JUSTIN & Landmark Vineyards Wine Dinner
Tuesday, June 7th at
David Burke Prime - Foxwoods Resort Casino
Join David Burke Prime at Foxwoods Resort Casino for an exclusive evening and dinner with JUSTIN and Landmark Vineyards.
Executive Chef Pedro Avila and Sommelier Julian Holme have created a special 5-Course menu with wine pairings designed to compliment each incredible dish.
JUSTIN & Landmark Vineyards Wine Dinner, June 7
FIRST COURSE -
Oyster-Lobster Shooter*osetra caviar, quail egg, spicy heirloom tomato gazpacho
Justin Sauvignon Blanc 2014
SECOND COURSE -
Candied Bacon & Seared Stonington Scallops*english peas, beet coulis, himalayan salt
Landmark Overlook Chardonnay 2013
THIRD COURSE -
Foie Gras-Stuffed Quail Tagineblueberry gastrique, crispy grapes, brioche
Landmark Overlook Pinot Noir 2013
FOURTH COURSE -
60-Day Dry-Aged Boneless Sirloin*goat cheese polenta, shallot confit, red wine sauce
Justin Justification 2012
FIFTH COURSE -
Pomegranate-Poached Pearcognac glaze, vanilla cheesecake, candied pecans
Justin Obtuse 2012
*Items marked with an asterisk can be cooked to order. Consuming undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical concerns.
SPECIAL GUESTS
Founder Justin Baldwin and Winemaker Greg Stach will be on hand to discuss their process, history, and vision.CALL (860) 312- 8753 TO RESERVE
David Burke Prime is located at the restaurant level
in the Grand Pequot Tower
in the Grand Pequot Tower
Foxwoods Resort Casino
350 Trolley Line Blvd.Mashantucket, CT 06338
About David Burke Prime:
David Burke Prime is the classic New York steakhouse set amid the excitement of one of the world's largest casinos, Foxwoods. Vibrant and vast, Prime features classic and creative preparations of the world's finest steaks, aged in an on-premises patented salt-brick aging room, as well as seafood, chops and more. With a supremely-stocked 3,000-bottle wine tower and attentive and knowledgeable service, Prime will ensure that you score and 'A' on your beef exam.
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