Showing posts with label Chef John Brescio. Show all posts
Showing posts with label Chef John Brescio. Show all posts

Thursday, August 9, 2018

Liv's Shack in Old Saybrook CT

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Seasonal Fare at Liv's Shack in Old Saybrook CT

Liv's Shack Sign
Liv's Shack on Bridge Street
in Old Saybrook Connecticut

The summer days are slowing getting shorter which means our brief summer season in New England is also winding down. While we still have plenty of summer days ahead of us, and hopefully a warm fall, some of our Connecticut restaurants operate on a seasonal schedule. Because of that, my friend Gayle and I decided to have a Friday night 'girls night out' and visit Liv's Shack on Bridge Street in Old Saybrook Connecticut.


Liv's Shack Lobster Roll
Views of Old Saybrook CT

Liv's Shack is the brainchild of John Brescio, executive chef, who is also the owner and operator of the beautiful Liv's Oyster Bar on Main Street, Old Saybrook. 


Liv's Shack John Brescio
Chef John chats with visitors
at Liv's Shack in Old Saybrook

Story has it that when the previous owners of the 'shack' located in the Harbor One Marina decided to close after ANOTHER storm hit the shores of Saybrook, the folks at the marina and in the area knew that THE ONE to take it over, and do it RIGHT, was Chef Brescio, whose love of the area, and local sea fare, shines through in all his endeavors. Liv's Oyster Bar is known throughout the area for creating simple, focused dishes with an emphasis on local ingredients, and the stunning seafood that the area provides. 

Yes, folks, Chef Brescio's Liv's Shack continues with that same fine tradition!


Liv's Shack Staff
Smiling Faces at
Liv's Shack in Old Saybrook CT

Open from Memorial Day to Labor Day, and known for their friendly service and amazing lobster rolls, they also have items like fish tacos, fresh salads, clam chowder, burgers and dogs on their menu. The restaurant offers take out and outside seating only.

The Liv's Shack tee-shirts pictured above are adorable, and on the back, which I neglected to get a picture of, say "NO MAYO". You see, we Nutmeggers don't consider it a lobster roll if you serve it cold with mayonnaise. (People - that is called "lobster salad" roll!) 

Instead, we serve it warm, bathed in a healthy slathering of melted butter, and, my personal preference, is a split down the middle, butter grilled, lightly toasted, roll. 


Liv's half pound lobster roll
a HALF POUND of lobster on Liv's Shack
 large size Lobster Roll


Yep. Just how Liv's makes 'em!  I'm in love!!

But I've gotten WAY ahead of myself! Let me go over what we ordered! For starters, Liv's Shack does not serve alcohol (you can BYOB), but has a wide assortment of Foxon Park soda (a locally made and bottled soda) and other beverages. We brought in a white sangria, as it was a HOT HOT HOT night, and we wanted something light, sweet, and fruity. 




We elected to sit on the deck that surrounds the Shack, where there are comfortable picnic tables that seat two to four.


Liv's Shack Deck
Gayle takes in the views
from the deck at Liv's Shack
Old Saybrook CT

For larger parties there are also large picnic tables around the grounds at Liv's.


Plenty of shady seating
Liv's Shack - Old Saybrook CT


After getting comfortable we went ahead and started with a bowl of made on premise creamy delicious New England Clam Chowder, and their BLT Salad topped with Buffalo Shrimp.


Liv's Shack Buffalo Shrimp BLT Salad
BLT Salad with Buffalo Shrimp

Everything was OH SO GOOD. The clam chowder was chock chock CHOCK full of clams. We both noticed that it wasn't until we were about half done with our chowder that we found some perfectly cooked potato pieces. I don't know about you, but loads of clams to fewer potatoes, is the perfect ratio to me!


