Wednesday, December 23, 2015

Parallel Post Christmas Day 2015 Menu


Christmas Day Menu
12 p.m. – 10 p.m.

 Slow Roasted Prime Rib- Potato Croquettes, Garlic Leafy Greens       31
Norman Bloom Lobster RissottoFresh Picked Lobster, Tossed With Herbs, Cheese Rissotto-  31

Starters & Soups
Copps Island Grilled Oysters lemon butter, benton’s bacon, Pecorino                   
Parsnip Puree crème fraiche  7
Rustic Chicken Soup orzo, spinach, maittake mushrooms, parmesan 8
Adult Grilled Cheese smoked onion & pear chutney Fairfield ,Ct. Flaxseed Bread 8
Charcuterie et Fromage pear & cherry chutney, honey
glazed almonds, ciabatta 16
Crystal Wings, bleu cheese dressing, celery 10
House Made Chips, feta dill dip  5

Gilbertie’s Greens, Roasted Heirloom Beets,Coach Farm Shaved Goat Cheese, vanilla Basil Vinagrette 10
Romaine With Caesar Dressing, shaved parmesan, white anchovy 12
Salad Accoutrements: grilled Chicken 5  steak 9  grilled Shrimp 9   seasonal fish MP

Entrées & Sandwiches   
All Natural Roasted Chicken Breast  Anson Mills goat Cheese Polenta,Swiss Chard,Pine Nuts, Currants 17
Pan Seared Scallops  Beluga lentils, SUNCHOKE PURÉE, winter squash, hazelnut 29
Braised Beef Short Rib Beef jus, truffle potato PURÉE, roasted vegetables 25
Grilled Chicken Breast On Ciabatta roasted tomato, gouda, dill aioli, 10
Grilled Burger Ox hollow grass-fed beef, vermont cheddar, benton’s bacon, fancy sauce, sesame Brioche 13

Goat Cheese Polenta 5
Truffle Potato puree’ 4   
Roasted Cauliflower  smoked paprika, toasted almonds, Arugula  5
Sea Salt House-Cut French Fries spicy ketchup 5
Crispy Brussels Sprouts, Pine nuts, pecorino cheese, citrus oil 5

Menu For 12/25/15
18% gratuity added to parties of 6 or more
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness                                         

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