Greenwich Wine and Food Festival in Greenwich CT

This weekend we traveled to Greenwich CT for the third annual Greenwich Wine and Food Festival.

I was beyond thrilled to attend, for several reasons.  

First, because the festival supports Paul Newman’s The Hole in the Wall Gang Camp. All of the proceeds from the festival’s Kick-Off Party, live and silent auctions, and direct donations benefit the organization.

Secondly, the list of over 100 vendors that were participating was amazing. 

Third, a group of celebrity chefs that I idolize. 

And lastly, because the venue, Roger Sherman Park, sits directly on Long Island Sound, and I knew the views there would be incredible.

I was not disappointed on any counts. In fact, the event far exceeded my expectations! 

We started out late Saturday morning to take the one hour trek down CT's I-95 to Greenwich. The park was just a few blocks from the exit (Exit 3 Arch Street) and there was plenty of parking directly across the street. Luckily, we encountered very little traffic on our way up, and arrived just a bit after the event opened at noon. I did hear that parking was scarce later in the afternoon, so I'm so glad we arrived early!

We checked in and received our souvenir wine glass, a Greenwich Wine+Food tote, and a copy of Serendipity Magazine, published by the event's sponsor, Unger Publishing. 

We started off in the CT Bites hospitality tent to say hello and I was thrilled that I was able to catch part of Chef Prasad Chirnomula of Thali and  New Haven's Thali too. 

Chef Prasad Chirnomula is the 2013 Elm City Iron Chef Champion. It was so interesting to hear him talk about the competition and how he created each dish. "Each plate told a story" he related. And, in spite of thinking he was the underdog, he emerged the victor! 

We then moved into the main tent where we sampled some of the great cuisine and cocktails from restaurants in the greater Greenwich area. Here's just some of our favorites!

L-R

Beef Tongue Crostini from The Spread SoNo

Tequila Salmon Brochette with a Lime Vinaigrette from the Ritz Carlton Westchester

Carved Prosciutto from Barcelona Wine Bar

                                                               More of our favorites 

Clockwise, L-R
Cookies and pastries from Sweet and Simple
Marinated Octopus from Napa & Co.
Pumpkin Apple Ravioli from Parallel Post
Stuffed Grape Leaves from Elia Taverna

And more favorites 

Pictured below, is my very favorite cocktail of the day, from American Harvest Spirits, the Farmers Market Cinnamon Citrus Smash, made with American Harvest Vodka, Cinnamon Syrup, Lemon Juice, Apple cider and garnished with mint leaves. Can you say HEAVEN in a FALL COCKTAIL! YUM!

American Harvest Farmers Market Cinnamon Citrus Smash
Click HERE for Recipe

In the celebrity tent I was able to catch the end of the Singing Chefs, Neil Fuentes and Billy DiCrosta as they led the crowd through their Latin-infused singing, dancing, and cooking show! What fun!

Neil Fuentes and Billy Crosta

Then I sat in on Dale Talde's demonstration. Chef Talde is the owner of Dim Sum and Talde, and a fan favorite Top Chef competitor. He did a great job of engaging the audience by talking about his heritage and how it related to his cooking style and preferences.

Dale Talde

And, one of the highlights of my day was meeting and watching Top Chef All-Star Winner, Richard Blais demonstrate Smoked Fish Tacos. I have to say, I was truly surprised at how funny he is, he was such a heartfelt and serious competitor. And, best of all, my fellow fans will be happy to learn that he's just a television click away, as he'll be the host of a new reality show, "Cook Your @ss Off" on the Headline Network.

He'll definitely be a great host, as he really kept this audience laughing and rolled with all the mis-haps happening all around him.

Richard Blais

What a great time we had at the Greenwich Wine and Food Festival! The celebrity chefs were so approachable and happy to meet with their fans. And it was equally wonderful to meet some of the local chefs from Fairfield County's best restaurants and chat with them.

This will definitely be on our yearly "Must" list!   Be sure to put it on yours.

