree ($15.95).

Fresh Salt at Saybrook Point Seafood Salad Plateau Spring Menu
 Fresh Salt Plateau
6 Clams, 6 Oysters, 3 Jumbo Shrimp


After those wonderful starters,  it's time to move on to a divine selection of fresh seafood including Pan-roasted Cod Loin with Crispy Potato, Little Neck Clams, and Sweet Pea-Leek Velouté ($29.95), Roasted Swordfish Loin with Quinoa, Barley, Spinach, and Passion Fruit-Ginger Sauce ($32.95),

Fresh Salt at Saybrook Point Cod Loin Spring Menu
Pan-roasted Cod Loin
with Crispy Potato, Little Neck Clams,
and Sweet Pea-Leek Velouté




Fresh Salt at Saybrook Point Swordfish Loin Spring Menu
Roasted Swordfish Loin
with Quinoa, Barley, Spinach,
and Passion Fruit-Ginger Sauce


Yes, seafood dishes are one of Fresh Salt's specialties and their new spring menu also includes Pan-seared Black Pearl Scottish Salmon with Roasted Cherry Tomato-Sweet Pea Fregola Sarda ($29.95), and Bacon-wrapped Monkfish with Sugar Pea Risotto and Red Cabbage Coulis ($29.95). That salmon was divine - cooked a perfect medium rare and it's definitely my #1 reason for a return trip to Fresh Salt!


Fresh Salt at Saybrook Point Salmon Spring Menu
Pan-seared Black Pearl Scottish Salmon
with Roasted Cherry Tomato-Sweet Pea Fregola Sarda 




Fresh Salt at Saybrook Point Bacon Wrapped Monkfish Spring Menu
Bacon-wrapped Monkfish
with Sugar Pea Risotto and Red Cabbage Coulis


Are you a pasta lover? You simply must try Fresh Salt’s house-made pasta and vegan entrees including Garganelli Carbonara with Pancetta, Sweet Pea, Spring Squash, Shiitake Mushroom, Parmesan-broth Sauce, and Poached Egg ($28.95), Cauliflower Steak with pan-roasted Cauliflower, Ratatouille Sauce, and Sautéed Escarole ($27.95), Rotelle Pasta with Pine Nuts, Fava Bean, Radicchio, Roasted Cauliflower, Pecorino Cheese, and White Wine Sauce ($27.95).

Fresh Salt at Saybrook Point Cioppino Spring Menu
Fresh Salt-Style Cioppino
Shrimp, Scallops, Calamari, Mussels, Swordfish
Tomato, Saffron Essence, Capellini, Crusty Ciabatta, Parmigiano



Have a sweet tooth? You won't regret the extra calories after sampling the Pineapple Upside Down Bread Pudding, Tiramisu Cheesecake, Dairy Free Coconut Sorbet, the Brownie Sundae and SO MANY others from the spring dessert menu!


Fresh Salt at Saybrook Point Coconut Sorbet Spring Menu
Coconut Sorbet

 Saybrook Point Pineapple Upside Down Bread Pudding Spring Menu
Pineapple Upside Down
Bread Pudding


 Saybrook Point Brownie Sundae Spring Menu
Brownie Sundae

There you have it! Simply put, Fresh Salt is more than just a restaurant; it is a place to enjoy sublime service, the pleasure of your dining companions, and drink in some of the most breathtaking views of  Long Island Sound you've ever seen, complete with a lighthouse suite right there in their own marina!

Saybrook Point Inn and Marina - Lighthouse Suite


Fresh Salt is where you can experience fresh ingredients and robust flavors, all available daily for breakfast, lunch, and dinner.

Stop in for a great meal, or for handcrafted cocktails and light bites in the evening,  each made to perfectly enhance your dining experience.

Fresh Salt at Saybrook Point - Spring Cocktails


Reservations are recommended, and may be made by calling 860-395-2000.

Fresh Salt at Saybrook Point

2 Bridge Street
Old Saybrook, CT 06475
860-395-2000
http://www.saybrook.com/restaurant/fresh-salt/

About Saybrook Point 


Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at www.saybrook.com


Disclaimer: We were invited to this new spring menu sampling by members of Fresh Salt's management and marketing team, however, all views expressed are our own.

© Home Place 2017
Fresh Salt at the Saybrook Point Inn Menu, Reviews, Photos, Location and Info - Zomato

6 comments:

  1. Everything looks delicious, I want to try a little bit of everything!

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    Replies
    1. Hi Jennifer! You can never go wrong at Fresh Salt! Breakfast, Brunch, Lunch, or Dinner. It's always good!

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  2. I'm in Old Saybrook almost every weekend. I'm definitely bringing my friends to check this place out. Great review and everything looks delicious.

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    Replies
    1. Everything was delicious! I can't wait to return. Be sure you add my name to your friends list when you visit!!! LOL

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  3. This post is making me hungry!

    ReplyDelete
    Replies
    1. Me too! Seriously, it's all good - all the time!

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