An Exclusive Wine Pairing and Dinner At Foxwoods Resort in Connecticut.
UPDATE: Read my recap of this event here ==> http://bit.ly/ParagonQuintessa
On Thursday, June 25th, 2015 Paragon Restaurant at Foxwoods Resort Casino in Connecticut will celebrate the wines of Quintessa Vineyards with a multi-course fine dining and wine pairing.
Crunchy Scottish Highland Grass Fed Lemon Meatballs
Reister Farms Lamb with Toasted Barley
Point Judith Skate Wing with Chili-Anchovy “Paste”
Chilled Bomster Scallop with Passion-Bamboo Rice
Flowers Chardonnay, Sonoma Coast 2013
House Gin Cured King Salmon
two hour pickled veggie slaw, parsley oil, smeared capers
The Prisoner Red 2013
Town Docks Monkfish
razor clam hash, house bacon, summer corn-saffron
Faust Cabernet Sauvignon 2012
Naturally Raised Veal Tenderloin*
late season morels, local asparagus, rich cabernet-marrow glace
Quintessa Red 2011
Final Dessert Course
Organic Chocolate Crémeux
pistachio sable, roasted cherries, vanilla tonka bean cream,
Thorn Merlot 2012
June 25, 2015, 6:30 pm
$145 per person plus tax and gratuity
Reservations Required**: 800-369-9663
*Item may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**Paragon kindly requests 72 hours’ notice of cancellation. A $30 service charge will be levied for non-attending patrons or for less than 72 hour cancellation.