Parallel Post is proud to announce their 2nd annual
four-part culinary dining series, Farm-To-Trumbull events!
The first event of this season's series launched in April and was a wonderful success! Don't worry! There's more to come - with the next to follow taking place Wednesday, June 4 at
7:00 p.m. Inspired by the season, last
year’s inaugural event was designed to provide an intimate experience for 30
guests led by James Beard-nominated Chef, Dean James Max; Executive Chef, Chris
Molyneux; and Chef de Cuisine, Ali Goss of Parallel Post.
This year promises to do the same!
This year promises to do the same!
For $75 per person
(tax and 18 percent gratuity not included), guests can warm the palate with a
welcome cocktail and sampling of small bites, followed by a family-style dinner
ripe with the season’s finest local ingredients, wine pairings presented by
Parallel Post’s resident mixologist, Greg Genias aka “Bootleg Greg,” and an
all-you-can-indulge dessert bar.
The menus for the series - much like Parallel Post’s
weekly-changing restaurant menu – focuses on localism and follows the
philosophy that natural and sustainable products, and responsible farming, are
the key components in ingredient selection.
The menu will be inspired by the farms’ fresh offerings of the day and
as such, patrons will be invited to embrace their adventurous side with the
Farm-to-Trumbull menu being revealed that evening.
Parallel Post believes in strengthening the farming community
and engages local purveyors for a majority of its ingredients – seafood from
Norm Bloom & Sons in Norwalk, Conn. and Foley Fish in Boston, Mass.; meats
from Ox Hollow Farm in Roxbury, Conn.; organic cheeses, milk and ice cream from
The Farmer’s Cow in Lebanon, Conn.; and greens from Gilbertie’s Herb Gardens in
Westport, Conn.
Additional
scheduled dates for Parallel Post’s Farm-to-Trumbull 30-person dinner series
include Sunday, August 10 and Wednesday, October 8. Tickets to the Farm-to-Trumbull dinners are
available for advance purchase at $75++ per person. To RSVP for the June 4 dinner, please e-mail farmtotrumbull@gmail.com.
ABOUT PARALLEL POST
Chef Dean James Max
returns to his farm-raised roots in his latest venture, Parallel Post at the
Trumbull Marriott Merritt Parkway. Offering a bold and flavorful menu featuring
modern American cuisine with Northeastern regional flair, Parallel Post brings
an unseen level of quality and creativity to the culinary landscape of
Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local
ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to
small plates, large entree, and a multi-course tasting menu. Parallel Post serves
breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through
Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00
a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and
dinner daily from 5:00 to 10:00 p.m. Parallel Post is located at 180 Hawley
Lane, Trumbull, Conn. For more information please visit www.ParallelPostRestaurant.com
or call 203.380.6380.
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