Greenwich Wine+Food Festival

Roger Sherman Baldwin Park‎

Arch St, Greenwich, CT 06830

On the Web: http://greenwichwineandfood.com/

Like them on facebook: Here

Follow them on twitter: @GWFOODandWINE

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Did you attend the Greenwich Wine and Food Festival?  

Who are your favorite chefs and what are your favorite dishes?

I'd love to hear about it in the comments below.

Disclaimer:  We received media entry to the Greenwich Wine and Food Festival, however, all opinions herein are our own. 

Mohegan Sun Casino and Resort - Sun Brew Fest

UPDATE: For details on the 2014 Brew Fest see here: SunBrewFest 2014


Mohegan Sun really is a "world at play" - there's always something special happening!

The Sun Brew Fest aka #SunBrewFest is just one of the great events they have!

Held in Mohegan Sun's Conference Center / Uncas Ballroom, this venue is the perfect place to host a variety of both local and national brewers.


The event is held October 4th through October 6th in 2013.

This year over 100 of the best brews around  were available for sampling. And what's more, Mohegan Sun even added a complimentary souvenir mini-pilsner glass. Perfect for a sampling size! 

We were offered early media entry and got to talk with some of the local breweries, in fact, the first beer we sampled was one brewed in my own hometown of Branford CT! Thimble Island Breweries!

Their Coffee Stout was one of my favorite samples of the night. It was rich and hearty and the coffee flavor was really a great addition. Come to find out, the coffee is from another local CT company, Willoughby's Coffee! 

Another favorite was from East Hartford CT, Old Burnside Brewing Company. 

I sampled the Dirty Penny Ale, mostly because I was intrigued by the name. And when I asked about how it was made I learned it was a unique Black & Tan, that is blended California style stout. Roasty, with hints of chocolate and coffee. Well, of course I loved it. Who wouldn't love beer with chocolate and coffee!  And I also had a connection to this beer as well, as it's a salute to my Scottish heritage! 

Me and beer - who'd have thought - I tell you,  it's Karma!

There were even some live home brewing demos,  foosball, ping-pong and air hockey tables and games, and of course, loads of beer for sampling.

And some of  Mohegan Sun's world-class restaurants were  available - right there in the conference center selling some of their great offerings.

The Cowboy ordered Frank Pepe's Pizza and I had a Crab Slider from Jaspar White's Summer Shack. The cowboy was elated there was no wait for the pizza, and my slider was pretty good! The sauce was incredible and I asked for a dollop more on the side to use to dip my chips in. YUMMMM!

And at 8pm the party really got started when the band Sugar started up! They're a great 80's cover band and even the Cowboy was tapping his foot to some of Michael Jackson's classics. Well, no he wasn't. But I certainly was!

We also stopped to get photographed paparazzi style at the photo booth. And I even got to visit with my buddy, Jonathan Goldsmith, the Dos Equis man. You probably know him as the most interesting man in the world. Woman love him, men idolize him, and children want to be him when they grow up.

We had a great time! Don't miss this fun event at Mohegan Sun Resort and Casino!

Mohegan Sun

1 Mohegan Sun Boulevard

Uncasville, CT 06382

General Information: 1.888.226.7711

Hotel Reservations: 1.888.777.7922

on the web: http://mohegansun.com/

For more pictures from this event, visit the Home Place Facebook Page: HERE

And don't forget to "like" the Home Place page!

Disclaimer:  We attended the Mohegan Sun Brew Fest as media representatives, however, all opinions stated herein are our own. 

Big Y's Partners of Hope Program - 31 Days of Hope in October

Big Y wants you to Think Pink!

In 2007 Big Y Food Markets created the Big Y's Partners of Hope Program™, and since then more than $863,000 has been raised for the fight against breast cancer.

For the entire month of October, Big Y and its partners are thinking pink. All month, you'll find special promotions throughout their stores to help raise money, awareness and support. Look through your local Big Y store for special displays and specially marked products - every "pink" product will help you contribute to the cause.

