Monday, October 30, 2017

Liv's Oyster Bar - New Fall Menu

If you're anything like me you love this time of year! 

Even though I absolutely adore Spring and Summer, there is just something so special about Fall. The beautiful colors of nature surround us inspiring our sense of fashion for deep jewel tones and warm cozy clothing. 

But even better - Fall harvest means sensational homestyle rustic dishes and savory comfort food. 

There's a great place out this way in southeast Connecticut that features some fabulous fall dishes. Now that fall weather is finally upon us, this is THE place to visit and enjoy some delicious fall food fare!

Where? Liv's Oyster Bar located on Main Street in Old Saybrook Connecticut. Executive Chef/Owner John Brescio has just added some new dishes to the fall menu and they sound absolutely delicious.

Sip your  way through a big bowl of savory soup enhanced with one of my favorite spices, curry in their Curried Cauliflower Soup made with smoked mussels, capers, and crème fraiche.

Curried Cauliflower Soup at Liv's Oyster Bar
Curried Cauliflower Soup $9.95
Photo Courtesy Liv's Oyster Bar

Soup not your thing? How about a Farro and Fall Vegetable Salad made with roasted fall squash and broccoli, baby brussel sprouts, beets, red onion, delightfully dressed with a brown butter and cider vinaigrette.  I know...right? So many fall flavors in one beautiful dish.

A must try is Chef's Fall Squash Ravioli, made with mushrooms, shrimp, parmesan mushroom sauce, pine nuts, and sage. Tell me this doesn't look and sound absolutely incredible. Rich, hearty, and so dang good!

Fall Squash Ravioli at Liv's Oyster Bar
Fall Squash Ravioli $24.95
Photo Courtesy Liv's Oyster Bar

Feeling like a bit more protein? Try the Pan Roasted Chicken served with potato gnocchi, roasted brussel sprouts, fall squash, with made on premise chicken sausage, with a beautiful chicken a jus! 

Pan Roasted Chicken at Liv's Oyster Bar
Pan Roasted Chicken $24.95
Photo Courtesy Liv's Oyster Bar

Last, but certainly not least, you simply must try these Short Rib Pastrami Sliders! Talk about a melding of fall flavors melting in your mouth! These flavorful big bites are made on pretzel rolls, with pickled red cabbage, cheddar cheese, whole grain mustard dijonaise, and potato knish. 

Short Rib Pastrami Sliders at Liv's Oyster Bar
Short Rib Pastrami Sliders $18.95
Photo Courtesy Liv's Oyster Bar

Liv’s Oyster Bar opened in 2006 from Executive Chef/Owner John Brescio’s desire to welcome the community to his family’s table, savoring time with friends and family on the shore during summer and beyond.  

The menu changes with the seasons, delivering simple, focused dishes with an emphasis on local ingredients, and stunning seafood, a mainstay of the Connecticut shoreline   
The restaurant is open six days a week for dinner on Main Street in the heart of scenic Old Saybrook, CT!

Be sure to visit them soon!

Liv's Oyster Bar

166 Main Street
Old Saybook, CT 
(860) 395-5577

Follow them on Twitter (@LivsOysterBar)
Like them on Facebook (Liv’s Oyster Bar
Follow them on Instagram (livsoysterbar). 

1 comment:

  1. That cauliflower soup looks sooo good! I am in Old Saybrook every week. Will have to check it out!


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