Liv's Shack Clam Chowder
Creamy New England Clam Chowder
Liv's Shack - Old Saybrook CT

The BLT Salad topped with Buffalo Shrimp was one of my favorites of the night. I absolutely love that the salad is made with iceburg lettuce! The crunch of the lettuce, the sweet cherry tomatoes, the crispy bacon found throughout the salad, and fresh blend of croutons were PERFECT!  And the nicely spiced Buffalo Shrimp tempered with the creamy dressing is just MORE PURE PERFECTION!


BLT Salad with Buffalo Shrimp at Liv's Shack
BLT Salad
Topped with spicy Buffalo Shrimp

Next we ordered our entrees. Gayle elected to go with the 8 oz Lobster Roll ($35.00). Worth every penny! Gayle said she stopped counting at 6 claws and goodness knows how much more meat! There is also a 4 oz Lobster Roll available for $18.00, and on Wednesday, that 4 oz roll is offered to senior citizens for the low low low price of $15.00 from 11-7.  Take your favorite senior to Liv's Shack for an incredible treat!


Liv's Lobster Roll
Liv's 8 oz Lobster Roll
NO MAYO!

I was hankering for a really good burger so I went with the double burger with cheese and bacon. The meat is house ground so I knew I was in for a treat!


Bad picture of me
(it was super hot that night!!)
BUT A GREAT BURGER!!!


It did not disappoint! They also included a surprise special sauce on it, a blend of a tomatoey creamy mayo. Sooooo good! I thought it might be spicy, but it wasn't at all - just creamy good!


Liv's Special Sauce on a
double bacon cheeseburger
Creamy good!


Meet my house ground
Double Bacon Cheeseburger

When a place makes burgers and lobster rolls this good - you know you've got to go back for more! I'm grabbing the cowboy and planning this weekend's visit to try some more of the goodness on the Liv's Shack Summer Menu.




I see a Hummels Hotdog (another locally sourced item) in the cowboy's future!

Be sure to visit Liv's Shack at the Harbor One Marina soon!




Liv's Shack at Harbor One Marina 

26 Bridge Street
Old Saybrook, CT   
(860) 391-8353

On the Net: http://www.livsshack.com/

On Facebook: https://www.facebook.com/pg/livsshackatharboronemarina

Disclaimer: Portions of this post were sponsored by the marketing and management team at Liv's Shack.

Tuesday, July 31, 2018

Liv’s Oyster Bar in Old Saybrook CT


Liv's Oyster Bar Summer Menu


Liv’s Oyster Bar, located on Main Street in Old Saybrook Connecticut, has launched their 2018 Summer food, cocktail and dessert menu.  

The selection of the new options includes:

  • Appetizers and Entrees  

Goat Cheese Stuffed Tempura Squash Blossoms ($14.95), Summer Panzanella Salad ($13.95), Fried Calamari Salad ($13.95), Summer Seafood Roast ($32.95), Sea Scallops ($30.95), Pan Roasted Chicken Thighs ($25.95) and Pan Seared Sea Bass ($30.95).

Photo Source: @LivsOysterBar on Instagram


  • Fresh New Cocktails ($13):  

How do these sweet libations sound?? Try a Watermelon Margarita, Pineapple Mojito, R.A.F. or a Drink 'em bot' Up
Photo source: @LivsOysterBar on Instagram



  • Desserts:  

Key Lime Cheesecake with raspberry sauce and vanilla bean whipped cream ($9); Chocolate Tart with milk chocolate ganache, pistachio crème anglaise and pistachio 10 “Horchata” Whipped Cream ($10)

In addition, the restaurant will be continuing their “Buck a Shuck” Happy Hour for the entirety of the summer, offering a daily “Happy Hour Oyster” from 4:00pm-5:30pm on Monday, Wednesday, Thursday and Friday (the restaurant is closed on Tuesdays).

Photo Source: @LivsOysterBar on Instagram


Liv’s Oyster Bar opened in 2006 out of Executive Chef/Owner John Brescio’s desire to welcome the community to his family’s table, savoring time with friends and family on the shore during summer and beyond.  The menu changes with the seasons, delivering simple, focused dishes with an emphasis on local ingredients, and the stunning seafood, our area provides.  