Cancer, specifically breast cancer, impacts all of us, be it through a family member, co-worker, or a good friend. Recently, one of my very good friends received a  breast cancer diagnosis. Her doctor reports that they caught it early, but, none the less, she is beginning the long and scary road that accompanies such a diagnosis. Besides being there for her 100%, there's little I can do to battle this disease, but I can support the cause, and partner in my own way with Big Y's Partners of Hope Program™.

Pick up the October 2013 Special Breast Cancer Issue "Life in Balance"  in your local Big Y store and see how you can support the cause too! The flyer also contains great information on early detection, as well as recipes for good health.

And here's some special events and promotions you'll find at Big Y Stores for Breast Cancer Awareness Month.

• Purchase a Partners of Hope pink ribbon for $1 at any Big Y store October 1 through October 31. The proceeds will benefit breast cancer organizations throughout Massachusetts and Connecticut.
• Between October 17 and 23, Big Y will donate five cents for every package of Big Y®, Top Care®, Full Circle™, World Classics Trading Company®, PAWS Premium™, Academix, Electrix and Domestix brand products* you purchase. (*Excluding random weight items.)
• During Breast Cancer Awareness Month, you'll find some of your favorite products in special pink packaging. The manufacturers will be donating a portion of their proceeds to breast cancer research.
• For the entire month of October, Big Y will donate a portion of the proceeds in the Floral and Produce Departments to breast cancer research (to a maximum of $20,000).
• Big Y's Dietitian Team, Carrie Taylor and Andrea Samson, will devote a portion of their fall newsletter to cancer prevention. Look for it on the Living Well Eating Smart displays throughout the store.
• All month, look for the pink reusable shopping bags at Big Y. Raise awareness for two important causes by going "pink" and "green" at the same time.
• The Big Y Butcher Shop will donate 10 cents from every pound of All Natural Angus Beef® and Big Y Smart Chicken® products to breast cancer research for the duration of the month of October (up to $15,000).
• For every transferred prescription filled at a Big Y Pharmacy, we will donate $5.00 towards breast cancer research (to a maximum of $5,000.00).

Here's the link to more information: http://www.bigy.com/Community/BreastCancerAwareness

So join the fight - think pink for 31 days of Hope in October!

Lyman Orchards Corn Maze in Middlefield CT

If you're looking for a fun way to spend the day this fall, look no farther than Lyman Orchards in Middlefield, CT! There's always something going on at Lyman, whether it's the Corn Maze,  Sunflower Maze, Peach Festival, or seasonal fruit picking!

Photo source: Lyman Orchards

This fall, the nice folks at Lyman invited a group of Connecticut bloggers to take a trip down and participate in their famous Corn Maze! Every year they plant a different theme, and the theme for 2013 was Lady Liberty! The cowboy decided to stay home, so my girlfriends and I (aka Thelma and Louise and Louise) set off for a fall Connecticut Adventure!

CORN MAZE - Photo Source: Lyman Orchards

The maze is spread out over approximately 4-acres, and includes 2.5 miles of pathways. That's quite a hike, so wear comfortable clothes and shoes!  The design is challenging - and I highly recommend you grab the map that's available at the entrance, get your 'bearings' right away, and follow the map to find your way out!  

But have no fear, there are attendants posted in areas throughout the maze who will help you along, as well as quick exits if needed.  

Along the way there are trivia questions from several different topics from a sheet you can choose before entering. TV addicts that we are, we chose the TV and movie questions, which was full of pop culture references.  And the sweet girls at the entrance recommended it to us because they said it was the easiest. (chuckle - guess they had our number!)

Here's some pictures of our Lyman Orchard Corn Maze Connecticut Adventure! 

There are posts at specific areas where you answer your trivia question to determine whether to take a right or a left at that point. In addition, scattered throughout the maze are fun facts about the Statue of Liberty!

