PARALLEL POST
Christmas Day Menu
12 p.m. – 10 p.m.
Specials
Slow Roasted Prime Rib- Potato
Croquettes, Garlic Leafy Greens 31
Norman Bloom Lobster Rissotto- Fresh Picked Lobster, Tossed With Herbs, Cheese
Rissotto-
31
Starters & Soups
Copps
Island Grilled Oysters lemon butter, benton’s
bacon, Pecorino 8
Parsnip
Puree
crème fraiche 7
Rustic
Chicken Soup orzo, spinach, maittake mushrooms, parmesan 8
Adult
Grilled Cheese smoked onion & pear chutney Fairfield ,Ct. Flaxseed Bread 8
Charcuterie
et Fromage pear & cherry chutney, honey
glazed almonds, ciabatta 16
Crystal
Wings, bleu cheese dressing,
celery 10
House Made Chips, feta dill dip 5
Garden
Gilbertie’s Greens, Roasted Heirloom Beets,Coach Farm Shaved Goat
Cheese, vanilla Basil Vinagrette 10
Romaine
With Caesar Dressing, shaved parmesan, white anchovy 12
Salad
Accoutrements: grilled Chicken 5 steak 9 grilled Shrimp 9 seasonal fish MP
Entrées &
Sandwiches
All
Natural Roasted Chicken Breast Anson Mills goat Cheese
Polenta,Swiss Chard,Pine Nuts, Currants 17
Pan
Seared Scallops Beluga lentils, SUNCHOKE
PURÉE,
winter squash, hazelnut 29
Braised
Beef Short Rib Beef jus, truffle potato PURÉE, roasted
vegetables 25
Grilled Chicken
Breast On Ciabatta roasted tomato, gouda, dill aioli, 10
Grilled Burger Ox hollow grass-fed beef, vermont cheddar,
benton’s bacon, fancy sauce, sesame Brioche 13
Sides
Goat
Cheese Polenta 5
Truffle
Potato puree’ 4
Roasted Cauliflower smoked
paprika, toasted almonds, Arugula 5
Sea
Salt
House-Cut French Fries spicy ketchup
5
Crispy
Brussels Sprouts, Pine nuts, pecorino cheese, citrus oil 5
Menu
For 12/25/15
18%
gratuity added to parties of 6 or more
Consuming raw or
undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness
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