Wednesday, May 18, 2016

Father's Day Brunch at Saybrook Point

Saybrook Point Inn Celebrates Father’s Day at Fresh Salt

That's right! The perennial Sunday brunch favorite at the award-winning Fresh Salt honors dad on his very own special day!

Saybrook Point is celebrating Father’s Day with a hearty feast for a king on Sunday, June 19 at the award-winning Fresh Salt restaurant.

This exquisite dining experience features a Slider Bar, Artisan Barbecue Station with Memphis-Style Beef Brisket, Barbecue Hand-Pulled Pork on an Onion Brioche Roll, along with an Over The Top Ice Cream Sundae Bar.

Seating for the Father’s Day brunch at Saybrook Point begins at 10:30 a.m. and ends at 1:45 p.m.

Reservations are advised, as this is a holiday favorite for New Englanders, and may be made by calling 860.339-1318.

The cost is $45.95 for adults, $23.95 for children ages 5 – 12, and complimentary for kids under 4-years-of-age.

More information is available at

Saybrook Point Inn and Spa

19 Bridge Street
Old Saybrook, Connecticut

Reservations: 860.395.2000

About Saybrook Point

Situated along the picturesque shores of historic Old Saybrook, Connecticut, Saybrook Point features a collection of 100 elegantly-appointed guestrooms, a rejuvenating full-service SANNO spa, and casual fine dining restaurant Fresh Salt, as well as a unique waterside Lighthouse Suite. In addition, the historic Three Stories and Tall Tales luxury guesthouses offer exquisite rooms that convey the story of famous local residents. The pristine Saybrook Point Marina, a landmark boating destination conveniently located at the mouth of the Connecticut River, serves as a focal point for the Inn. More information is available at

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