Huge shout out of thanks to the wonderful family who let us follow them out! The dad was not ashamed to have a map and follow it! Real men do read maps!! 

Real Men Read Maps!

Exiting the Maze - We Made It!

We made it out in about 50 minutes...but I'm not ashamed to admit that we did have a lot of help. You can make a fun family day of it on the weekends, as there are plenty of things to do on-premise. Most weekends there are pony rides and horse drawn wagon rides or hayrides you can enjoy as well.

Afterwards we stopped in the Apple Barrel Market and purchased lunch in their eatery - yummy sandwiches, soups, and salads, most under $10.00. I had the "Crispin" - grilled chicken breast with apple slices, red onions, and cider glaze ($7.95)! The sandwich is served on your choice of bread, roll, or wrap, with a side of couscous, macaroni salad, or potato salad. Afterwards we went shopping in the market. I was a VERY good girl and stayed away from the baked goods...but Thelma and Louise did pick up some yummy pastries and reported  back that the Apple Raspberry Pie was delicious...and so was the apple crisp that they purchased!

Lunch at the Eatery

There are tables to eat at inside, or, weather permitting, you can take your lunch 'to go' and eat on the outside deck/patio or at one of the picnic tables in the area.

We had a great Connecticut Adventure at Lyman Orchard's Corn Maze! And we can't wait to return for some of their winter activities! Tastes of the Seasons on Saturday November 9th, Brunch with Santa and Mrs. Claus on December 8th and 15th, and the Gingerbread House Holiday Workshop (adult) on December 13th.

And here's some important news! Best of all, the Lyman Orchards Corn Maze helps a great cause! One dollar  of each ticket sale helps the American Cancer Society.  

And there's more! Here's a discount code for you to use!! For the remainder of the 2013 season you can save $1.00 per ticket by using the discount code: Liberty.

Lyman Orchards

32 Reeds Gap Rd

Middlefield, CT 06455

860.349.1793

The Corn Maze is Open:
August 31st - November 3rd
Wed. - Fri., 3:00pm - 6:00pm
Sat., Sun. & Holidays, 10am - 6pm

Ages 3 and under, FREE.
Ages 4 - 12, $5.
Ages 13 and up, $10.

http://lymanorchards.com/

Like them on Facebook: Facebook/LymanOrchards

Follow them on Twitter: @LymanOrchards

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Have you been to Lyman Orchards?

Did you visit their corn maze or sunflower maze?

Shop in the Apple Barrel Market or play a round of golf at Lyman Golf Course?

I'd love to hear about it in the comments below

Disclaimer: We received complimentary entry to the corn maze, however, all opinions herein are are own. Lunch and all store items were purchased separately.

Spotlight on New Haven CT Fashion Designer Neville Wisdom

A few days after Neville Wisdom's amazing ON9 Fall Fashion Show, I had the opportunity to watch the creative genius at work, and sit down and talk with the lead designer himself in his studio on Orange Street in New Haven, CT.

Friend and fellow blogger Natasha, publisher of  One Woman's Style Evolution, arranged the interview by working her Jamaican connections. She knew someone who knew someone, and there we were, sitting face to face with Neville Wisdom and learning a little about his life story, design process, and his creative journey.

So how does a self-described little "spearfishing Jamaican boy" end up as one of Connecticut's leading fashion designers? 

His story has many twists and turns, beginning with learning the creative process of sewing and design from his mother, studying the culinary arts in vocational school, enrolling in fashion design courses, interning with a tailor in Jamaica, forming a creative partnership with a clothing designer in Kingston, eventually arriving in America to learn carpentry and home interior craftsmanship from his father. 

All the while supporting himself working in the medical field, operating a fashionable boutique in the Westville section, real estate investments and property management, and, finally, his creative dream realized, opening his own design studio in New Haven's Historic Ninth Square district.

Over the course of our two hour interview, in his soft spoken Jamaican accent he explained his background, creative journey, and design philosophies.

