Wednesday, December 23, 2015

New Year's Eve 15 at Parallel Post to Welcome 2016

Parallel Post New Year’s Eve Menu

5 p.m.- midnight

First Course:
    Oysters Rockefeller
             Winter Squash Ravioli Sage Browned Butter

Second Course:
Blood Oranges, Hazelnuts Fennel, Greens, Citrus Vinaigrette

Third course
New York Strip with Wild Mushroom Sauce, Twice Baked Potato
Pancetta Wrapped Roasted Quail with Aged Cherry Balsamic Vinegar

Fourth course
             Zeppoli with Chocolate Sauce
              Pumpkin Bread Pudding

$45 per person plus tax and gratuity
 please choose one item from each course, no substitutions

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