The restaurant is open six days a week for dinner, in the heart of Old Saybrook at 166 Main Street.  

For more information, visit http://www.livsoysterbar.com/.  The restaurant can also be found on Twitter (@LivsOysterBar), Facebook (Liv’s Oyster Bar) and Instagram (livsoysterbar). 

Liv's Oyster Bar

166 Main Street
Old Saybrook, Connecticut 06475

(860) 395-5577
http://www.livsoysterbar.com/

Monday, October 30, 2017

Liv's Oyster Bar - New Fall Menu

If you're anything like me you love this time of year! 

Even though I absolutely adore Spring and Summer, there is just something so special about Fall. The beautiful colors of nature surround us inspiring our sense of fashion for deep jewel tones and warm cozy clothing. 

But even better - Fall harvest means sensational homestyle rustic dishes and savory comfort food. 

There's a great place out this way in southeast Connecticut that features some fabulous fall dishes. Now that fall weather is finally upon us, this is THE place to visit and enjoy some delicious fall food fare!



Where? Liv's Oyster Bar located on Main Street in Old Saybrook Connecticut. Executive Chef/Owner John Brescio has just added some new dishes to the fall menu and they sound absolutely delicious.

Sip your  way through a big bowl of savory soup enhanced with one of my favorite spices, curry in their Curried Cauliflower Soup made with smoked mussels, capers, and crème fraiche.


Curried Cauliflower Soup at Liv's Oyster Bar
Curried Cauliflower Soup $9.95
Photo Courtesy Liv's Oyster Bar

Soup not your thing? How about a Farro and Fall Vegetable Salad made with roasted fall squash and broccoli, baby brussel sprouts, beets, red onion, delightfully dressed with a brown butter and cider vinaigrette.  I know...right? So many fall flavors in one beautiful dish.

A must try is Chef's Fall Squash Ravioli, made with mushrooms, shrimp, parmesan mushroom sauce, pine nuts, and sage. Tell me this doesn't look and sound absolutely incredible. Rich, hearty, and so dang good!

Fall Squash Ravioli at Liv's Oyster Bar
Fall Squash Ravioli $24.95
Photo Courtesy Liv's Oyster Bar
 

Feeling like a bit more protein? Try the Pan Roasted Chicken served with potato gnocchi, roasted brussel sprouts, fall squash, with made on premise chicken sausage, with a beautiful chicken a jus! 

Pan Roasted Chicken at Liv's Oyster Bar
Pan Roasted Chicken $24.95
Photo Courtesy Liv's Oyster Bar

Last, but certainly not least, you simply must try these Short Rib Pastrami Sliders! Talk about a melding of fall flavors melting in your mouth! These flavorful big bites are made on pretzel rolls, with pickled red cabbage, cheddar cheese, whole grain mustard dijonaise, and potato knish. 

Short Rib Pastrami Sliders at Liv's Oyster Bar
Short Rib Pastrami Sliders $18.95
Photo Courtesy Liv's Oyster Bar

Liv’s Oyster Bar opened in 2006 from Executive Chef/Owner John Brescio’s desire to welcome the community to his family’s table, savoring time with friends and family on the shore during summer and beyond.  

The menu changes with the seasons, delivering simple, focused dishes with an emphasis on local ingredients, and stunning seafood, a mainstay of the Connecticut shoreline   
The restaurant is open six days a week for dinner on Main Street in the heart of scenic Old Saybrook, CT!

Be sure to visit them soon!

Liv's Oyster Bar

166 Main Street
Old Saybook, CT 
(860) 395-5577

Follow them on Twitter (@LivsOysterBar)
Like them on Facebook (Liv’s Oyster Bar
Follow them on Instagram (livsoysterbar). 

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