Two stories of his experiences stood out to me.

The first, in an internship with a tailor in Jamaica, in his initial days on the job he watched his mentor create a pair of slacks. Neville watched. learned, and absorbed the process. Anyone familiar with designing sportswear knows that pants are probably one of the most difficult items to properly create. And over the weekend, Neville, the novice, created his first pair of pants. Eager to show how much he had learned to his mentor, he returned to the studio the following Monday, and proudly showed the tailor his creation. His mentor looked at him, and told him "I have nothing more to teach you, you must leave now."

Yes, the student surpassed the teacher. And the teacher did not like it.

The second experience, the journey he described in opening the Orange Street design studio. The passion that he displayed when talking about seeing the studio for the first time, discovering the exposed brick behind the plastered walls, and eventually finding the open design space he had always envisioned.

His heritage from both parents, in the ability to create design through textile from his mother, and brick and mortar design from his father, and all the hopes and dreams that brought him to New Haven, apparently all came together, finally, in this space of creative design.

And in reflecting back on opening his studio, he remarked, "It was like being in a car and finally having control of my destination"

There's so much to like about Neville Wisdom's creations. The exquisite fit and seams, the inclusion of bright colors, the bold prints and mix of patterns, masterful draping, and amazing details.

And there's so much to like about Neville Wisdom, the man. While we were winding down our interview, a staff member from a neighboring restaurant came in and dropped off that day's daily special, because they noticed that Neville hadn't stopped in that day.

Finally, as we were leaving, Natasha asked him if he had any intentions to show in New York for the upcoming Caribbean Designer Fashion Week. Neville thought soulfully and reflected for a minute, and mentioned he wasn't sure if his designs were meant to go in that direction.  I then asked good naturedly, "you mean the New Haven fashion scene here is not so bad" to which he quickly responded with a bright smile, "yes, the New Haven fashion scene is not so bad; in fact, it's great."

Such good news for us in New Haven! It sounds like Neville Wisdom's Design Studio is here to stay.

Visit the Neville Wisdom Design Studio and see these wonderful creations for yourself. 

Or Link to: Viewbook for Fall 2013

NW - Neville Wisdom Design Studio

63 Orange Street

New Haven, CT 06510

Phone 203.891.6691

On the Web: http://nevillewisdom.com/

General Hours of Operation Monday-Saturday 11AM – 7PM

“LIKE" them on Facebook @ Nevilles Fashion Design Studio

FOLLOW them on Twitter @ NevillesFashion

Big thanks to Natasha for arranging the interview, and Neville's assistant, Lauren, for scheduling and giving me the inside scoop on Neville's studio, and especially for helping me find the perfect Neville Wisdom creation to wear for an upcoming event.

NOLA Oyster Bar in South Norwalk CT

Anyone who has been to New Orleans knows that there is a unique vibe to the city, not easy to duplicate, or replicate anywhere.

Fortunately for us in New England, Chef Dan Kardos, and the management team and their staff, have done a wonderful job of re-creating some of the ambiance of the French Quarter in South Norwalk CT at the NOLA Oyster Bar.

NOLA Oyster Bar - South Norwalk CT

Downtown South Norwalk itself is a fun little area, where a historic waterfront district connects with urban chic, and encompasses dining, shopping and entertainment. South Norwalk, or "SoNo" has a great collection of restaurants, bars, and eclectic shops and galleries. I've heard so much about SoNo from friends who lived in the area and it was nice to finally see the downtown district and understand why they loved it so much. But I digress, back to NOLA.

As part of NOLA Oyster Bar's recent fall promotion, we were invited to sample some of their traditional menu items and signature cocktails, and, of course, an evening of fun. I was happy to see when we arrived in the SoNo area that there was ample parking in a "pay for" lot, just a half a block down from NOLA. It's great to know that finding parking isn't a problem when planning a visit!

As soon as I entered I felt a little like I had been transported back to Muriel's in the French Quarter! The exposed brickwork, the chandeliers, the wrought iron, hurricane lamps, and ample seating areas.

The only things missing were the empty table for two and the ghost of Pierre Antoine Lepardi Jourdan! Oh, there's no mummy case or seance room either! Thank goodness! Unless the Bacardi Bat room counts! LOL

We were greeted by manager Greg and PR rep Linda, and after being seated we learned a little about the history of the building and the menu from both of them, and then settled into ordering cocktails and wine.

We started with some of the signature cocktails from NOLA's specialty cocktail menu.

L-R, The Hurricane, Shrinking Violet, Leenie's Lemonade, Spice Rote

The SoNo Hurricane  is made with light rum, dark rum, blood orange, lime, pineapple, and a splash of cherry juice. The Shrinking Violet is made with Prosecco sparkling wine, violet liqueur, and lemon twists. Leenie's Lemonade is made with blueberry vodka, fresh muddled mint and lemon. Spice Route is made with Gosling's rum, Pimms fruit liqueur, ginger beer, orange bitters, and caramelized ginger. None of the cocktails were overly sweet, and the flavor of each spirit was able to shine through. My favorite of the those I tasted was Leenie's Lemonade, which had a nice citrusy and tart fresh lemon flavor.  The craft cocktails run from $8.00 to $12.00. 

From the menu, we sampled several of the "small plate" offerings, or what may be more commonly called appetizers. Each was prepared beautifully and portioned large enough for a shared appetizer, and some were suitable for a light dinner. Prices ran from $10.00 to $19.00.

CPA Beer Braised Mussels in smoked ham broth with chipotle butter and sides of toasty bread

Crab and Artichoke Fondue, made with bacon, smoked Gouda, sriracha, and crackers

Crispy Fried Brussels Sprouts, made with bacon, maple, cider vinegar, and pistachios

Cornmeal Fried Oysters and Braised Pork,
over creamed spinach with pearl onion jam, and aleppo chili flakes

Butter Poached Lobster & Cornbread Waffle  with griddled scallions, and queso fresco

Blackened Shrimp and Pork Fried Rice, made with soy, sprouts, egg, scallions, and sesame

My favorites were the Lobster and Cornbread Waffles (say what??) but they were really wonderful! The lobster was perfectly cooked, buttery, and the combination of sauce and cornmeal in the waffle was really good; and the Fried Brussell Sprouts, which where crispy, and just a little on the sweet side, but a good sweet, not sugary sweet --  subtly sweet from the bacon and maple. 

My least favorite was probably the cornmeal oysters, and not for any reason other than I thought the cornmeal overpowered the oysters. The oysters were quite tasty, in fact very tasty, as were the accompanying creamed spinach and braised pork.

For dessert we sampled the Chocolate & Peanut Butter Pot De Creme, made with whipped cream, and roasted peanuts and pistachios.

Peanut Butter Pot De Creme

I loved that two dishes were prepared with pistachios and it made me wonder why I don't use them more in my own cooking. I love them! Why not add them to salads, or as a crispy topping to proteins.  Don't you love when eating out gives you ideas for preparing new twists for your own meals at home?  I know I do!

Instead of after dinner coffee, most of us in the group decided to have an after dinner cocktail, the Oyster Shooter, (billed as the "soon to be famous oyster shooter" - made with pepper vodka, cocktail sauce, mignonette, and a fresh oyster.

Soon to Be Famous NOLA Oyster Shooter

Holy cow! Why isn't this famous yet?  It was the perfect end to a perfect sampling! the rim was perfectly seasoned with red hot pepper, the shooter was divinely HOT, and the oyster was sweet. Our tasting ended on a wonderful note.

Afterwards we visited with the other members of the group and got to meet Chef Kardos. 

Chef Kardos, and dining companions Cooking with Jeff and Christina, For Love of Carrots,  That's So Jenn!,
Local Food Rocks / The Natural Princess , Talk-A-Vino, Connecticut Bloggers,

My first reaction, and one I said out loud to him upon introductions, was "Oh my goodness, you're so young!"  

Was I embarrassed?   Uh.. Yes. 

Was he? I don't think so, and the more we spoke, the more impressed I became with his experience, knowledge, and his attitude towards food. He likes to push the envelope on his dishes, and his risks pay off - the food at NOLA that we sampled was wonderful, and I can't wait to return for some of his amazing sounding entrees.

Scallops with peaches, anyone? Or how about Cherry Smoked Salmon with tomato jam?  Fried Catfish with Seafood Jambalaya? Want to hear about more? Take this link to: NOLA Oyster Bar Food Menu where everything looks GREAT!

And before I close, a shout out to some of my great dining companions, new friends Jeff and Cristina from the blog Cooking with Jeff and Cristina, which highlights ways that young couples can recreate some great food at home through easy to follow recipes; Kait from For Love of Carrots, who writes about healthy living and shares some great recipes. Jenn from That's So Jenn!, who I felt I knew, and when she explained she's often a featured guest on the show, ConnecticutStyle, I knew immediately that was it! 

I also got to catch up with Alicia and Renato from Local Food Rocks / The Natural Princess, who explain local and healthy ways to eat,  Anatoli from  Talk-A-Vino, who always gives us a heads up on what wines to pair with dinner, and, last, but certainly not least, Greg and Wendy from Connecticut Bloggers, who cover everything Connecticut, and beyond! Stop by and visit their websites!

And a great big thank you for Linda for assembling this amazing event at a wonderful location with an incredible group of people! 

laissez les bons temps rouler

let the good times roll! 

NOLA Oyster Bar

68 Washington Street

South Norwalk, CT 06854 

Phone: 203-957-3352 

Web: http://www.nolact.com/

NOLA is open for Dinner Monday - Saturday,

Brunch - Dinner on Sunday

What small plate or entree would you like to try?

I'd love to hear about it in the comments below!

Note: Home Place uses 'comment moderation' - your comments may not be visible for 24 hours.

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Disclaimer: I was invited to the NOLA promotion for a complimentary sampling, however, all views expressed herein are my own.

Greenwich Wine and Food Festival and Ticket Giveaway!

UPDATE! Congratulations to Wendy D. who won the ticket giveaway for 2-tickets to GWFF!

Read my recap of the event HERE

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This year the Greenwich Wine and Food Festival is back - and it's better than ever!

This fabulous three-day event presented by Serendipity magazine benefits The Hole in the Wall Gang Camp, and will take place October 3-5, 2013, at the Roger Sherman Baldwin Park in Greenwich, CT. 

The festival will feature a Kick-Off Party on Thursday, October 3, a Grand Tasting Gala on Friday, October 4, and the Culinary Village on Saturday, October 5.

For a schedule of the Greenwich Wine+Food Festival Events: click HERE 

Tickets are available for purchase online at: http://www.eventbrite.com/event/6872996317

In addition to local and celebrity chefs, cooking demonstrations, and fabulous tastings there will be more than ninety restaurants and and vendors

Suni Unger, Founder & CEO of Unger Publishing, the publisher of Serendipity magazine notes, "We are so excited to celebrate and support the area’s thriving culinary community, in addition to such an important charity.”

And there's some great news! Here's your chance to win tickets to to all the fab events on SATURDAY! Just use the rafflecopter gadget below to enter, and there's also ways to earn bonus entries!

Start off by answering the following question in the comments below...

"What are you looking forward to most at the Greenwich Wine+Food Festival?  The wine, the food, or the music?"

Hope to see you there!
Contest is open to those 21 years of age or older.

Rules: Use the Rafflecopter form to enter daily. Besides the mandatory email and blog comment entry, all other entries are optional. Giveaway ends 9/29/13. 

a Rafflecopter giveaway

DISCLAIMER:  This contest is sponsored by Unger Publishing. Home Place is not liable for the awarding of any prizes.